Fresh avocadoes mixed with tomatoes, cilantro, onions, and freshly squeezed lime juice.
Farmed raised shrimp cooked in lime juice mixed with tomatoes, onions, cilantro, and garnished with avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
Corn on the cob smothered with a chipotle mayonnaise, cotija cheese, and a touch of lime juice.
Empanadas stuffed with chicken chipotle. Garnished with sour cream and roasted molcajete sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
Sweet plantain stuffed with ground beef. Topped with jalapeno, cheese, and garnished with sour cream. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
Gluten free nachos topped with chihuahua cheese, pico de gallo, sour cream, jalapeno, and guacamole.
Gluten free corn patties topped with refried beans, chopped lettuce, queso fresco, and salsa verde.
Fried plantains topped with shrimp, garnished with chipotle mayo and sliced avocado
Fiesta platter is served with our most popular appetizers: chicken empanada, cheese empanada , tacos dorados, nachos with melted chihuahua cheese .
Corn tortillas stuffed with shredded chicken. Topped with green and red salsa, cotija cheese, and sour cream. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
Choice of flour or corn tortilla stuffed with chihuahua cheese.
Melted chihuahua cheese. Served with choice of flour or corn tortillas.
Corn patties stuffed with seasoned ground beef, served with avocado sauce and sour cream.
stuffed cheese empanadas with roasted poblano peppers. Served with salsa molcajete.
Flour tortilla stuffed with Mexican rice, black beans, mixed vegetables, shredded lettuce, pico de gallo, chihuahua cheese, and sour cream. Served with a side of guacamole and topped with homemade tomato sauce.
Choice of: grilled chicken, carnitas, seitan, chorizo, and mushrooms.
Corn tortillas stuffed with shredded chicken. Topped with onions, cotija cheese, and sour cream. Served with Mexican rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
Saffron rice cooked with green and red peppers, chorizo, chicken, olives, and garnished with avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
Slowly braised pork shoulder marinated in adobo sauce. Garnished with habanero escabeche and sweet plantain. Served with Mexican rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
Jumbo shrimp marinated in garlic and olive oil and pan seared. Topped with chipotle sauce. Served with white rice and seasonal vegetable. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
Grilled skirt steak served with cheese enchilada, guacamole, Mexican rice, and refried beans. Garnished with onions and roasted poblano paper. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
Boneless chicken breast topped with our popular mole sauce, garnished with sesame seeds, served with Mexican rice and refried beans.
Farmed raised salmon, grilled and topped with a creamy corn sauce. served with mix vegetables and white rice.
Pan seared farmed raised Tilapia, topped with a touch of white wine, lime and roasted guajillo pepper. Served with white rice and mix vegetables.
Roasted poblano peppers stuffed with chihuahua cheese. Topped with homemade tomato sauce. Served with rice.
Seasonal vegetable enchiladas topped with choice of red or green salsa, cotija cheese, and sour cream.
Grilled flat iron steak topped with caramelized onions and cactus. Served with Mexican rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
Enchiladas stuffed with shrimp and crab meat mix, topped with a mole verde sauce and garnished with onions, sour cream and cheese. served with white rice and black beans.
Tomato broth base soup topped with tortilla strips. Garnished with cheese, diced avocado, sour cream, and a touch of pasilla pepper.
Vegetarian black bean soup garnished with cilantro, onions, and lightly sour cream
Mixed greens served with cherry tomatoes, cucumbers, red onions, avocadoes, and cilantro dressing.
This traditional salad is a Tijuana original and Mexican staple.
Three tacos mixed with chicken, chorizo, and saudero. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
Farmed raised tilapia. Topped with chipotle mayonnaise and jicama slaw cilantro. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
Farmed raised shrimp and pan seared. Topped with shredded lettuce, chipotle mayonnaise, cilantro, and diced onions. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
3 flour tortilla stuffed with ground beef, cheese, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
Slowly braised steak topped with cilantro and onions. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
Pork marinated in adobo sauce. Topped with cilantro and onions. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
Grilled steak asada topped with cilantro and onions. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
Slowly marinated braised pork topped with cilantro and onions. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
Grilled chicken topped with pico de gallo. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
Pan seared wheat meat with peppers and onions. Garnished with cilantro. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
Blackened mahi mahi served with mango salsa and topped with salsa avocado, garnished with cilantro.
Marinated Mexican style sausage. Garnished with cilantro and onions. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
Pan seared pumpkin blossoms garnished with cilantro and onions.
Pan seared corn smut and onions. Topped with cilantro.
Roasted poblano peppers mixed with onions and garnished with cilantro.
Pan seared mushrooms topped with cilantro and onions.
Pan seared cactus garnished with cilantro and onions.
Margarita mix with no alcohol, freshly made daily. Choice of mango, jalapeno, passion fruit or lime.
Mexican soft drinks made with sugar cane
Mexican sponge cake soaked in three milk for richness that is both light and succulent
Mexican sponge cake soaked in three milk for richness that is both light and succulent
Vanilla custard that is heavenly creamy yet subtly sweet and encased in a savory caramel coating
Fried dough pastries covered with cinnamon and sugar, served with burnt caramel.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 8:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.