6 pieces.

6 pieces.

4 pieces.

6 pieces.

6 pieces.

6 pieces.

2 pieces.

5 pieces.

9 pieces.

Crabmeat, octopus, shrimp, surf clam, squid and fresh salmon with chef special sauce.

3 pieces of each: tuna, salmon and yellowtail.

Seared sliced of pepper tuna served with special sauce.

Mexican tortilla topped with avocado, spicy tuna, spicy mayo, eel sauce, masago and scallions.

Deep fried jalapenos with cream cheese and spicy yellowtail topped with masago, scallions and chef's special sauce.

Octopus, kani and shrimp.

Crabmeat, shredded cucumber, crunchy with spicy mayo sauce.

Fresh mango with a green salad, tomato, cucumber, carrot in a famous ginger dressing.

Shrimp, octopus, crabmeat served with house green salad and homemade ginger dressing.

Assorted raw fish with chef's special sauce.

Tempura shrimp , avocado and cucumber.

Smoked salmon, cream cheese and avocado.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Seaweed outside. Crabmeat, egg custard, Japanese pickles, avocado and cucumber.

Tempura salmon, avocado and cucumber.

Tempura crabmeat, avocado and cucumber.

Tempura chicken, avocado and cucumber.

Fresh salmon, avocado and cucumber.

Shrimp, lettuce, cucumber and mayo.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Seaweed outside. Japanese pickle.

Seaweed outside. Avocado, asparagus, oshinko and cucumber.

Mango, avocado and cucumber.

Asparagus, avocado and cucumber.

Maguro.

Kani.

Sake.

Ebi.

Hamachi.

Unagi.

Shiro maguro.

Hokkigai.

Tako.

Tail.

Ika.

Suzuki.

Saba.

Ikura.

Tamago.

Tobiko.

Inari.

Hotategai.

Kemsei sake.

15 pieces assortment of fresh raw fish and over sushi rice.

7 pieces of assorted sushi and 1 California roll.

9 pieces of assorted sushi and 1 spicy tuna roll.

15 pieces of chef's choice.

18 pieces of chef's choice.

Broiled eel drizzled with eel sauce and Japanese pickles over sushi rice.

3 pieces of California roll.

3 pieces of tuna roll.

3 pieces of salmon roll.

California roll, tuna roll and avocado roll.

Spicy tuna, spicy salmon and spicy crab roll.

5 hand roll of each for 1 California, 1 eel and cucumber, 1 spicy tuna, 1 salmon and 1 avocado and shrimp and mango.

4 pieces of tuna, 4 pieces of salmon sushi and 1 salmon and avocado roll.

5 pieces of sushi, 9 pieces of sashimi and 1 tuna roll.

1 chef's special roll, 1 tuna roll, 1 California roll and 12 pieces of sushi.

1 chef's special roll, 2 hand rolls, 12 pieces of assorted sushi and 12 pieces of assorted sashimi.

12 pieces of sushi, 18 pieces of sashimi, 1 dragon roll, 1 rainbow roll and 1 spicy tuna roll.

California rolled and topped with assorted raw fish and avocado.

Shrimp and avocado rolled and topped with tuna, yellowtail drizzled with wasabi sauce, eel and spicy sauce, tobiko and scallion on top.

Eel, cucumber rolled and topped with sliced avocado, flying fish roe and eel sauce.

Shrimp tempura rolled and topped with spicy tuna, scallion and flying fish roe on top.

10 pieces jumbo roll. Spicy tuna, spicy yellowtail, spicy salmon and avocado wrapped in soybean paper.

10 pieces jumbo roll. Tuna, salmon, yellowtail, crabmeat tempura, avocado, asparagus and cucumber wrapped in soybean paper.

Spicy salmon, tuna, crunchy and avocado rolled and topped with spicy tuna, salmon, flying fish roe, scallion and wasabi sauce.

Spicy tuna, crunchy and avocado rolled and topped with spicy white tuna, scallion and assorted tobiko.

Shrimp tempura, cucumber rolled and topped with slice eel, avocado, black tobiko and eel sauce.

Tuna, salmon and yellowtail inside, topped with spicy crabmeat.

5 pieces. Soft shell crab, avocado and cucumber with eel sauce.

Crabmeat with avocado inside, lobster salad and wasabi sauce on top.

Spicy tuna inside, fresh tuna on top.

Pepper tuna and avocado roll topped with crunchy spicy tuna on top.

Shrimp tempura and mango rolled and topped with eel and mango on top, served with mango and eel sauce.

Spicy yellowtail, crunchy and mango rolled and topped with spicy crunchy tuna, spicy white tuna and assorted tobiko.

5 pieces. Salmon, crabmeat and avocado deep fried and topped with spicy tuna, eel sauce, spicy mayo and scallion.

Lobster salad and cucumber rolled and topped with seared salmon, spicy mayo and masago.

Tempura rice rolled and topped with spicy tuna and chef's sauce.

Tuna, avocado and crunch inside, topped with salmon, eel, avocado with spicy mayo, eel sauce and Japanese mayo.

Whitefish, spicy tuna and avocado rolled for deep fried and topped with spicy sauce, eel and wasabi sauce, scallion and tobiko on top.

Grilled pepper tuna, kani and avocado rolled and topped with spicy crunchy crabmeat and assorted tobiko.

10 pieces jumbo roll. Soft shell crab tempura, spicy tuna, avocado and cucumber wrapped with soybean paper and served with chef's special sauce.

Spicy tuna and avocado topped with salmon, tuna, avocado and tobiko drizzled with spicy mayo.

Shrimp tempura, avocado rolled and topped with spicy kani and flying fish roe and crunch.

Shrimp tempura, crabmeat, avocado topped with tuna, salmon eel sauce, spicy mayo, masago and scallions.

Salmon, yellowtail, tuna, avocado and masago wrapped in cucumber.

Shrimp tempura and avocado topped with smoked salmon, drizzled with spicy mayo.

Snow crab and cucumber topped with spicy kani and minced with cream cheese in chef's special sauce.

Your choice of flavor.

Fried ice cream tempura style with your choice of flavor.

Hot available.

Hot available.

Hot available.

Hot available.

Hot available.

Choice up to 3 flavors.