Refreshing Lemon Lime Soda
From the famous Bubble Room on Sanibel Island - made with garlic, butter, cream cheese, Parmesan cheese and even more garlic.
Flavored tortilla filled with Mexican Chihuahua cheese and choice of fillings. Served with sour cream, pico de gallo and guacamole.
Grilled zucchini, squash, peppers, mushrooms and green chilies with Smoked Tomato and Jalapeno Sauce inside a spinach tortilla.
Freshly fried chips with melted cheese, topped with sour cream, guacamole and pico de gallo.
Loaded with cheddar cheese and bacon. Served with sour cream and spicy ketchup.
A Mexican classic, made fresh daily on premises with Haas avocados and a side of Pico de Gallo.
Four large chicken breast tenders golden fried and served with our barbecue sauce and honey mustard or buffalo wing dips and blue cheese.
Crispy fried shrimp tossed in our homemade buffalo hot sauce and served with blue cheese dip.
Copa was the first and still the best to serve these addictive fries made with sizzled onions and jalapenos.
Our delicious French fries are deep fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!
Topped with sour cream and shredded cheese with an authentic hint of chocolate. Served with chips.
A black bean and tomato chili with fresh vegetables served with fresh cut corn chips.
Mixed greens, onion, tomatoes olives and jicama with a Lime Dill vinaigrette.
The Tijuana classic romaine salad with house made croutons and shredded Parmesan.
romaine lettuce and mixed greens topped with Chihuahua cheese, jicama, olives, pico de gallo, sliced avocado, tortilla strips with lime dill vinaigrette.
Half pound patty, char-grilled to order served with delicious Copa Mayo. Pickle and cole slaw included on the side.
A healthy and delicious alternative, chargrilled and brushed with our Jamaican Jerk sauce. Served with Copa mayo and a pickle and slaw on side
Char-grilled Chipotle Burger made with black beans and veggies, ask for a vegan bun and no mayo for vegan
Six ounces of boneless, skinless chicken breast, grilled with honey mustard.
8 oz. burger served on a ciabatta flat bread with smoked ham, Dijon, Copa mayo, pickles and Swiss cheese.
Bison (buffalo) burger topped with spicy chipotle ketchup and fried onion straws.
Char-grilled Pacific salmon with tartar, lettuce, tomato, onion and brushed with our famous remoulade sauce and tartar sauce.
Our famous sirloin burger served with ham, a poached egg and smothered in a jalapeno hollandaise sauce.
Marinated grilled chicken, avocado, applewood smoked bacon, caramelized onions, roma tomatoes, romaine lettuce provolone cheese, and chipotle mayo on ciabatta bread.
Crunchy beer-battered Cod on soft roll with Atlantic City topping and tartar sauce.
Fresh grilled salmon with lettuce, tomato, and tartar sauce on ciabatta bread. Served with a pickle and coleslaw.
Served on a steak roll.
Served on a steak roll.
Black bean burger makes a delicious cheesesteak.
three soft shell tortillas grilled and stuffed with black beans, pico de gallo, shredded lettuce, avocado, shredded carrot and Chihuahua cheese. Topped with our homemade smoke tomato and jalapeno sauce. *For vegan, ask for no cheese.
Beer battered Wahoo served on two soft flour tortillas with tartar sauce and coleslaw, sided with yellow rice and guacamole.
Three soft corn tortillas filled with marinated steak, topped with guacamole and sprinkled with cotija cheese
Three hard corn tortillas filled with marinated pulled chicken, topped with lettuce, crema, and tomatillo guacamole and sprinkled with cotija cheese
Includes sour cream, guacamole, pico de gallo, shredded cheeses and tortillas. Served with Mexican rice.
Includes sour cream, guacamole, pico de gallo, shredded cheeses and tortillas. Served with Mexican rice.
Includes sour cream, guacamole, pico de gallo, shredded cheeses and tortillas. Served with Mexican rice.
Includes sour cream, guacamole, pico de gallo, shredded cheeses and tortillas. Served with Mexican rice.
Two Enchiladas stuffed with fresh pulled chicken and onions, smothered in salsa verde, chihuahua cheese, and crema fresca. Topped with onion and cilantro and sided with a fresh bean salad.
Eight shrimp grilled on skewers with island spices served with grilled pineapple and yellow rice.
Grilled salmon filet with our honey mustard glaze served with your choice of two sides
Delicious beer-battered cod, golden fried and served with regular or Spanish fries, coleslaw and tartar sauce.
Five country battered strips of white breast meat served with your choice of two sides plus choice of dips.
14 oz. steak, grilled with our pepperberry rub and topped with onion straws. Served with two sides
Chicken, vegetables, spices and cilantro wrapped in flour tortilla then fried. Served with black beans and rice.
Hours of Service:
Friday: 12:00am - 2:00am
Friday: 11:30am - 11:59pm
Monday: 12:00am - 2:00am
Monday: 11:30am - 11:59pm
Sunday: 12:00am - 2:00am
Sunday: 11:30am - 11:59pm
Tuesday: 12:00am - 2:00am
Tuesday: 11:30am - 11:59pm
Saturday: 12:00am - 2:00am
Saturday: 11:30am - 11:59pm
Thursday: 12:00am - 2:00am
Thursday: 11:30am - 11:59pm
Wednesday: 12:00am - 2:00am
Wednesday: 11:30am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.