Malaysian all-time favorite, crispy style pancake with a curry chicken and potato dipping sauce.

Indian style stir-fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg, grounded peanuts, and bean sprouts.

Fried rice with shrimp, cashew nuts, fresh pepper, egg, and shrimp pasted served in a pineapple.

Marinated chicken wings wrapped in screw-pine leaves and then lightly fried.

Fried squid tentacles in Chef's special sauce.