Tomato and white bean soup with fennel, broccoli rabe and pecorino.
Rosemary and fennel marinated olives.
Olive oil rosemary potato chips with herb aioli.
Fennel-roasted almonds.
Pistachio herbed ricotta with lavender honey bruschetta.
Truffled mushroom with fontina bruschetta.
Goat cheese with basil pesto bruschetta.
Burrata and tomato conserve toast with aged balsamic and basil.
Warm poached black mission figs with Gorgonzola and prosciutto di parma.
Artichoke hearts with pecorino and black trumpet vinaigrette.
Jumbo lump crab-stuffed piquillo peppers with gremolata and garlic almonds.
Artichoke and asparagus panzanella salad with gigante beans, grape tomato, pine nuts and roasted tomato vinaigrette.
Hickory-smoked salmon salad with baby spinach, fregola sarda, feta, fennel and lemon-dill vinaigrette.
Black mission fig and Gorgonzola salad with prosciutto di parma, pine nuts and balsamic vinaigrette.
Roasted duck salad with spinach, allagash cherries, pistachios, Grana Padano and citrus-mint vinaigrette.
Koch’s smoked turkey sandwich with cheddar, north country bacon, tomato and truffle-herb aioli.
Claudio mozzarella panino with crispy prosciutto, roasted tomato, pesto and garlic vinaigrette.
Charcuterie board with cured Italian meats, provolone-stuffed peppadews, cornichons, mostarda and pickled pepper oil.
Hubbardston, MA goat–p. Eminently lemony and fresh, with a custardy, fluffy texture.
Murcia, Spain goat–p. Creamy, buttery, mild and delicious cheese with a bloomy rind and semi-soft texture.
Coatesville, PA sheep and cow–are. Reamy and bloomy, just like an Italian robiola but made locally in Chester county.
Lyon, France sheep–p. Luxurious sheep’s milk with a saffron-colored rind and an oozy interior.
Lombardy, Italy Buffalo–p. OH, give ME a home where this Buffalo roams: sweet-salty balance with robust animale notes.
Interlaken, NY goat–p. Think of a Butterfinger candy bar IN cheese form – sweet, dense and crispety crunchy.
LA Mancha, Spain sheep–p. Bathed IN olive oil, delicate fruity aromas, butterfat-riffically rustic finish.
Horndale, PA cow–are. A local riff on pepper jack with onions, garlic and spicy paprika.
Franche-Comte, France cow–are. Dense and toothsome, with a round eggy flavor that ranges from caramelized onion to dark chocolate.
Point reyes station, CA cow–are. California’s best-known blue from a sister-run creamery: butter, hay, sea salt and sweet butterscotch.
Flourless chocolate torte with honey mascarpone and strawberries.
Pistachio-ricotta cheesecake with cherry compote and pistachio crumb.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.