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Bourbon Blue

2 Rector St, Philadelphia, PA 19127

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Oysters On The Half Shell

half a dozen, shucked to order, dressed with cocktail sauce, lemon wedges & saltines

$16.50
Jumbo Chicken Wings

honey chili, chipotle bbq or mild sauce

$7.50
Mahi Mahi Fish Tacos

blackened, topped with a chayote slaw and chipotle aioli

$13.50
Gnocchi Cordon Bleu

shredded chicken tossed with tasso ham in a bourbon mustard cream sauce

$13.50
Southwestern Chicken Wrap

blackened chicken, romaine lettuce, parmesan cheese, tortilla crisps & caesar dressing

$9.50
Blackened Filet Mignon Tips

seasoned filet tips seared in an iron skillet, served with basil aioli

$9.50
Seared Ahi Tuna

pepper crusted saku tuna, served with an asian sesame slaw, drizzled with wasabi aioli

$12.50
Poutine

loaded fries - topped with cheese curd, bacon and country gravy

$7.50
Fried Okra

tempura battered and deep fried, served with roasted tomato aioli

$8.50
Veggie Burger

served on a brioche roll with lettuce, tomato and onion

$10.00
Bourbon Blue Burger

grilled 8 oz burger topped with blue cheese, bacon & sautéed mushrooms, on a brioche roll

$11.50
Gumbo Ya Ya

a creole stew of chicken, andouille sausage, trinity & okra, over dirty rice

$5.00
Caesar Salad

chopped romaine hearts tossed with parmesan cheese, croutons and caesar dressing

$8.50
Soup Du Jour

please ask your server for todays feature

-
House Salad

mixed greens, tomatoes, cucumbers & red onions, with a side of balsamic dressing

$7.50
Iceberg Wedge

a wedge of iceberg lettuce topped with blue cheese dressing, diced tomatoes & crispy bacon

$8.00
South of the Border

chopped iceberg lettuce topped with tomatoes, black bean & corn salsa, avocado, cheddar cheese, tortilla crisps & blackened chicken with a side of ranch dressing

$14.50
Roast Beet Salad

with romaine chiffonade, goat cheese, toasted almonds and orange sections tossed in a charred shallot and lemon vinaigrette

$9.50
Spinach & Filet Tip Salad

gorgonzola cheese, granny smith apples, candied pecans & shaved red onions tossed in a bacon mustard vinaigrette with baby spinach, topped with blackened filet tips

$15.50
French Quarter Salad

chopped romaine lettuce topped with tomato, hardboiled egg, avocado, shredded chicken, red onion, bacon & blue cheese, with a side of red wine vinaigrette

$14.50
Drafts

$4.00
House Wines

$5.00
Margaritas

$6.00
Happy Hour Menu

$5.00
Roasted Red Pepper Hummus

served with tortilla chips and celery stalks

$8.50
Plain Burger

a grilled 8 oz angus burger, topped with l.t.o., served on a brioche roll with a side of fries

$9.50
Calamari

flash fried in tempura flour with sweet peppers, topped with chipotle aioli

$9.50
Fried Pickles

battered dill pickle chips, served with ranch dipping sauce

$8.50
Cheesesteak Eggroll

shaved sirloin, caramelized onions & american cheese rolled together & deep fried, served with spicy ketchup and garlic aioli

$10.50
Bruschetta*

chopped tomatoes, red onions, garlic & basil pesto, topped with parmesan cheese & balsamic reduction, with toasted baguettes

$9.00
Chicken Quesadilla

blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips

$9.50
Nachos

baked with cheese, jalapenos, black bean & corn salsa, topped with lettuce & olives, with sides of salsa & sour cream

$9.00
Beef Or Chicken

$3.50
Jambalaya

a new orleans staple - andouille sausage, chicken & tasso ham in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp

$19.50
Steak Frites

petite tender medallions served with a side of baked fingerling potatoes and topped with roasted garlic bordelaise

$22.50
Baked Crab Cakes

twin lump crab cakes, baked, served with dirty rice and sautéed broccoli, topped with creole tartar sauce

$24.50
Pan Seared Tilapia

dusted with blackening seasoning and seared, served with shrimp & sweet potato hash and broccoli, topped with candied pecans & vanilla brown butter

$22.50
Southern Fried Chicken

a boneless chicken breast, buttermilk battered & deep fried golden brown, set atop mashed potatoes and sautéed spinach, topped with country gravy

$20.50
Blackened Red Snapper

served over corn maque choux & asparagus, topped with a shrimp cream sauce

$24.50
Filet Mignon

6 oz, grilled, set atop mashed potatoes & sautéed spinach, with cabernet demi glace

$28.50
Saffron & Asparagus Risotto*

asparagus spears, roasted garlic, caramelized onions and aged parmesan cheese folded together with seasoned aborio rice & cream, topped with a drizzle of balsamic reduction

$18.50
Buttermilk Pancakes

three buttermilk pancakes with a side of syrup

$8.50
Eggs Benedict

poached eggs over ham or crab cakes on an english muffin, topped with hollandaise & served with lyonnaise potatoes

