Slainte Irish Pub & Grill

3000 Market St, Philadelphia, PA 19104

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Cheesesteak Eggrolls

american cheese and fried onions served with dijon mustard and spicy ketchup.

Piled High Nachos

cheddar and jack cheeses, tomatoes, black beans, jalapenos and onions. served with salsa and sour cream.

Buffalo Wings

chicken wings tossed in your choice of our original hot, hot & honey or suicide sauce. served with celery and blue cheese dressing.

Pei Mussels

your choice of fresh marinara or a white wine garlic sauce.

Chicken Quesadilla

diced onions, peppers, cheddar and jack cheeses on a grilled flour tortilla. served with salsa and sour cream.

Chicken Tenders

served with seasoned fries, honey mustard, bbq and ranch dipping sauces.

Hummus Platter

served with grilled soft pita, feta cheese, cucumbers, diced tomatoes, kalamata olives and roasted red peppers.

Potato Skins

cheddar and jack cheeses, bacon, green onions and a side of sour cream.

Awesome Cheese Fries

cheddar and jack cheeses, bacon, green onions and a side of ranch.

Spinach-artichoke Dip

served warm with homemade tortilla chips and carrot sticks.

Tail Tenders

chicken tenders tossed in your choice of original hot, hot & honey or suicide sauce. served with celery and blue cheese dressing.

Sopu Du Jour

French Onion

Loaded Baked Potato Soup

Grilled Salmon Salad

romaine lettuce, candied pecans, goat cheese, tomatoes and grilled salmon with balsamic vinaigrette.

Mountain Salad

mixed greens, strawberries, grapes, feta cheese, candied pecans and grilled chicken breast with raspberry vinaigrette.

Grilled Steak Salad

mixed greens, roasted red peppers, red onions, blue cheese crumbles and grilled flat iron steak with balsamic vinaigrette.

Buffalo Chicken Salad

romaine lettuce, red onions, tomatoes, blue cheese crumbles and spicy grilled chicken breast with blue cheese dressing.

Slainte Chophouse Salad

chopped romaine lettuce, tomatoes, red onions, black olives, cheddar and jack cheeses, boiled egg, carrots and turkey breast with creamy ranch.

Garden Salad

mixed greens, tomatoes, cucumbers, carrots and red onions.

Caesar Salad

romaine lettuce, red onions, parmesan cheese and homemade croutons.

Turkey Special

turkey breast, cheddar cheese, lettuce, tomato, red onion and cranberry pecan mayo on whole wheat ciabatta.

Grilled Chicken Sandwich

cheddar and jack cheeses, lettuce, tomato and red onion on a soft bun served with honey mustard on the side.

Salmon Blt

grilled salmon, crispy bacon, lettuce and tomato with a sweet apple mayo on whole wheat ciabatta.

Hot Roast Beef Sandwich

thinly sliced roast beef, provolone cheese and horseradish mayo on a kaiser roll with au jus.

Buffalo Chicken Sandwich

grilled chicken breast with hot sauce and crumbled blue cheese on a soft bun.

Grilled Wasabi Tuna

grilled tuna steak with lettuce, red onions and wasabi mayo on a soft bun.

Philly Cheese Steak

100% rib eye steak with fried onions and cheese whiz on a steak roll.

Chicken Cheese Steak

chopped chicken with fried onions and american cheese on a steak roll.

Toasted Sandwiches

ham and cheese, turkey and cheese, two cheese, bacon and cheese or tomato and cheese.

Fish And Chips

beer battered cod served with steak fries and tartar sauce.

Hot Turkey Dinner

fresh roasted turkey breast served open faced on texas toast with mashed potatoes, homemade gravy and cranberry sauce.

Bangers And Mash

irish pork sausages atop a heaping mound of mashed potatoes or steak fries with onion gravy and peas.

Shepherds Pie

ground sirloin with peas and carrots, topped with mashed potatoes and served with seasonal vegetables.

Black & Blue Flat Iron

grilled 8 oz. steak, blackened and topped with crumbled blue cheese over steak fries with seasonal vegetables.

Wholegrain Mustard Salmon

grilled salmon filet with a wholegrain mustard cream sauce served with wild mushroom risotto and seasonal vegetables.

Classic Chicken Pot Pie

creamy blend of chicken breast, fresh vegetables, potatoes with a flakey pastry crust.

Slainte Burger

8 oz. black angus burger topped with your choice of cheese on a soft bun.

Deck Burger

cheddar and jack cheeses, crisp bacon and portobello mushrooms on a soft bun.

Hickory Burger

bacon, cheddar and jack cheeses, bbq sauce and green onions on a soft bun.

Turkey Burger

char-broiled and topped with goat cheese and roasted red peppers on a kaiser roll.

Veggie Burger

caramelized onions, spinach, tomatoes and pepperjack cheese on whole wheat ciabatta.

Veggie Wrap

crisp cucumbers, tomatoes, red onions, carrots, lettuce, feta cheese and roasted garlic hummus in a spinach tortilla wrap.

California Club

grilled chicken breast, cheddar cheese, avocado, crisp bacon, lettuce, tomato, red onions and ranch in a spinach tortilla.

Buffalo Chicken Caesar

grilled chicken breast, hot sauce, lettuce, roasted red peppers, parmesan cheese and creamy caesar in a flour tortilla.

Sweet Potato Fries

Old Bay Fries

Cheese Whiz Fries

Brown Bag Of Chips

Seasoned Fries

Steak Fries

Macaroni & Cheese

Mashed Potatoes

Wild Mushroom Risotto

Seasonal Veggies


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