2025 Fairmount Ave, Philadelphia, PA 19130
Wednesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
La Selezione Dei Formaggi

our selection of four artisanal cheeses, served with croutons, nuts and fruit. (also available individually)

Gnochetti Armenville

baked croquets of semolina flour, parmesan & asiago cheeses red peppers, mushrooms, asparagus and speck, emulsified sage butter.


grilled vegetables, served with mushroom mousse spread drizzled with a traditional piemontese anchovy and garlic sauce.

Capunsei Alla Bresciana

bread dumplings blended with fresh herbs and parmigiano reggiano finished with a rosemary infused brown butter sauce

Moscardini Alla Mare Chiaro

fresh mediterranean baby octopus, braised in a red wine court bouillon pan-seared in a lightly spiced tomato sauce with capers and black olives served over garlic and herb bruschetta

Polenta E Baccala Alla Vicenza

slowly braised salted cod in a san marzano tomato milk sauce served over fresh polenta, finished with chiffonade pecorino


mache, radicchio, tomato, red onion, shredded carrot, fennel, cucumber, extra virgin olive oil & lemon juice.


barlotti beans topped with an arugula and belgian endive salad dressed with rosemary, shallots, extra virgin olive oil and white balsamic vinegar.

Insalata Di Patate E Uova

red leaf lettuce with hard boiled egg, poached potatoes, olive oil & lemon juice.

Papardelle Al Ragu Doca

fresh wide egg noodle pasta with red wine braised organic goose ragu.

Tagliatelle Al Ragu Di Maremma

fresh pasta with a ground veal & wild boar bolognese.

Trofie Con Funghi E Patate

artisanal pasta, imported from liguria, braised with potatoes, arugula, exotic mushrooms and toma cheese. (this dish can be done dairy and/or gluten-free by request)

Garganelli Zuca Noci E Gorgonzola

artisanal pasta, imported from emiglia romana, tossed with butternut squash, toasted walnuts, and a lombardy gorgonzola sauce. (this dish can be done gluten-free by request)

Bucatini In Salsa

fresh artisanal tubular pasta with braised fennel, anchovies and a lightly spiced tomato sauce. finished with shaved pecorino.

Ravioli Dello Chef

house-made ravioli

Cervo Ai Mirtilli

traditional alpine venison, glazed with a thyme and shallot infused reduction of blueberries and red wine

Filetto Di Maiale Alla Senape E Rosmarino

berkshire pork tenderloin, brushed with a rosemary mustard pan-roasted and slowly baked to perfection, finished with a white wine demi-glaze

Controfilletto Di Manzo Alla Griglia

10 oz. organic grass-fed rib eye, grilled to perfection and drizzled with organic extra virgin olive oil

Pollo Alla Diavola

half semi-boneless organic free-range chicken marinated with garlic and herbs, brushed with lightly spiced extra virgin olive oil, pan-seared and baked

Pesce Del Giorno

fresh catch of the day


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