Shrimp Green Sauce

Served with garlic, parsley and a touch of white wine.

Fried Calamari

Pan fried served with marinara sauce.

Shrimp Ajillo

Sauteed in garlic, olive oil and spices.

Chorizo

Grilled Spanish sausage.

Shrimp Cocktail

Accompanied by cocktail sauce.

Clam Cocktail

Accompanied by cocktail sauce.

Sopa de Ajo

Garlic soup.

Minestrone Soup

Vegetable soup.

Sopa de Pollo

Chicken soup.

Sopa De Ajo

Garlic soup.

Pollo al Ajillo

Roasted chicken bone-in in garlic, olive oil and spices.

Pollo Limon

Cutlets in lemon and white wine sauce.

Pollo a la Francesa

Egg breaded veal prepared in lemon and white wine.

Pollo a la Marylena

Cutlets cooked with mushrooms, sherry and a touch of brandy.

Arroz con Pollo

Pieces of chicken (bone-in) mixed with yellow saffron rice.

Pollo a La Francesa

Egg breaded veal prepared in lemon and white wine.

Pollo a La Marylena

Cutlets cooked with mushrooms, sherry and a touch of brandy.

Pollo Al Ajillo

Roasted chicken (bone-in) in garlic, olive oil and spices.

Salmon

Broiled with lemon and a touch of white wine.

Mariscada in Green Sauce

Mixed shellfish cooked in parsley white wine and garlic.

Paella Valenciana

Mixed shellfish with chicken, sausage and rice.

Shrimp in Green Sauce

Served with garlic, parsley and a touch of white wine.

Shrimp Ajillo

Sauteed in garlic, olive, oil and spices.

Mariscada Ajillo

Mixed shellfish cooked in garlic, olive oil and spices.

Paella Marinera

Mixed shellfish with yellow saffron rice.

Mariscada Criolla

Mixed shellfish cooked in peppers, onions and fresh tomato.

Filet of Sole

Broiled with lemon and a touch of white wine.

Steak

Broiled sirloin steak.

Veal a la Extremena

Cooked with onions, peppersand a touch of tomato.

Veal a la Francesa

Egg breaded veal prepared in lemon and white wine.

Filet Mignon

Broiled with mushrooms, sherry and brandy sauce.

Veal al Jerez

Cooked with mushrooms, onions and sherry.

Veal Taste of Spain

Grilled with garlic and a touch of sherry and brandy.

Filet Mignon

Broiled with mushrooms, sherry and brandy sauce.

Veal a La Extremena

Cooked with onions, peppersand a touch of tomato.

Steak

Broiled sirloin steak.

Veal a La Francesa

Egg breaded veal prepared in lemon and white wine.

Veal Taste of Spain

Grilled with garlic and a touch of sherry and brandy.

Veal Al Jerez

Cooked with mushrooms, onions and sherry.