Mussels of the week

Rotating flavors with our delicious mussles. This week: Grande Marnier with dried fruit, parsnip, and orange zing! Ti Penso!

Roasted Beet and Goat's Cheese Custard Salad

Micro-greens, almond toast crisps, roasted red and golden beets, candy cane radish, sage infused goat's cheese custard, orange gelle, black balsamic glaze.

Peppercorn Vodka Filet

Rainbow peppercorn encrusted filet mignon, bison grass vodka demi, roasted potatoes.

Hummus Platter

Three varieties of house-made hummus with accompaniments.

T Bomb Dessert

Our specialty!