Cassava Leaf with Rice

Chopped cassava leaves cooked with smoked fish or turkey and beef in traditional African spices. Served with rice (brown or white).

Potato Green with Rice

Sauteed sweet potato leaves seasoned and cooked with beef, chicken and smoked turkey. Served with steaming hot rice (brown or white).

Fried Okra with Rice

Finely cut okra sauteed with onions and spices in palm oil. Cooked with smoked turkey, meat and chicken.

Gravy with Rice

Well-seasoned and caramelized onions mixed with meat. Served over steamed rice (brown or white).

Peanut Butter Soup with Rice

Lamb, beef cooked in a thick palm butter sauce made from palm nuts, smoked turkey and chicken. Served with rice (brown or white).

Palava Sauce with Rice

Lamb, beef cooked in a thick palm butter sauce made from palm nuts, smoked turkey, and chicken. Served over steaming hot rice.

Egusi with Rice or with Fufu

Attieke with Fish

Cassava couscous steamed and served with a dressing garnished with tomatoes, onions and cucumbers.

Attieke with Meat

Cassava couscous steamed and served with a dressing garnished with tomatoes, onions and cucumbers.

Pepper soup with fufu

fufu with potato green

Fufu with cassava leaf

Jollof rice with fish

Lamb with rice

Jollof rice with lamb

Meat and Rice

Meat and Attieke

Meat and Plantain

Plain Meat

Debi with Rice

Grilled lamb, goat meat or chopped chicken marinated in house vinaigrette dressing cooked with seasoned onions.

Goat Meat with Attieke

Goat Meat with Rice

Plain Goat Meat

Plain Attieke

Plain Rice

Moin Calama

Traditional rice based porridge. Flavored with sugar and lemon.

Dege

Thiakry sweetened mix of couscous or millet with sour milk.

Kala

Deep fried dough balls rolled in sugar. Similar to beignets.

Sour Milk

A blend of sour cream and plain yogurt sweetened with sugar.

Bissap Sorrel Drink

Juice made from the dried leaves of the hibiscus flower.