L'Oca

2025 Fairmount Ave, Philadelphia, PA 19130
Wednesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
La Selezione Dei Formaggi

our selection of four artisanal cheeses, served with croutons, nuts and fruit. (also available individually)

$18.00
Gnochetti Armenville

baked croquets of semolina flour, parmesan & asiago cheeses red peppers, mushrooms, asparagus and speck, emulsified sage butter.

$14.00
Bagnetta

grilled vegetables, served with mushroom mousse spread drizzled with a traditional piemontese anchovy and garlic sauce.

$9.00
Capunsei Alla Bresciana

bread dumplings blended with fresh herbs and parmigiano reggiano finished with a rosemary infused brown butter sauce

$7.00
Moscardini Alla Mare Chiaro

fresh mediterranean baby octopus, braised in a red wine court bouillon pan-seared in a lightly spiced tomato sauce with capers and black olives served over garlic and herb bruschetta

$12.00
Polenta E Baccala Alla Vicenza

slowly braised salted cod in a san marzano tomato milk sauce served over fresh polenta, finished with chiffonade pecorino

$10.00
Valeriana

mache, radicchio, tomato, red onion, shredded carrot, fennel, cucumber, extra virgin olive oil & lemon juice.

$8.00
Fagioli

barlotti beans topped with an arugula and belgian endive salad dressed with rosemary, shallots, extra virgin olive oil and white balsamic vinegar.

$10.00
Insalata Di Patate E Uova

red leaf lettuce with hard boiled egg, poached potatoes, olive oil & lemon juice.

$7.00
Papardelle Al Ragu Doca

fresh wide egg noodle pasta with red wine braised organic goose ragu.

$20.00
Tagliatelle Al Ragu Di Maremma

fresh pasta with a ground veal & wild boar bolognese.

$17.00
Trofie Con Funghi E Patate

artisanal pasta, imported from liguria, braised with potatoes, arugula, exotic mushrooms and toma cheese. (this dish can be done dairy and/or gluten-free by request)

$18.00
Garganelli Zuca Noci E Gorgonzola

artisanal pasta, imported from emiglia romana, tossed with butternut squash, toasted walnuts, and a lombardy gorgonzola sauce. (this dish can be done gluten-free by request)

$18.00
Bucatini In Salsa

fresh artisanal tubular pasta with braised fennel, anchovies and a lightly spiced tomato sauce. finished with shaved pecorino.

$17.00
Ravioli Dello Chef

house-made ravioli

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Cervo Ai Mirtilli

traditional alpine venison, glazed with a thyme and shallot infused reduction of blueberries and red wine

$26.00
Filetto Di Maiale Alla Senape E Rosmarino

berkshire pork tenderloin, brushed with a rosemary mustard pan-roasted and slowly baked to perfection, finished with a white wine demi-glaze

$23.00
Controfilletto Di Manzo Alla Griglia

10 oz. organic grass-fed rib eye, grilled to perfection and drizzled with organic extra virgin olive oil

$32.00
Pollo Alla Diavola

half semi-boneless organic free-range chicken marinated with garlic and herbs, brushed with lightly spiced extra virgin olive oil, pan-seared and baked

$20.00
Pesce Del Giorno

fresh catch of the day

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