City Tap House is closed temporarily.
tomato sauce, fresh mozzarella, basil
sliced red onion, pistachios, rosemary, truffled honey
cantimpalo chorizo, tomato sauce, mozzarella, sliced fresno chiles
oasted mushrooms, taleggio, fried egg, black truffle oil
raclette, oven roasted tomatoes, pickled jalapeños, cilantro pesto
caramelized peaches, benton's ham, manchego cheese, baby arugula
sea salt & grilled lemon
cider glaze, apple spoonbread, mustard green slaw
chilled seasoned shrimp, mustard greens, cajun remoulade
love stout bbq, sliced fresno chiles, manchego cheese, house slaw
house blue dressing, crisp vegetables
honey-thyme butter, citrus remoulade
walt wit white cheddar sauce, love stout bbq, sliced fresno chiles, red onion, green onion
daily hummus, crispy falafel, roasted veg, eggplant with feta, cucumbers & tzaziki, roasted tomato tapenade, flatbread
romaine hearts, crispy shallots, garlic croutons, pecorino romano
blue cheese, toasted pecans, seasonal apples, smoky bacon, cider vinaigrette
arugula, pistachio vinaigrette, feta, blackberries, blood oranges
peaches, dried cherries, pecans, grana padano, maple-pecan vinaigrette
white bean puree, roasted grape tomatoes, bacon mushroom sautée
green tomato chow chow, hominy succotash, crispy leeks
hand cut fries, house slaw
pan fried chicken, buttermilk waffle, honey thyme butter, coffee stout syrup, red pepper jam
jersey sweet corn, summer squash, oyster mushrooms
deep fried white cheddar grits, house slaw, tasso ham sauce
roasted fingerling potatoes, honeycrisp apple slaw, dijon cream
pineland farms ground beef, lancaster rustic cheddar, agrodolce onions, beer gastrique, dijonaise
avocado, brie, curry dijon aioli, lettuce, tomato
sharp provolone, ipa braised broccoli rabe
smoky bacon, roast tomato aioli, romaine, avocado, seeded italian roll
wild rice, oats, black beans & beets, cheddar, love stout bbq, onion poppyseed brioche
fennel salad, smoked paprika aioli, kalamata olives, feta yogurt
applewood bacon, blue cheese, brawler broth
roasted garlic butter, leeks, belgian ale broth
thai curry, chiles, coconut broth
spicy chorizo, poblano peppers, tomato, garlic, fresh thyme
our favorite meal for supper
authentic creations inspired by south of the border
nola mainstay done cth style
tapping into food trends across the globe
fresh catch of the day whole fish from local fisheries
old school prime cuts & chops
tomato sauce, fresh mozzarella, basil
country sausage gravy, cheddar, fried egg, carmelized onions, hash brown potatoes
caramelized peaches, benton's ham, manchego cheese, baby arugula
cantimpalo chorizo, tomato sauce, mozzarella, sliced fresno chiles
raclette, oven roasted tomatoes, pickled jalapeños, cilantro pesto
sliced red onion, pistachios, rosemary, truffled honey
mushrooms, taleggio, fried egg, black truffle oil
bbq'd pork, shredded potato, grilled onions, fresno peppers, cheddar, fried egg
southern fried chicken breast, sausage gravy, smoky bacon, buttermilk biscuit, fried egg
country ham, poached egg, hollandaise sauce, toasted english muffin
sauteéd leeks, portabella mushroom, guanciale, taleggio
grilled skirt steak, argodulce onions, fried egg, hollandaise sauce
spiced apple compote, candied pecans, vermont mascarpone
strawberries, caramelized bananas, whipped cream
french toast bun, fried egg, neuske's bacon, cheddar, maple yard's brawler gastrique
walt wit white cheddar sauce, fresno chiles, love stout bbq, cilantro, red onion
house blue dressing, crisp veggies
love stout bbq, sliced fresno chiles, manchego cheese, house slaw
wild rice, oats, black beans & beets, cheddar, love stout bbq, onion poppyseed brioche
sharp provolone, natural jus, ipa braised broccoli rabe
romaine hearts, cucumbers, crispy shallots, garlic croutons, pecorino romano
arugula, pistachio vinaigrette, feta, blackberries, blood oranges
honeycrisp apples, blue cheese, toasted pecans, smoky bacon, cider vinaigrette
peaches, dried cherries, pecans, grana padano, maple-pecan vinaigrette
