Fountain Restaurant

1 Logan Sq, Philadelphia, PA 19103

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fountain Breakfast

Two Lancaster Eggs Any Style, Choice of Meat, Toasted Breads

Bread and Breakfast

Basket of House-Made Croissants, Danishes and Muffins, Toasted Breads

Smart Start

Poached Lancaster Egg, Godshalls Turkey Bacon, Fresh Vegetable Hash, Steel-Cut Irish Oatmeal, Fruit and Yoghurt Parfait

Fountain Benedict

Poached Eggs, House Made Goat Cheese Biscuit Grilled Pancetta, Chive Hollandaise

Jimmy's Omelette

Porchetta, Baby Arugula, Roasted Tomato Shaved Parmesan

Lancaster Cheddar Grits

Fried Eggs, Smoked Ham, Chili Oil

8 hour Corned Beef Hash

Poached Lancaster Eggs, Crispy Yukon Potato, Long Hot Peppers, Vidalia Onion

Nutella Stuffed French Toast

Brioche, Crushed Hazelnuts, Fresh Strawberries

Egg White Frittata

Kennett Square Mushrooms, Baby Kale, Bacon, Gruyère Cheese

Pumpkin Spiced Pancakes

Salted Pecans, Kumquat Butter, Pennsylvania Maple Syrup

Toad in the Hole

Baked Lancaster Eggs, Brioche, House Smoked Atlantic Salmon, Dill Hollandaise

Belgian Waffle

Caramelized Anjou Pears, Vanilla Bean, Whipped Crème Fraîche

Going Upstream

House Smoked Atlantic Salmon, Toasted Bagel, Philly Cream Cheese

Strawberry & Banana Smoothie

Soy Milk and Lancaster Honey (Add a Protein Boost)

Fruit Plate

Melon, Pineapple, Berries

Greek Yogurt Berry Parfait

Granola Ruby Grapefruit

Low-Fat Greek Yoghurt

Add Sliced Banana or Berries

Dutch Country Muesli

Honey Crisp Apple, Walnuts, Raisin

House-Made Honey Crunch Granola

Steel-Cut Irish Oatmeal

Cream of Wheat

Hot Seven-Grain Cereal

Pork Sausage

Pork Bacon

Taylor Pork Roll

Turkey Bacon

Turkey Sausage

Veggie Patties

Habbersett Scrapple

Grilled Honey Ham

Chicken Apple Sausage

Cheddar Grits

Breakfast Potatoes

La Colombe Coffee

Regular or Decaf

La Colombe Iced Coffee

Regular or Decaf


Karigane, Jasmine Mist, Green Tea Passion Fruit


English Breakfast, Organic Earl Grey, Himalayan Peak Darjeeling

Herbal and Decaffeinated

Chamomile, Citron, English Breakfast, Earl Grey

Iced Cappuccino

Iced Mocha

Iced Macchiato

Latte Iced





Tomato Juice

Grapefruit Juice

Cranberry Juice

Orange Juice

Organic California Carrot Soup

Crispy Chestnut Spätzle, Whipped Crème Fraîche, Clementine Oil

Baked East Coast Oysters

Creamed Spinach, Smoked Bacon, Toasted Corn Bread, Red Chili

Foie Gras Torcho

Salted Walnut Shortbread, Frisée Lettuce, Pomegranate, Red Wine Syrup

Arctic Char Tartare

Jazz Apple, Black Sesame, Micro Celery, Fried Shallot, Horseradish Rémoulade

Hand Cut Egg Pappardelle

Chanterelle Mushroom, Toasted Hazelnut, Grano Padano, Sage

Fountain Salad

Organic Mesclun Greens, Snipped Herbs Shallot-sherry Vinaigrette

Baby Lacinato Kale

Fiorelli Pear, Sesame Pecan, Westfield Farm Capri, Honey Banyuls Vinaigrette

Romaine Hearts

Anchovy Dressing, Garlic Croutons, Parmesan Tuile

Lobster Chopped Salad

Romaine, Avocado, Grape Tomato, Jersey Sweet Corn, Bacon, Red Onion, Tarragon "Ranch"

Herb Marinated Chicken

Grilled Atlantic Salmon

Jumbo Shrimp

Porcini Dusted Cape May Sea Scallops

Spiced Seeds, Baby Brussels Sprouts, Heirloom Carrots, Sage, Local Pumpkin Purée

Lancaster Chicken Breast

Butternut Squash Carnaroli Risotto, Roasted Roots, Candied Bacon, Fried Kale, Natural Jus

