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Portofino Restaurant

1227 Walnut St, Philadelphia, PA 19107

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Pan Seared Goat Cheese

Served over arugula with Lingonberry compote and aged Balsamic Vinegar

$9.00
Beef Carpaccio

Thinly sliced beef tenderloin with capers, artichokes, shaved parmesan cheese and extra virgin olive oil

$10.00
Seafood Medley Martini

Pan seared jumbo lump crab, shrimp and scallops with saffron aioli and cocktail sauce

$10.00
Wild Mushroom Ensemble

Assorted wild mushrooms with risotto, gorgonzola and white truffle oil

$9.00
Antipasto Platter

Assortment of cold Italian meats, vegetables and cheeses

$12.00
Breaded Calamari

Lightly breaded squid fried to perfection with a mildly spiced marinara sauce

$9.00
Grilled Calamari

Served with sautéed radicchio and a balsamic reduction

$9.00
Fresh Mussels

New Zealand and Prince Edward Island mussels in red or white garlic sauce

$9.00
Classic Shrimp Cocktail

Jumbo shrimp with classic cocktail sauce

$12.00
Soup Of The Day

$7.00
Minestrone

Hearty Italian vegetable soup with cannellini

$7.00
Arugula Salad

Baby arugula with goat cheese, candied walnuts and a sundried cherry balsamic vinaigrette

$9.00
Caprese Salad

Fresh mozzarella cheese with tomato, basil and olive oil and aged balsamic vinegar

$9.00
Spinach Salad

Baby spinach, tossed with English cucumber, Belgium endive, gorgonzola cheese, tomato and a sherry vinaigrette

$9.00
Caesar Salad

The classic original salad with croutons, shaved parmesan and Caesar dressing

$8.00
Fettuccini Alfredo

Homemade fettuccini tossed with cream, butter and parmesan cheese

$17.00
Lobster Ravioli

Ravioli stuffed with lobster and ricotta cheese, topped with a roasted tomato basil cream and garnished with a baby lobster tail

$22.00
Fettuccini Alla Vodka

Homemade fettuccini with pancetta, sun dried tomatoes, shallots and a vodka blush sauce

$19.00
Manicotti

Homemade rolled pasta with ricotta filling with tomato and light cream sauce

$19.00
Seafood Combo

Shrimp and scallops scampi style with garlic wine sauce over linguini

$22.00
Pene Pesto

Tossed with arugula, roasted Roma tomatoes, broccoli florets, white wine, smoked chili oil, topped with toasted pine nuts & shaved Parmigiana Reggiano

$19.00
Pappardelle

Homemade wide ribbon with wild mushrooms, caramelized onion, fresh herbs, garlic oil and truffle essence

$19.00
Lasagne

Homemade pasta baked with ricotta and meat in a traditional Italian sauce

$20.00
Chicken Parmigiana

Prepared Milanese style with mozzarella and fresh tomato sauce

$19.00
Chicken Marco Polo

Breast of chicken with spinach, prosciutto and mozzarella with a white wine sauce

$22.00
Veal Gamberetti

Sautéed veal medallions and shrimp with sundried tomatoes and brandy cream

$25.00
Veal Parmigiana

Veal cutlet parmesan with fresh tomato sauce and mozzarella cheese

$22.00
Braciola

NY Strip Rollatini filled with spinach, roasted pepper, aged ricotta, finished with crimini mushroom chianti demi glace & served with risotto

$25.00
New York Strip Steak

12 ounce steak with a peppercorn brandy cream sauce and served with baked potato or vegetables

$30.00
Filet Mignon

10 ounce steak with caramelized onions and a red wine reduction and served with baked potato or vegetables, Meat & specialties listed above are served with delicious mixed Italian vegetables

$35.00
"fall Off The Bone" Baby Back Pork Ribs

Slow cooked and basted with a rich Chipotle Barbeque and served with baked potato or vegetables

$21.00
Pasta

Crispy Seared Salmon over angel hair pasta, garlic olive oil, fresh beets, sweet peas, basil pesto

$22.00
Grouper

Baked, potato encrusted, Dijon beur blanc, fresh dill, Italian vegetables

$25.00
Tuna

Pan seared (to temperature) Hearts of Palm, concasse tomatoes, green peppercorn chardonnay sauce, risotto milanese

