chef's assortment of 3 cheeses, apple quince, baguette, wildflower honey, whole grain mustard
grilled pita, chowchow, veggies
sourdough, pickled shrimp
roasted shrimp sauce, creole butter
roasted local "P Cultivar" oyster mushrooms, shitakes, sherry, garlic crostini
pickled shrimp, pimiento, dressed greens
tomato saffron cream
sweet corn hoecakes, collards, brandied apple-bacon cream sauce
shaved ribeye, roast pork
flying fish roe, egg, sherry, lump crab
roasted heirloom tomato, chipotle crema
feta, frisee, pulled parsley, cumin vinaigrette
mozzarella, arugula, pine nuts, serrano chile vinaigrette
dressed frisee, court bouillon, soft poached egg, apple, bacon vinaigrette
shaved ribeye, caramelized onions, sharp provolone
tempura battered jumbo shrimp, romaine, vine ripe tomato, pickles, old bay aioli
1732 Meats peppered bacon, butter lettuce, tempura fried tomato, sourdough
Kobe-Black Angus blend, 1732 Meats peppered bacon, butter lettuce, tobacco onions, pickles, onion poppy brioche
roasted red peppers, creamy horseradish sauce, buffalo mozzarella, brioche
Granny Smith-cranberry chutney, baby arugula, dijon aioli, rustic baguette
seared shrimp and scallops, roasted tomatoes, lobster etouffee, Anson Mills grits
oyster mushroom slaw, pickled chowchow, dressed greens, cane brown butter
hominy stew, Poblano-cheddar grits
14oz. bone-in, shitake grits, collard greens, agrodolce sauce
parmesan creamed leeks, fresh peas, moscatel reduction
tomato-saffron cream sauce
grilled pita, chowchow, veggies
buttermilk ranch, old bay aioli
sweet Poblano slaw, honey sriracha bbq
(3) 3oz. low country Kobe burgers
(1) dozen; etouffee, jerk, buffalo, or bbq
lobster etouffee
baguette, celery
rotini pasta, seasoned breadcrumbs
"P Cultivar" oyster mushrooms, spinach, monterrey jack
pork ossobucco braised greens, pimiento
chopped ribeye, fried onions, provolone
roasted peppers, spinach, tomato, mozzarella
buttermilk fried chicken, grits waffle, sweet poblano slaw, honey-sriracha aioli
creamy Anson Mills grits, lobster etouffée
crawfish tails, collard greens, english muffin, poached eggs, creole hollandaise
buttermilk fried chicken, cheddar biscuit, poached eggs, cheddar, sausage gravy
english muffin, english cucumber, red onion, capers, cured Atlantic salmon, dill hollandaise
house-made cheddar biscuits, pancetta-sausage gravy
tortillas, refried beans, salsa, chipotle crema, fried eggs
sausage, bacon, 2 eggs any style, choice of toast, sausage gravy, house grits
short stack of 3, whipped butter, cinnamon-maple syrup
house-made challah, sweetened vanilla greek yogurt, walnut streusel, cinnamon maple, house potatoes
hominy grit batter, sliced berries, sweetened vanilla yogurt, cinnamon maple
classic french-style, gruyere and prosciutto, pan fried sourdough, fried eggs, sauce mornay
cider braised pork belly, poblano, fried eggs, cider honey drizzle, house grits
feta, frisée, pulled parsley, cumin vinaigrette
mozzarella, arugula, pine nuts, serrano chile vinaigrette
frisée, court bouillon soft poached egg, apple, bacon vinaigrette
shaved ribeye, roast pork
flying fish roe, egg, sherry, lump crab
peppered bacon, butter lettuce, tempura fried tomato, sourdough
Kobe-black Angus blend, peppered bacon, butter lettuce, tobacco onions, house pickles, onion poppy brioche
oven roasted portobello, horseradish crema, roasted pepper chow-chow, pimiento, brioche
shaved ribeye, caramelized onions, sharp provolone
brunch & lunch only, granny smith apple-cranberry chutney, baby arugula, Dijon aioli
brunch & lunch only, tempura battered shrimp, arugula, vine tomato, house pickles, & Old Bay aioli
seared shrimp & scallops, roasted tomatoes, lobster etouffée, Anson Mills grits
oyster mushroom slaw, pickled chowchow, dressed greens, cane brown butter
hominy stew, poblano-cheddar grits
14oz. bone-in, shiitake grits, collard greens, agrodolce
parmesan creamed leeks, fresh peas, moscatel reduction
apple quince, wildflower honey, whole grain mustard
grilled pita, chowchow, celery
grilled sourdough, pickled shrimp
red wine mignonette, cucumber-pepper mignonette, cocktail
roasted shrimp sauce, creole butter
"P Cultivar" oyster mushrooms, shiitakes, garlic crostini
Citrus salad, cider-hoisin glaze
pickled shrimp, pimiento, dressed greens
tomato-saffron cream sauce
sweet corn hoecakes, collards, brandied apple bacon cream sauce
Ask About Our Daily Specials
with french fries or salad
with french fries or salad
with french fries or salad
With french fries or salad
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 11:00pm
Sunday: 11:00am - 11:00pm
Tuesday: 11:00am - 11:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.