Ginger Braised Beef Short Rib

Whipped Okinawa Sweet Potato, Glazed Baby Bok Choy, Scallion, Black Garlic Beef Reduction, Togarashi Oil

Atlantic Salmon

Cumin Spiced Black Lentils, Carnival Cauliflower, Crushed Almonds, Meyer Lemon, Yogurt, Mint

Pan Roasted Monkfish

Tomato & White Bean "Ribolita", Peanut Potatoes, Cabbage, Torn Croutons, Prosciutto Oil

Duck Confit Sandwich

Fried Egg, Frisée, Pickled Shallot, Whole Grain Mustard Aïoli, Toasted Brioche

Philly Cheesesteak

Shaved Beef Sirloin, American "Whiz," Vidalia Onion, Liscio's Roll

8 Hr Smoked Duroc Pork Shoulder

Jalapeño Slaw, House Made BBQ Sauce, Grilled Ciabatta

The Burger

Prime Sirloin, Clothbound Cheddar, Smoked Bacon, Dill Pickle, Iceberg "Lettuce", Secret Sauce, Brioche Bun

Prosecco, Enza, NV, Italy DOC

Pinot Grigio, Pighin, 2012, Friuli, Italy

Chardonnay, Zaca Mesa, Napa Valley, 2011, Santa Ynez Valley, CA

inot Noir, Schug Carneros Estate, 2010, Carneros, CA

Malbec, Valentini Bianchi, 2011, Mendoza, Argentina

Cabernet Sauvignon, Iconoclast, Stag's Leap Dist, 2011, Napa Valley, CA

Creamy Carnaroli Risotto

Sweet Autumn Squash, Chanterelle Mushrooms, Hickory Smoked Gouda, Crispy Kale, Black Sesame, Curry Oil

Organic California Carrot Soup

Salted Chestnut Spätzle, Candied Bacon, Chantilly Cream, Preserved Kumquat

Sautéed Norwegian Salmon Medallion

Grinnell Caviar, Warm Potato Pancake, Marinated Fingerlings, Meyer Lemon, Acidic Tomato, Lovage and Olive Oil Dressing

Chilled Poached Shrimp and Lobster Salad

Fire Roasted Jalapeno, Onion and Tomato Compote, True Leaf Gardens Micro Cilantro, Avocado, Crunchy "Quicos" Corn Kernels, Citrus Chive Vinaigrette

Fountain Salad

Tender Boston Lettuce, Organic Mesclun Greens, Snipped Herbs, Shallot- Sherry Vinaigrette

Pickled Beetroot Salad Trio

Pistachio Agar, Poppy, and Westfield Farms Capri, Caraway Seed, Horseradish and Jazz Apple, Anise Crème Chiboust, Hazelnut and Sambuca

Fennel Seed and White Balsamic-glazed "Peking Style" Duck Breast

Rustic Celeriac Puree, Candied Orange Zest, Cubeb Pepper, Honey and Red Wine Reduction

Sautéed Porcini-dusted Pacific Halibut Fillet

Braised Baby Brussels Sprouts, "Rouge Vif d'Tampes" Pumpkin, Roasted Heirloom Carrots, Spiced Seeds, Whipped Crème Fraîche, Sage

Charred Tandoori-spiced Ahi Tuna Medallion

Bombay Curried Cabbage, Beluga Lentil and Quinoa Ragout, Light Lemongrass, Green Onion, and Coconut Cream

Atlantic Black Bass, Tiger Shrimp and Lobster "Paella"

Bomba Rice, English Peas, Chorizo Sausage, Saffron Sauce

Roasted Filet of Beef Tenderloin

Poached Fiorelli Pear Pithivier, Wilted Spinach, Bayley Hazen Blue Cheese, Sesame Pecan, Dry Sherry Beef Reduction

Chipotle-grilled Duroc Pork Ternderloin

Gingered Okinawan Sweet Potato Confit, Glazed Shanghai Bok Choy, Smoked Bacon, Natural Pork and Lime Emulsion

Sautéed Petit Cervena Venison Loin

Foie Gras Torchon, Red Walnut Bread Pudding, Creamy Parsnip Puree, Pomegranate, Cabernet Sauvignon Salmis

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