4 pieces. Vegetable ham, shiitake mushroom, ginger, steamed in wonton wrappers. Vegan.
4 pieces, sticky rice vegetable ham, shitake mushrooms, steamed in wonton wrappers. Vegan.
6 pieces. Veg Dumpling filled with vegetarian meat. Vegan
6 pieces. Chinese cabbage, shiitake mushrooms, celery and dried tofu. Vegan.
2 pieces. Cabbage, mushroom, celery and carrots. Vegan.
3 pieces. Mixed vegetable ham, mushroom and carrot wrapped in bean and skin. Vegan.
4 pieces. Pumpkin tart filled with red bean paste and deep fried. Vegan.
8 slices. Wheat flour batter mixed with scallions and pan fried. Vegan.
Hot and spicy. Vegan.
Vegan.
Steamed taro with ginger sweet and sour cream. Vegan.
Fried dough stuffed with taro, deep fried and serve with sweet sour cream. Vegan.
3 pieces. Red bean paste wrapped in rice flour dough and rolled in sesame seed. Vegan.
2 pieces. Steamed wheat flour bun filled with samase paste. Vegan.
4 pieces. Vegetable shrimp, ginger and bamboo shoots. Vegan.
3 pieces. Taro, mushrooms, carrots and vegetable ham. Vegan.
Watercress, vegetable ham, mushroom and carrots. Vegan.
3 pieces. Fried tofu, vegetable ham, carrot and green pepper wrapped in nori sheet. Vegan.
Wheat noodle mixed with peanut and sesame paste.
4 pieces. Fried tofu with cashew nut powder. Vegan.
4 pieces.
4 pieces.
Served with BBQ sauce. Tofu, mushroom, celery and wheat flour, deep fried. Vegan.
Vegan.
Served with BBQ sauce. Vegan.
4 pieces.
Vegan.
4 pieces. Minced peanut, vegetable ham, mushrooms, mustard leaf and sticky rice wrapped in soy sheet. Vegan.
1 piece. Vegan. Spicy
Mashed-taro balls and deep fried with sweet sour sauce. Vegan.
2 pieces. Grated taro with rice flour and deep fried. Vegan.
Chinese broccoli, asparagus or shanghai boy choi. Vegan.
3 pieces. Cabbage, bamboo shoots, black mushroom, and carrot. Vegan.
Vegan.
Hot and spicy. Vegan.
contain egg
Vegan.
Vegan.
Vegan.
Vegan.
Served with brown or white rice. Vegetarian ham, carrot, green bean and onion. Vegan.
Sticky rice stir-fry with pineapple, peanuts, sesame, raisins and red date. Vegan. Sweet Sweet Sweet
Egg noodle and minced vegetable meat in bean paste sauce with green. Vegan.
Egg noodle stir fried with Chinese cabbage, bean sprouts, mushroom, celery, carrot and gluten.
Thin rice noodle stir-fried with Chinese cabbage, celery, black mushroom, carrot and gluten. Vegan.
Thin rice noodle stir-fried with Chinese cabbage, celery, black mushroom, carrot and gluten in curry sauce. Hot and spicy. Vegan.
Stir-fry broad rice noodle with vegetable ham, black mushroom, snow pea pad and carrots. Vegan.
Vegetable beef, carrot, broccoli, mushroom, wheat noodle and tomato. Hot and spicy. Vegan.
Udon wheat noodle, carrot, mushroom, tofu and bok choy. Vegan.
Thin rice noodles, tomato, fried tofu, bean sprouts and cilantro in tomato soup. Hot and spicy. Vegan.
Stir- fried string bean, Chinese eggplant and braised tofu. Served with choice of rice. Hot and spicy. Vegan.
Roasted vegetable duck, cucumber, scallion and serve in burn with vegetarian hoisan sauce. Served with 5 buns and choice of rice. Vegan.
Soy bean protein with a spicy and sour sauce. Served with choice of rice. Hot and spicy.
