Vegan
Vegan.
Steamed pork soup dumplings.
Vegan.
Spicy, vegan.
Crab Rangoon.
6 pieces
pork wonton
Brown sugar flour wrapping with white chocolate and walnut filling.
Steamed
Gluten-free steamed shrimp dumplings.
Peach Shaped red bean buns
Fried jumbo coconut shrimp
Vegetarian.
Steamed. Vegan
spicy
Vege. Vegan
Vege.
Personal Size/ One Serving
White fish in a flavorful congee (fairly thick, hot rice cereal). This delicious fish congee is especially heart warming and satisfying on a cold day. It is light, tasty, and naturally gluten-free.
Seasoned greens in a flavorful congee (fairly thick, hot rice cereal). Gluten-free, vegan.
Prepared with minced beef, cilantro, egg white & tofu.
sweet
Szechuan style fish fillet stew with spicy pickled mustard greens
mild spicy
Minced Pork cooked in a salty, fragrant soybean sauce, then served with noodles and scallions, Zha Jiang Noodle is a signature Beijing dish full of flavour and freshness
the large size of fried rice with options of vegetable, chicken, pork, beef, or shrimp
Served with chicken, pork and shrimp.
With Scallion & Egg
Served with Chicken and Chinese Bean Sprouts.
With Pineapple, Jumbo Shrimp, Egg & Vegetables
With Jumbo Shrimp, Squid & Fish
the large size of egg noodle with options of vegetable, chicken, pork, beef, or shrimp
Served with chicken, pork, and shrimp
Served with chicken, pork & shrimp
Served with chicken, pork and shrimp.
Sauteed with sweet, sour and spicy sauce, ginger, garlic, bamboo, wood ear mushrooms and red and green bell peppers.
Served in a sizzling mini wok and cook in a spicy hot pot sauce with black mushrooms, bamboo shoots, potato, onion, oyster sauce, chili peppers and dry peppers.
Lightly breaded, fried and sauteed with long hot peppers, sesame seeds and peppercorns.
Sauteed with fermented black bean sauce, red and green bell peppers and onions.
Cumin-crusted and stir fried with red and green bell peppers, dried peppers and onions.
Twice cooked in a flaming wok infused with sweet broad bean sauce, leeks hot peppers and fermented black beans.
Cooked in a flaming wok with kung pao sauce, peanuts, celery and dry chili peppers.
Cooked in a flaming wok with sweet bean sauce and shredded long hot peppers.
Delicately battered and served on a bed of minced pepper and onion.
Stir fried in hoisin and oyster sauces with onions and scallions.
Stir fried with cabbage, garlic and celery in an authentic Sichuan chili all hot sauce.
Stir fried with bread crumbs, minced garlic, onion and black bean sauce.
Come with broccoli, white steamed rice & choice of protein
Best Seller!!!
Most Popular !!!
brewed black tea with lemon & lime
brewed jasmine green tea with honey
Tea is more than a drink, but a lifestyle!
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.