Zavino is closed temporarily.
Braised short rub, truffle alfredo, mozzarella, caramelized cipollini onions, and baby arugula.
Mozzarella, crushed tomato, and basil.
Berkshire pork sausage, mozzarella, crushed tomato, spinach, garlic, chili flakes, and provolone.
Ricotta stuffed veal meatballs, mozzarella, crushed tomato, basil, and shaved provolone.
Oven roasted crimini, shiitake and oyster mushrooms, mozzarella, béchamel, roasted onions, and rosemary.
Whole wheat crust, pistachio pesto, mozzarella, parmesan, lemon vinaigrette, and baby arugula.
Italian salami, mozzarella, crushed tomato, chili flakes, oregano, and parmesan.
Crushed tomato, oregano, garlic, and olive oil.
Butternut squash cream, mozzarella, roasted butternut squash, pancetta, and sage pesto.
Italian: Salami, pork, and red wine aged.
Italian: Dry cured pork and aged 10-12 months.
Chef’s selection of meats and cheeses.
Cured beef tenderloin, dusted with porcini mushrooms.
Italy: Sheep’s milk, aged 6 months, rich, and nutty.
Vermont: Cow’s milk, aged 9 months, savory, and caramel nuttiness.
New York: Goat and cow’s milk, rich, creamy, and tangy butter.
Curry, pine nuts, and currant breadcrumbs.
Crushed tomato and parmesan.
Sherry vinaigrette and shallots.
Rosemary flatbread.
Carrots, zucchini, pine nuts, tomato sauce, and provolone.
Seasonal local mushrooms, roasted fava beans, cipollini onions, truffle oil, and lemon.
Herbed olive oil.
Ricotta, tomato vodka sauce, and parmesan.
8 oz (2 skewers). Parsley marinated grilled skewers.
4 pieces (2 skewers). Parsley marinated grilled skewers.
8 oz (2 skewers). Parsley marinated grilled skewers.
Roasted red pepper sauce, arugula, and lemon.
Mozzarella stuffed fried risotto, crushed tomato, and parmesan.
American cheese, caramelized onions, and spicy ketchup.
Crushed tomato, provolone, and chili honey.
Romaine, kale, sundried tomatoes, pine nuts, croutons, and pesto caesar dressing.
Kale, goat cheese, candied pecans, candied beets, and port reduction.
Arugula, dried cherries, pecans, avocado, cherry tomatoes, oranges, black sesame seeds, ricotta salt, and lemon vinaigrette.
Mache lettuce, black currants, apples, crushed walnuts, manchego, and apple cider vinaigrette.
Cherry tomato sauce and parmesan.
Meatballs, tomato sauce, and parmesan.
Pork ragu and parmesan.
Braised short rib, crimini mushrooms, mushroom cream sauce, Calabrian chilis, red onion, and parmesan.
Chocolate brownie, salted caramel.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.