Brussels sprout leaves, guanciale, secret white sauce, parmesan, fior di latte, and truffled farm egg
San marzanos, house stretched fior di latte, basil and extra virgin olive oil
With dark chocolate crust, vanilla bean caramel and sea salt
Extra virgin olive oil, vin cotto, herbs, sea salt, grilled country bread
Goat cheese, orange, tuscan kale, pistachio pesto
Red bartlett pears, gorgonzola dolce, parmesan, arugula, prosciutto rossa, toasted walnuts and vin cotto
Braised pork cheek, roasted parsnip, pancetta, pickled brussel leaves, fresh horseradish
Roasted sunchoke, apple, pancetta, calabrian chile, garlic, and caciocavallo
Inspired by local seasonal vegetables
Orange zest, marcona almonds, fried rosemary
Goat cheese, orange, tuscan kale, pistachio pesto
Pan seared green cauliflower, pickled raisins, capers, warm proscuitto-sherry dressing, proscuitto pangrantatto
Extra virgin olive oil, vin cotto, herbs, sea salt, grilled country bread
Shaved brussels sprouts, kohlrabi, celery root, lemon, toasted hazelnuts, olive oil, grana padano
Plum jam, marcona almonds, pear aigre doux, crostini
House ground shortrib, pork, oregano and calabrian chile
San marzanos, house stretched fior di latte, basil and extra virgin olive oil
Secret white sauce, buffalo mozzarella, fingerling potatoes, red onion and pistachio pesto
San marzanos, fior di latte, hot coppa, wild board sausage, pepperoni, provolone picante and chili flake
Roasted maitake and cremini mushrooms, caciocavallo, buffalo mozzarella, pecorino and thyme
Brussel sprout leaves, guanciale, secret white sauce, parmesan, fior di latte, and truffled farm egg
Red bartlett pears, gorgonzola dolce, parmesan, arugula, prosciutto rossa, toasted walnuts and vin cotto
Smoky sunday supper pork ragu, farm greens, buffalo mozzerella and basil
Chourico, oven roasted tomatoes, charred ramp butter, zucchini, ramp top pesto and white wine
Olive oil, maitake mushrooms, lemon walnut pesto, sheeps milk ricotta
With mediterranean olive tapenade, house-made beer mustard, pickled vegetables and baguette. cantimpalo chorizo; soppressata fra mani; salami gentile; speck alto adige
With marcona almonds, membrillo, fig jam, hazelnut honey, garlic mustard. Chevre dargental, goat, france; salva cremasco, cow, italy; bianco sardo, sheep, italy; mountain gorgonzola, cow, italy
Provolone picante, grilled broccoli rabe, cornichon, and caper relish
Big joes secret spice rub, house pickle, french feta, red onion, balsamico, gem lettuce, brioche bun
Grilled delicata, dandelion greens, french feta, olive oil croutons, cipollini, agrodolce
Farro, toasted hazelnuts, fine herbs, sherry vinaigrette, pecorino romano
Roasted white and shaved baby green cauliflower, preserved lemon, pickled red onion, parsley vinaigrette
Raw and wood roasted purple daikon, shunkyo, french breakfast and red radishes, radish top pesto
Pickled beets, radicchio, parsley
Sesame, lemon, garlic, olive oil, crispy chickpeas
Mixed olives, sea salt, extra virgin olive oil
Garlic, parmesan, basil
Orange zest, almonds and fried rosemary
Cana de cabra, sherried onions, thyme, arugula marcona almonds, saba
Extra virgin olive oil, vin cotto, herbs, sea salt, grilled country bread
Plum jam, marcona almonds, pear aigre doux, crostini
Persillade, celery-parsley salad and lemon, grilled bread
Pan seared green cauliflower, pickled raisins, capers, warm proscuitto-sherry dressing, proscuitto pangrantatto
With mediterranean olive tapenade, housemade beer mustard, pickled vegetables, and baguette. Cantimpalo chorizo; fra mani soppressata; salami gentile; speck alto adige
With membrillo, roasted garlic mustard, toasted hazelnut honey, fig compote, baguette, crostini and marcona almonds. Chevre dargental, goat, france; salva cremasco, cow, italy; bianco sardo, sheep, italy; mountain gorgonzola, cow, italy
Goat cheese, orange, tuscan kale, pistachio pesto
Shaved brussels sprouts, kohlrabi, celery root, lemon, toasted hazelnuts, olive oil, grana padano
Roasted sunchoke, apple, pancetta, calabrian chile, garlic, and caciocavallo
Gingered carrot dressing, raw beet, dates, mint, cilantro, toasted almonds
San marzanos, house stretched fior di latte, basil and extra virgin olive oil
Secret white sauce, buffalo mozzarella, fingerling potatoes, red onion and pistachio pesto
San marzanos, fior di latte, hot coppa, wild boar sausage, pepperoni, provolone picante, and chili flake
Roasted maitake and cremini mushrooms, caciocavallo, buffalo mozzarella, pecorino and thyme
Brussels sprout leaves, guanciale, secret white sauce, parmesan, fior di latte, and truffled farm egg
Red bartlett pears, gorgonzola dolce, parmesan, arugula, la quercia prosciutto rossa, toasted walnuts and vin cotto
Sunday supper pork ragu, autumn greens, parmesan, taggiasca olives, basil, olive oil bread crumbs
Parsnip filled pasta, roasted butternut squash, walnut-brown butter, sage, shaved gorganzola
Fresh gulf shrimp, spicy sausage, confit tomato, french feta, pine nuts
Braised pork cheek, roasted parsnip, pancetta, pickled brussel leaves, fresh horseradish
Trumpet mushroom, garlic, sunchokes, local greens, pecorino, pinenuts, lemon
Sopressata, fingerling potato, taggiasca olive, roasted peppers, cucumbers, herbs, lemon
Crispy fava and preserved lemon risotto balls, watermelon radish salad, lemon aioli and grana padano
House ground shortrib, pork, oregano and calabrian chile
Nora chile braised shortrib, sweet potato-ginger puree, roasted grape-fennel salad
Chourico sausage, garlic, rosemary white beans, taggiasca olive, white wine, basil, parsley, toasted bread
Warm mushroom-artichoke farro, sicilan tomato pesto, salmoriglio
Olive brined pork loin, smoked pimenton, roasted peppers, warm white bean salad, marcona almond picada
With dark chocolate crust, vanilla bean caramel and sea salt
With rhubarb glaze, warm caramel and ricotta gelato
With fresh whipped cream and crushed amaretti
Elderflower, mint, dark chocolate
Olive oil, sea salt, sicilian pistachio
Smoked pimenton, marcona almond, cinnamin
Rosemary-pinenut caramel & sea salt
Late harvest bordeaux, rich honey and fruits
Docg barolo fortified with herbs and brandy
Luscious and full bodied; fig, prune and dark chocolate
Sweet and silky with notes of caramel and dried apricots
Semi dry with high, sharp acids and nutty overtones
Medium rich, textured with raisins and smoke
Cherries, plum and cassis; concentrated fruit
Deep ruby red; strong red fruits
Intense, sweet flavors of fruit and vanilla
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.