$12.50
Scrapple Sliders

fried scrapple, scrambled eggs, and american cheese sandwiched between two buttermilk biscuits with a side of lyonnaise potatoes

$10.50
Southern Benedict

poached eggs over turkey sausage patties on a buttermilk biscuit, topped with country gravy

$11.50
The Basic Favorite

three eggs, served with your choice of toast, breakfast meat & a side of lyonnaise potatoes

$8.50
Breakfast Burrito

scrambled eggs cooked with pepperjack cheese and salsa fresca, wrapped in a herbed garlic tortilla with a side of lyonnaise potatoes and sour cream

$8.50
Home Skillet

lyonnaise potatoes, cheddar cheese & diced ham, topped with three sunny side up eggs, served in an iron skillet

$9.50
Battered French Toast

three slices of texas toast, battered and seared, topped with fresh chopped strawberries & whipped cream

$10.00
Hangover Burger

8 oz burger, grilled, topped with country gravy and an over easy egg on a brioche roll, with a side of lyonnaise potatoes

$11.50
Toast

white, wheat, rye

$1.50
Lyonnaise Potatoes

$3.00
Meat

bacon, scrapple turkey sausage, ham

$2.00
French Toast (1 or 2)

$2.50
Pancakes (1 or 2)

$2.50
Eggs (1 or 2)

Egg Whites are available for substitution

$2.00
Meat

ham, bacon, turkey sausage, scrapple, shrimp

-
Vegetables

spinach, mushrooms, onions, tomatoes, peppers, broccoli

-
Cheeses

american, pepperjack, cheddar, goat

-
South of the Border

iceberg lettuce topped with tomatoes, black bean & corn salsa, avocado, cheddar cheese, tortilla crisps & blackened chicken with a side of ranch dressing

$14.50
Spinach & Filet Tip Salad

blue cheese, granny smith apples, candied pecans & red onions tossed in a bacon mustard vinaigrette with spinach, topped with blackened filet tips

$15.50
Southwestern Chicken Wrap

blackened chicken mixed with romaine, parmesan, tortilla crisps & caesar dressing

$9.50
Veggie Burger

served on a brioche roll with lettuce, tomato, onion

$10.00
Blackened Filet Mignon Tips

seasoned filet tips seared in an iron skillet, served with basil aioli

$9.50
Bourbon Blue Burger

8 oz angus burger topped with blue cheese, bacon & sautéed mushrooms, on a toasted brioche roll

$11.50
Cheesesteak Eggroll

shaved sirloin, sautéed onions & american cheese rolled together & deep fried, served with spicy ketchup and garlic aioli

$10.50
Jumbo Chicken Wings

tossed in your choice of sauce: honey chili, chipotle bbq or mild

$7.50
Chicken Quesadilla

blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips

$9.50
Nachos

baked, topped with cheese, black bean & corn salsa, olives, jalapenos & lettuce, with sides of salsa & sour cream

$9.00
Bruschetta

chopped tomatoes, red onions & garlic mixed with basil pesto, topped with parmesan cheese & balsamic reduction, on toasted baguette slices

$9.00
Jambalaya

andouille sausage, chicken, tasso, & crawfish in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp

$11.50
Poutine

loaded fries ~ topped with melted cheese curd, bacon and country gravy

$7.50
Roasted Red Pepper Hummus

served with tortilla chips and celery stalks

$8.50
Calamari

flash fried in tempura flour with sweet peppers, topped with chipotle aioli

$9.50
House Salad

mixed greens, tomatoes, cucumbers & red onions, with a side of balsamic dressing

-
Caesar Salad

chopped romaine hearts tossed with parmesan cheese, croutons and caesar dressing

-
Gumbo Ya Ya

a creole stew of chicken, andouille sausage, trinity & okra, over dirty rice

-
Calamari

flash fried in tempura flour with sweet peppers, topped with chipotle aioli

-
Chicken Quesadilla

blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips

-
Bruschetta

chopped tomatoes, red onions & garlic mixed with basil pesto, topped with parmesan cheese & balsamic reduction, on toasted baguette slices

-
Pan Seared Tilapia

dusted with blackening seasoning and seared, served with shrimp & sweet potato hash and broccoli, topped with candied pecans & vanilla brown butter

-
Jambalaya

a new orleans staple - andouille sausage, chicken & tasso ham in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp

-
Southern Fried Chicken

an 8 oz chicken breast, buttermilk battered & deep fried golden brown, set atop mashed potatoes and sautéed spinach, topped with country gravy

-
Saffron & Asparagus Risotto

asparagus spears, roasted garlic, caramelized onions and aged parmesan cheese folded together with seasoned aborio rice & cream, topped with a drizzle of balsamic reduction

-
Warm Brownie Sundae

chocolate fudge brownie topped with vanilla ice cream, chopped peanuts, whipped cream & a maraschino cherry

-
Bananas Foster Bread Pudding

french bread soaked in dark rum custard with bananas, slow cooked, served with a vanilla bourbon caramel sauce

-
Drafts

$4.00
House Wines

$5.00
Margaritas

$6.00
Happy Hour Menu

$5.00

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