Soy bean protein with a sweet sour brown sauce and sesame seed. Served with choice of rice.
Braised vegetable meat balls with bok choy, mushrooms and bamboo shoot. Served with choice of rice. Vegan.
Served with cashew nuts in sweet and sour sauce. Served with choice of rice. Vegan.
Fried dough stuffed with taro, deep fried in sweet and sour cream. Served with choice of rice. Vegan.
Tofu skin filled with mashed potato and carrot in tomato and chili paste sauce. Served with choice of rice. Hot and spicy. Vegan.
Served with black pepper. Served with asparagus, avocado salad and choice of rice. Vegan.
Crispy soy bean protein served with tomato and wood ears salad. Served with choice of rice. Vegan.
Served with asparagus and bok choy. Served with choice of rice. Vegan.
Served with red pepper sauce. Soy protein, wheat protein, broccoli, baby corn, red pepper and green pepper. Served with choice of rice. Hot and spicy. Vegan.
Served with choice of rice. Vegan.
Crispy black mushroom strip in tomato and 5 spices sauce and serve broccoli and fruit salad. Served with choice of rice. Vegan.
Roast soy bean protein and spinach. Served with choice of rice. Vegan.
Golden mushrooms and black mushrooms cook with Chinese celery and served with bok choy. Served with choice of rice. Vegan.
Bean curd skin filled with golden mushrooms, black mushrooms, dried bean curd and Chinese celery and serve with stir-fried peapod leaves. Served with choice of rice. Vegan.
Bean curd, turnip, carrot, black mushroom, corn, bean curd stick and asparagus. Served with choice of rice. Vegan.
Chinese yam, wood ear, snow peas, carrots, bean curd sticks and celery. Served with choice of rice. Vegan.
Served with choice of rice. Vegan.
Served with choice of rice. Vegan. Hot and spicy.
Served with choice of rice. Vegan. Hot and spicy.
Served with choice of rice. Vegan.
Served with choice of rice. Vegan. Hot and spicy.
Served with choice of rice. Vegan.
Served with choice of rice. Vegan.
Served with choice of rice. Vegan.
Served with choice of rice. Vegan.
Served with choice of rice. Vegan.
Served with choice of rice. Hot and spicy. Vegan.
Served with choice of rice. Vegan.
Served with choice of rice. Hot and spicy. Vegan.
Tofu, soy protein, golden mushroom and carrot and celery. Served with choice of rice. Vegan. Hot and spicy.
Served with 4 pancakes. Served with choice of rice. Vegan.
Served with choice of rice. Vegan.
Potato, cauliflower, carrot, cabbage and peas in curry sauce. Served with choice of rice. Vegan. Hot and spicy.
Served with choice of rice. Vegan. Hot and spicy.
Fried tofu, carrot, black mushroom, button mushroom, dried bean curd stick, Chinese cabbage, vegetable ham and edamame. Served with choice of rice. Vegan.
Chinese cabbage, black mushroom, tofu, cilantro and glass noodle with peas starch. Served with choice of rice. Vegan.
Tofu, wood ear, golden mushroom, green pepper, red pepper, bamboo shoots and serve in a sizzling platter. Served with choice of rice. Vegan.Spicy
Fried tofu filled with veg ham, black mushroom, braised with brown sauce and serve with bok choy in day pot. Served with choice of rice. Vegan.
King mushroom, eggplant, cook with basil, ginger, wine, sesame oil, soy sauce and serve in a sizzling platter. Served with choice of rice. Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Served hot or cold with choice of jelly.
Served hot or cold with choice of jelly.
Served hot or cold with choice of jelly.
Served hot or cold with choice of jelly. Vegan.
Served hot or cold with choice of jelly. Vegan.
Served cold with choice of jelly. Vegan.
Served cold with choice of jelly. Vegan.
Served cold with choice of jelly. Vegan.
Served cold with choice of jelly. Vegan.
Served cold with choice of jelly. Vegan.
Served cold with choice of jelly. Vegan.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.