Refreshing yogurt drink with mango.

Tea brewed with special whole spice.

Traditional buttermilk, served salted, spiced with cumin and pepper powder.

Two crispy fried turnovers deliciously filled with mildly spiced potatoes and green peas.

Two pieces ground lamb, onion, tomatoes and peas.

Mixture of crisp potatoes and chickpeas in a yogurt and tamarind sauce.

Fritters made of chopped veggies and chickpea flour.

Homemade cheese in lightly seasoned lentil flour batter and deep fried.

Shrimps cooked with fresh vegetables and served in a deep fried balloon puffed bread.

Shrimps sauteed in a house special sweet and hot sauce with cumin and dill. Hot.

Lightly spiced and marinated fish cubed deep fried with chick pea flour. Hot.

Goan specialty. Fresh flaked crab sauteed with spices, tomatoes, onions and fresh curry leaves.

Refreshing tomato soup, subtly flavored with fresh herbs and spices. Gluten free.

Traditional soup made from lentils and spices, subtly flavored with herbs. Gluten free.

Cream of spinach soup garnished with yogurt and cilantro. Gluten free.

Shrimp in cinnamon-lemon borth flavored with fresh cilantro. Gluten free.

A traditional chicken soup delicately spiced.

Onions, tomatoes, jalapeno and cucumber mixed with spices. Gluten free.

Lettuce, onion, tomato, cucumber and chicken breast. Gluten free.

Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice. Gluten free.

Hyderabadi style chicken cooked in cardamon, cumin, hot pepper and poppy seed sauce. Served with saffron basmati rice. Gluten free. Very hot.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices. Served with saffron basmati rice. Gluten free.

Chicken sauteed in Indian work with turmeric, hot pepper, cumin and a blend of spices. Served with saffron basmati rice. Gluten free. Hot.

Mustard seeds whole chili and coconut milk. Served with saffron basmati rice. Gluten free.

Halal chicken made with basmati rice, saffron, cardamom and spices. Served with saffron basmati rice. Gluten free.

Tender pieces of lamb cooked with fresh spinach, spices and ginger. Served with saffron basmati rice. Gluten free.

Indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice. Gluten free.

Cooked in a cream sauce with cashews, almonds and spices. Served with saffron basmati rice. Gluten free.

Chunks of lamb and spices cooked with tomatoes, onions and green peppers. Served with the chef's special sauce and tandoori roti.

Hot meat dish from Goa made of succulent pieces of lamb in a hot tangy sauce. Served with saffron basmati rice. Gluten free. Very hot.

Lamb cubes, marinated in ginger and garlic sauce and cooked on skilled with scallions, tomatoes and green pepper. Served with saffron basmati rice. Gluten free.

Selected spices of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. Served with saffron basmati rice. Gluten free.

A Parsi specialty. Tender pieces of lamb cooked with dried apricot and traditional spices, garnished with cilantro. Served with saffron basmati rice. Gluten free.

Lamb cubes cooked in a delightful, authenthic, spicy, Indian herbal sauce. Served with saffron basmati rice. Gluten free.

Basmati rice flavored with saffron and cooked with tender morsels of spicy lamb. Served with raita. Served with saffron basmati rice. Gluten free.

Fish cooked with tangy mustard sauce, fresh tomatoes and herbs. Served with saffron basmati rice. Gluten free.

Fillet of fish cooked over a slow fire in an exquisite sauce with freshly ground coconut, poppy seeds, peppercorns and fresh herbs. Served with saffron basmati rice. Gluten free.

Shrimp cooked with onions, tomatoes, green peppers and light spices. Served with saffron basmati rice. Gluten free.

Shrimp cooked in chef's special korma white sauce with fresh basil and leaves. Served with saffron basmati rice. Gluten free.

A delicacy from Goa, jumbo shrimp cooked in rich red ginger and garlic sauce. Served with saffron basmati rice. Gluten free. Hot.

Shrimp, salmon and fish made with basmati rice, saffron, cardamon and spices. Served with saffron basmati rice. Gluten free.

Small chunks of cottage cheese and green peppers, sauteed in Indian wok with onions, tomatoes, ginger garlic and coriander. Gluten free.

Homemade cheese sauteed with fresh spinach. Gluten free.

Fresh vegetables lightly sauteed in mustard seed and sprinkled generously with fresh coconut. Gluten free.

Sweet and sour okra cooked with chickpeas lightly spiced. Gluten free.

Chickpeas and fresh tomatoes cooked in traditional spices. Gluten free.

Cauliflower and potatoes cooked in a skillet with cumin and ginger. Gluten free.

Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in makhini sauce. Gluten free.

Baked and ground eggplant lightly sauteed with green pepper. Onions and tomatoes. Gluten free.

Minced vegetable dumplings seasoned with spices and simmered in a cream tomato base sauce. Gluten free.

An assortment of lentils, slow simmered and sauteed in butter with herbs, spices, ginger, garlic and tomatoes. Gluten free.

Yellow lentil harmoniously combined with tomato, ginger and Indian spices. Gluten free.

Fish fillet marinated in yogurt, lemon juice, ginger and garlic. Hot.

Jumbo shrimp marinated in yogurt, lemon juice, ginger and garlic.

Spring chicken marinated overnight in a blend of yogurt, ginger and garlic. Served with chef's special sauce on the side.

Chopped lamb with ginger garlic, lemon juice and exotic herbs.

Creamy chicken supreme marinated in ginger, garlic and green coriander. Cooked in a clay oven and served with special curry sauce on the side of tandoori parantha.

Assortments of tandoori specialties - lamb, chicken, fish and shrimp.

Boiled fluffy rice. Gluten free.

Rice sauteed with mustard seeds and cashews. Gluten free.

Basmati rice cooked with garden fresh peas and herbs. Gluten free.

Gluten free.

Topped with garlic and cilantro and then baked in tandoor. Wholesome breads freshly baked in our clay over. .

Refined flour bread sprinkled with onion seeds. Wholesome breads freshly baked in our clay over.

Bread stuffed with cashews, raisin and coconut. Wholesome breads freshly baked in our clay over.

Bread stuffed with cheese. Wholesome breads freshly baked in our clay over.

Refined flour bread stuffed with onions.Wholesome breads freshly baked in our clay over.

Multi layered whole wheat bread. Wholesome breads freshly baked in our clay over.

Wholewheat flour bread. Wholesome breads freshly baked in our clay over.

Deep fried balloon puffed bread. Wholesome breads freshly baked in our clay over.

Bread stuffed with lightly spiced potatoes. Wholesome breads freshly baked in our clay over.

Bread stuffed with ground lamb and spices. Wholesome breads freshly baked in our clay over.

Grated cucumber and yogurt to cool your palate. Gluten free.

A crisp lentil water flavored with spices. Gluten free.

Gluten free.

Pieces of mango in a sweet and tangy sauce. Gluten free.

Bisquick and milk powder dipper in honey syrup. Gluten free.

Traditional Indian rice pudding flavored with essence of roses and nuts. Gluten free.

Gluten free.

Gluten free.

Dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamon. Gluten free.