half a dozen, shucked to order, dressed with cocktail sauce, lemon wedges & saltines
honey chili, chipotle bbq or mild sauce
blackened, topped with a chayote slaw and chipotle aioli
shredded chicken tossed with tasso ham in a bourbon mustard cream sauce
blackened chicken, romaine lettuce, parmesan cheese, tortilla crisps & caesar dressing
seasoned filet tips seared in an iron skillet, served with basil aioli
pepper crusted saku tuna, served with an asian sesame slaw, drizzled with wasabi aioli
loaded fries - topped with cheese curd, bacon and country gravy
tempura battered and deep fried, served with roasted tomato aioli
served on a brioche roll with lettuce, tomato and onion
grilled 8 oz burger topped with blue cheese, bacon & sautéed mushrooms, on a brioche roll
a creole stew of chicken, andouille sausage, trinity & okra, over dirty rice
chopped romaine hearts tossed with parmesan cheese, croutons and caesar dressing
please ask your server for todays feature
mixed greens, tomatoes, cucumbers & red onions, with a side of balsamic dressing
a wedge of iceberg lettuce topped with blue cheese dressing, diced tomatoes & crispy bacon
chopped iceberg lettuce topped with tomatoes, black bean & corn salsa, avocado, cheddar cheese, tortilla crisps & blackened chicken with a side of ranch dressing
with romaine chiffonade, goat cheese, toasted almonds and orange sections tossed in a charred shallot and lemon vinaigrette
gorgonzola cheese, granny smith apples, candied pecans & shaved red onions tossed in a bacon mustard vinaigrette with baby spinach, topped with blackened filet tips
chopped romaine lettuce topped with tomato, hardboiled egg, avocado, shredded chicken, red onion, bacon & blue cheese, with a side of red wine vinaigrette
served with tortilla chips and celery stalks
a grilled 8 oz angus burger, topped with l.t.o., served on a brioche roll with a side of fries
flash fried in tempura flour with sweet peppers, topped with chipotle aioli
battered dill pickle chips, served with ranch dipping sauce
shaved sirloin, caramelized onions & american cheese rolled together & deep fried, served with spicy ketchup and garlic aioli
chopped tomatoes, red onions, garlic & basil pesto, topped with parmesan cheese & balsamic reduction, with toasted baguettes
blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips
baked with cheese, jalapenos, black bean & corn salsa, topped with lettuce & olives, with sides of salsa & sour cream
a new orleans staple - andouille sausage, chicken & tasso ham in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp
petite tender medallions served with a side of baked fingerling potatoes and topped with roasted garlic bordelaise
twin lump crab cakes, baked, served with dirty rice and sautéed broccoli, topped with creole tartar sauce
dusted with blackening seasoning and seared, served with shrimp & sweet potato hash and broccoli, topped with candied pecans & vanilla brown butter
a boneless chicken breast, buttermilk battered & deep fried golden brown, set atop mashed potatoes and sautéed spinach, topped with country gravy
served over corn maque choux & asparagus, topped with a shrimp cream sauce
6 oz, grilled, set atop mashed potatoes & sautéed spinach, with cabernet demi glace
asparagus spears, roasted garlic, caramelized onions and aged parmesan cheese folded together with seasoned aborio rice & cream, topped with a drizzle of balsamic reduction
three buttermilk pancakes with a side of syrup
poached eggs over ham or crab cakes on an english muffin, topped with hollandaise & served with lyonnaise potatoes
fried scrapple, scrambled eggs, and american cheese sandwiched between two buttermilk biscuits with a side of lyonnaise potatoes
poached eggs over turkey sausage patties on a buttermilk biscuit, topped with country gravy
three eggs, served with your choice of toast, breakfast meat & a side of lyonnaise potatoes
scrambled eggs cooked with pepperjack cheese and salsa fresca, wrapped in a herbed garlic tortilla with a side of lyonnaise potatoes and sour cream
lyonnaise potatoes, cheddar cheese & diced ham, topped with three sunny side up eggs, served in an iron skillet
three slices of texas toast, battered and seared, topped with fresh chopped strawberries & whipped cream
8 oz burger, grilled, topped with country gravy and an over easy egg on a brioche roll, with a side of lyonnaise potatoes
white, wheat, rye
bacon, scrapple turkey sausage, ham
Egg Whites are available for substitution
ham, bacon, turkey sausage, scrapple, shrimp
spinach, mushrooms, onions, tomatoes, peppers, broccoli
american, pepperjack, cheddar, goat
iceberg lettuce topped with tomatoes, black bean & corn salsa, avocado, cheddar cheese, tortilla crisps & blackened chicken with a side of ranch dressing
blue cheese, granny smith apples, candied pecans & red onions tossed in a bacon mustard vinaigrette with spinach, topped with blackened filet tips
blackened chicken mixed with romaine, parmesan, tortilla crisps & caesar dressing
served on a brioche roll with lettuce, tomato, onion
seasoned filet tips seared in an iron skillet, served with basil aioli
8 oz angus burger topped with blue cheese, bacon & sautéed mushrooms, on a toasted brioche roll
shaved sirloin, sautéed onions & american cheese rolled together & deep fried, served with spicy ketchup and garlic aioli
tossed in your choice of sauce: honey chili, chipotle bbq or mild
blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips
baked, topped with cheese, black bean & corn salsa, olives, jalapenos & lettuce, with sides of salsa & sour cream
chopped tomatoes, red onions & garlic mixed with basil pesto, topped with parmesan cheese & balsamic reduction, on toasted baguette slices
andouille sausage, chicken, tasso, & crawfish in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp
loaded fries ~ topped with melted cheese curd, bacon and country gravy
served with tortilla chips and celery stalks
flash fried in tempura flour with sweet peppers, topped with chipotle aioli
mixed greens, tomatoes, cucumbers & red onions, with a side of balsamic dressing
chopped romaine hearts tossed with parmesan cheese, croutons and caesar dressing
a creole stew of chicken, andouille sausage, trinity & okra, over dirty rice
flash fried in tempura flour with sweet peppers, topped with chipotle aioli
blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips
chopped tomatoes, red onions & garlic mixed with basil pesto, topped with parmesan cheese & balsamic reduction, on toasted baguette slices
dusted with blackening seasoning and seared, served with shrimp & sweet potato hash and broccoli, topped with candied pecans & vanilla brown butter
a new orleans staple - andouille sausage, chicken & tasso ham in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp
an 8 oz chicken breast, buttermilk battered & deep fried golden brown, set atop mashed potatoes and sautéed spinach, topped with country gravy
asparagus spears, roasted garlic, caramelized onions and aged parmesan cheese folded together with seasoned aborio rice & cream, topped with a drizzle of balsamic reduction
chocolate fudge brownie topped with vanilla ice cream, chopped peanuts, whipped cream & a maraschino cherry
french bread soaked in dark rum custard with bananas, slow cooked, served with a vanilla bourbon caramel sauce
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.