carrot cumin puree, garlic crostini
orecchiette, broccoli rabe, butternut squash, sundried tomatoes
ginger, bourbon orange sauce, parsley oil
duck confit, asian pears, sunchoke chips, lemon vinaigrette
pumpkin seeds, dried blueberries, oranges, apple cider vinaigrette
sage, butterkase, gruyere, fontina
seasonal, changes daily
ratatouille, fried onions, lemon buerre monte
cranberry celery root puree, turnips, jus
bell peppers, spinach pesto
swiss chard, parmesan, pumpkin cream sauce
oyster mushrooms, prosciutto, spicy marinara
creamy leeks, peanut potatoes
red cabbage kimchi, sautéed collard greens, jus
potato puffs, brussel sprouts, smoked cheddar sauce
banana strawberry, toasted almond praline
candied citrus, apricot coulis
gingersnap crust, nutmeg ice cream
beer rubbed, cow cheese
sheep's milk cheese with Tuscan truffles
hoisin sauce
with dijon aioli
with your choice of honey sriracha, jalapeño lime or peppered honey
with parsley aioli
with asiago cheese
Tuesday- Friday, 5:00pm-7:00pm
Tuesday-Friday, 5:00pm- 7:00pm
Tuesday- Friday, 5:00pm- 7:00pm
Saturday 5:00pm-7:00pm
Sunday- All Night!
manatawny white bourbon, blackberry, prosecco syrup
tanqueray gin, pickling brine, dry vermouth
black tea infused vodka, honey, fresh lemonade
plum vodka, honey, lime juice, ginger
apple-thai chili infused bourbon, ginger beer, apple
cherry-vanilla infused bourbon, sweet vermouth, orange bitters
Chamomile infused bourbon, vanilla, orange, vermouth
rosemary infused gin, honey syrup, dry vermouth
mushroom infused vodka, maple syrup, orange bitters
cucumber vodka, ginger, lime, mint
jalapeno infused tequila, siracha, agave, blood orange
tomato & basil infused vodka, thai peper sour mix
odd fellows gin, basil, lavender, lemon, dry vermouth
limoncello, manatawny rum, lemon, mint
Cielo e Terre, 2013 Italy
Urban Nik Weis, 2013 Germany
Chateau De Lionne, 2013 France
Arona, 2014, South Africa
Domaine de Cabrial, 2013 France
Broadbent
2012, France
The Crusher, 2012 California
Montoya, 2013, California
Cielo e Terre, 2012 Italy
JM Fonseca, 2012
Chateau du Pin, 2013
Project Paso, 2012 California
Callia Alta, 2014 San Juan, Argentina
Badiola, 2012 Italy
Wildekrans, 2008, South Africa
Westbrook, 2009 California
Aperol, Campari, Orange Bitters, Candied Ginger, Grapefruit Bitters, Peppermint Schnapps, Lemon Earl Grey Reduction, Muddled Cucumber, Creme de Violet, Rose Water
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.