$26.00
Chicken

Grilled Caprese style, topped with fresh mozzarella, Roma tomatoes, garlic basil olive oil, drizzled with balsamic reduction,

$22.00
Pork Tenderloin

Pan seared with roasted peppers, crispy prosciutto, garlic confit, Merlot demi, risotto milanese

$23.00
New Zealand Rack Of Lamb

Pan roasted (to temperature) inint demi, roasted potato & Italian vegetables

$32.00
Soup Du Jour

$6.00
Minestrone

hearty italian vegetable and cannellini beans

$6.00
Caesar Salad

the best in town

$8.00
Arugula Salad

arugula tossed with extra virgin olive oil, topped with fresh grapefruit, shaved parmesan cheese and cracked black pepper

$7.00
Fried Calamari

served with spicy marinara sauce

$8.00
Rustic Garlic Bread

served with arugula and mediterranean tomato bruschetta

$7.00
Mussels

your choice of marinara or white wine garlic sauce

$8.00
Penne Pesto

penne pasta tossed with arugula pesto: roasted roma tomatoes, broccoli florets, smoked chili oil and white wine topped with toasted pine nuts and shave parmigiana reggiano

$8.00
Fettuccini Primavera

pan roasted italian vegetables, tossed in your choice of sauce: marinara, garlic & oil, or alfredo

$9.00
Fettuccini Marinara

homemade pasta tossed with marinara

$8.00
Salmon Fiorentina

baked salmon rollantini with spinach, wrapped in puff pastry, served with a lemon basil butter sauce and italian vegetable

$9.00
Lasagna

homemade pasta baked with ricotta cheese and meat in a beef bolognese sauce

$9.00
Chicken Parmigiana

prepared milanese style with mozzarella and fresh tomato sauce with a side of fettuccini or vegetables

$9.00
Signature Burguer

char-broiled house ground sirloin, with crimini mushrooms, caramelized onions and fontina cheese in a white bun, served with french fries

$9.00
Tuscan Dip

thinly sliced roast beef, provolone cheese and roasted garlic rosemary aioli on roasted italian roll, with side of au jus and french fries

$9.00
Supper Club Hoagie

served in your choice of: italian assorted meats and provolone; roast beef (house roasted) and provolone; turkey (house roasted) and provolone; mix cheese (provolone and american). all hoagies are made with lettuce, tomato, raw onion, extra virgin olive oil, oregano, salt and pepper, served with a side of chips

$9.00
Meatball Sub

meatball with marinara and provolone cheese, baked on an italian roll, served with french fries

$8.00
Eggplant Margarita

eggplant, fresh basil, tomato and fresh mozzarella cheese baked on an italian roll, served with french fries

$7.00
Roast Pork

slow roasted with garlic italian herbs pork juice, provolone cheese and toasted brioche roll, sided with roasted peppers and fresh fries

$9.00
Chicken Caesar Wrap

lightly breaded chicken, with our classic caesar dressing, romaine lettuce and shaved parmigiana cheese, on a white flour wrap, served with fresh chips

$9.00
Chipotle Bbq Pork Quesadilla

pulled pork with a chipotle bbq, served with black bean pico di gallo, and sour cream

$10.00
Prosecco, Caposaldo NV (Veneto, Italy)

$9.00
Champagne, Korbel NV(California)

$10.00
Pinot Grigio, Viccolo (Veneto, Italy) 2010

$9.00
Sauvignon Blanc, Infamous Goose (Marlborough, New Zealand) 2010

$10.00
Chardonnay, Ardeche (Burgundy, France) 2009

$10.00
Riesling, Shine, Heinz Eiffel (Mosel, Germany) 2010

$9.00
White Zinfandel, Beringer (California) 2010

$8.00
Chianti, Alteo, Donna Laura (Tuscany, Italy) 2007

$9.00
Pinot Noir, Reserve, Angeline (North Coast, California) 2008

$10.00
Super Tuscan, Toscano Rosso, Santa Martina (Tuscany, Italy) 2008

$10.00
Montepulciano d' Abruzzo, Zonin (Abruzzo, Italy) 2010

$9.00
Malbec, Dona Paula (Mendoza, Argentina) 2010

$9.00
Cabernet Sauvignon, Concannon (California) 2008

$10.00
Merlot, Carmenet (Central Coast, California) 2008

$10.00
Prosecco, Fantinel NV (Veneto, Italy)