finlandia, house bloody mix, pickle, cherry pepper, bacon
hendrinks gin, local lager, cider, lemon juice
champagne, allagash white, st. germaine, fresh orange juice
house bloody, local lager, cholula, salt rim
witbier, passion fruit puree
crabbie's ginger beer, tito's vodka, house sour
with truffle aioli
4.5% smooth malt balanced w/ a subtle hop presence. perfect for a few
light, crisp and easy- unlike some of whitman's poetry
4.2% chicago's favorite craft house's signature wheat
5% the standard for american made witbiers period
4.5% as true as the style gets- light, refreshing, great with food
5.1% fluffy white head carries pretty aroma of corainder and citrus
4.8% full, fruity aroma and notes of spicy clove and banana bread
4.8% citrus notes up front that fade into a sweet bready finish
5.4% toasted malts with an orange finish with honey tones
6.5% cth/yards brewing collab. nutty, fruity with a good dry finish
5% pink saison brewed w/ grapefruit. for breast cancer awarness
6.7% 30th anniversary beers w/ floral. citrus notes & white pepper
6.5% tart start, sweet middle, bitter/crisp finish. 1-2-3 punch
6.8% fruity & crisp. hopped with citra...nice summer evening sipper
6.4% la colombe collaboration. creamy mouthfeel packed w/ coffee
4.2% champion flavor, superior taste, great to go a few rounds
8.0% " a head turner for folks who don't think they dig dark beer"
3.6% dry, roasty, sly's ode to guinness- you'll want another
4.5% chocoltatey, seductve and earthy- a philly classic
4.1% classic irish dry stout with roasty malts, dry finish
7.7% velvety mouthfeel & bittersweet finish lead you to want more
5% great balance of bitter and sweet, nice dessert drinker
8.2% baltic style porter brewed w/ pumpkin, caraway, and cinnamon
5.5% these guys have been growin apples for 50yrs. it's got to be good
5% fresh crisp apples... super refreshing
5% bright and refreshing....perry perry nice (sorry)
4.8% pumpkins & fresh pressed apples w/ your favorite fall spices
8.6% this beer is the making of a deconstructed "zucca ravioli." yes
5.1% smooth & malty in the front w/ a nice cinnamon, nutmeg finish
6.3% this is one of the better pumpkin beers we've had. cheers
8.1% remarkably smooth, balanced and delectable fall treat
5.6% easy drinking, citrus, you won't realize you just took the last sip
4.3% great for a session on the patio. it's all in the name
4.7% sessionable and hoppy...finally an "all day" beer from founders
5.6% without this malt balanced signature pale, craft doesn't explode
4.2% mosaic's signtaure herbal citrus hop punch, mmmm session
4.7% a copper ale with bursting with fresh grassy hop flavor
4.2% mosaic's signtaure herbal citrus hop punch, mmmm session
6.5% assertive hops, malt balance. top tier for the style
7% a staff favorite over. hard to have 60 taps, and not include this
5.5% fresh hopped to perfection. a fine beer right from the vines
5% very hoppy & juicy. citrus flavor from the sunshine state
5.2% part pale, part wheat, part cream...give me that sweet action
6.2% ruby hued beauty with ample citra/ centennial hops
6% brewed w/ two caramel malts, pale malt, and a hint of maple syrup
8.3% in the english brewing tradition; a robust worldly ale
9.1% crafted with specific hop focus. a winner
9% big, hoppy, sensory overload that is not for the faint of heart
8.7% made with whole flower hops for a vital and pungent flavor
10.1% hopheads rejoice with this intense hop bomb
4% great taste, less filling...but try a craft
4.4% if you're in philly, you oughta know this is yuengling country
5% some lightly sweet bready grain and a bit of lemon zest
6.2% a bit hoppier than the euro pils. so good. we like
5.1% brewed with german tettanger hops. brght
5.4% order a margherita pizza and crisp. thank us later.
4.9% don't sell this beer short because of its commerical success
5.6% local boys do the style well with roasted nutty malts
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.