$49.00
Champagne, Korbel NV (California)

$44.00
Champagne, La Francais, Taittinger NV (Champagne, France)

$75.00
Champagne, Veuve Cliqueot NV (Champagne, France)

$90.00
Moscato d' Asti, Colli de Venti NV (Piemonte, Italy)

$49.00
Vernaccia di San Gimignano, Cecchi (Tuscany, Italy) 2010

$49.00
Gavi di Gavi, Villa Sparina (Piemonte, Italy) 2010

$60.00
Pinot Grigio, Santa Margherita (Veneto, Italy) 2010

$50.00
Pinot Grigio, PrimaTerra (Veneto, Italy) 2010

$45.00
Virua, Rioja Bianco, Cortijo (Rioja, Spain) 2010

$47.00
Sauvignon Blanc, Sea Glass (California) 2010

$44.00
Sauvignon Blanc, Groth (Napa Valley, California) 2010

$63.00
Chardonnay, Pedroncelli (Sonoma County, California) 2010

$45.00
Chardonnay, Sonoma Cutrer (Russian River, California) 2009

$50.00
Chardonnay, Cakebread (Napa Valley, California) 2009

$95.00
Montepulciano D' Abruzzo, Zaccagnini (Abruzzo, Italy) 2009

$45.00
Barbera D' Alba, Volpi (Piemonte, Italy) 2007

$49.00
Chianti, Classico, Riserva, Ducale, Ruffino (Tuscany, Italy) 2007

$52.00
Chianti, Classico Piegaia (Tuscany, Italy) 2008

$45.00
Super Tuscan, Belnero, Castello Banfi (Tuscany, Italy) 2009

$85.00
Bolgheri, Rosso, Michele Satta (Tuscany, Italy) 2008

$65.00
Barolo, Colli de Venti (Piemonte, Italy) 2004

$95.00
Rosso di Montalcino, La Braccesca (Tuscany, Italy) 2009

$68.00
Brunello Di Montalcino, Caparzo (Tuscany, Italy) 2006

$95.00
Amarone, Classico, Pasqua (Veneto, Italy) 2007

$95.00
Cabernet Sauvignon, Sequoia Grove (Napa Valley, California) 2008

$95.00
Cabernet Sauvignon, Louis Martini (Napa Valley, California) 2008

$65.00
Cabernet Sauvignon, Main Street, Trinchero (California)

$49.00
Merlot, Cellar #8 (Central Coast, California) 2009

$45.00
Pinot Noir, RouteStock (Willamette Valley, Oregon) 2009

$58.00
Pinot Noir, Dipinti (Veneto, Italy) 2009

$47.00
Zinfandel, Montevina (Amador County, California) 2008

$45.00
Malbec, Ave (Mendoza, Argentina) 2009

$49.00
Tempranillo, Zumaya (Ribera del Duero, Spain) 2010

$45.00
"Old Blue Eyes" Martini

Ketel One Vodka, Dry Vermouth , Pancetta Stuffed Olive

$12.00
"The Judy Garland"

Stoli Oranj, Peach Schnapps, Pineapple Juice, Prosecco, Mint, Orange, Sugar

$10.00
"The Dean Martin" Manhattan"

Applejack, Cherry Heering, Dubonnet, Orange Bitters

$12.00
"The Nat King Cole" Collins

Bluecoat, Amaretto, Sour, Soda

$8.00
"The Rat Pack" Old Fashion

Knob Creek, Orange, Strawberry, Cherry Bitters, Brown Sugar

$8.00
"The Chet Baker" Flip

Root, Kahlua, Cream, Chocolate Bitters

$9.00
"Barbra Streisand"

Prosecco, St. Germain, Pineapple Juice

$8.00
"Marilyn Monroe"

Absolut Citron, Raspberry Vodka & Chambord, Sour

$10.00
Miller Light

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Budweiser

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Coors Light

-
Amstel Light

-
Bass Ale

-
Sam Adams

-
Peroni

-
Guinness

-
Yuengling

-
Corona

-
O'Douls

-
Heineken

-
Magic Hat #9

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