Bistro Romano

120 Lombard St, Philadelphia, PA 19147

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Calamari Picante

Polenta and Potato Flake dusted Imported Calamari with Cherry Peppers & Pepperoncini. Lightly Fried & Served with Lemon Aioli & House made Marinara.

Bistro Cozze

Farm raised mussels sautéed with garlic, fresh herbs & chorizo in a white wine tomato broth.

Funghi Salsiccia

Kennett Square mushrooms stuffed with Italian sausage, Parmigiano Reggiano & gorgonzola cheeses.

Minestrone Zuppa

My wife's recipe from Tuscany.

Flatbread e Prosciutto

Gilled flatbread topped with arugula, chopped tomatoes, prosciutto di Parma & basil pesto ricotta.

Carciofi Gratinati

Artichoke hearts with parmesan & herb bread crumbs served with a balsamic reduction.

Mozzarella Fritti

Fresh mozzarella cheese with marinated eggplant, tomato, panko encrusted with a balsamic glaze.

Carpaccio del Giorno

Ask your server about our Daily Selection of Carpaccio.

Bruschetta di Pomodoro

Toasted Italian bread with fresh tomatoes, onions, basil, ricotta topped with shaved Parmigiano Reggiano.

Salsiccia Margaux

mix of hot & sweet Italian sausage sautéed with broccoli rabe, white beans, & served with grilled Tuscan bread.


Marinated vegetables, olives, roasted peppers, pepperoncini, fresh mozzarella, white bean puree, Parmigiano Reggiano, ricotta with honey & eggplant caponata.

Ricotta Fritter

Herbed ricotta cheese & soppersatta lightly breaded & fried served with homemade rustic marinara sauce.

Caesar Insalata

Voted Best of Philly. Fresh romaine, Pecorino Romano, house-made dressing with Bistro Croutons. Prepared table side for two or more persons.

Bistro Insalata

Chopped fresh California romaine, tomato, cucumber, radicchio, chickpea, Sicilian olive, soppressata & Pecorino Romano in our Romano vinaigrette.

Mozzarella e Insalata e Pomodoro

Fresh mozzarella & tomato topped with organic basil, pesto, house-made roasted peppers & drizzled with Bistro olive oil.

Romano Wedge

Iceberg wedge with roasted peppers, pancetta, tomato, house-made gorgonzola dressing, organic basil & crumbled gorgonzola.

Formaggi e Salumi Scala

Roquefort, Taleggio & Pecorino Toscano cheeses. Served with Soppersatta, Prosciutto di Parma & Fig Jam.

Broccoli & Salsiccia Siena

Fresh mild Italian sausage & broccoli sautéed with garlic, onions, peppers, organic basil & plum tomato, served atop of Rigatoni.

Formaggio di Capra Tortellini

House-made goat cheese tortellini tossed with roasted peppers, artichoke hearts, black olives & sweet onions.

Quattro Funghi Bolognese

Quattro Funghi Bolognese Our Vegetarian Bolognese features Cremini, Oyster, Shitake, & Porcini mushrooms, carrots, celery, onions, parsnips & turnips, with a splash of Chianti & dash of cream atop house-made Pappardelle.

Mezza Luna

House-made grande half moon pasta filled with fresh mozzarella & ricotta cheeses, roasted tomatoes, fresh basil topped with a tomato broth.

Rigatoni Bistro

Our unique blend of gorgonzola, Parmigiano Reggiano, Pecorino Romano & mascarpone cheeses, wild mushrooms & broccoli crowns.

Gnocchi Ella

House-made gnocchi tossed with basil pesto, braised duck ragu & Parmigiano Reggiano.

Pescatore Pisa

Jumbo shrimp, farm raised Atlantic mussels & clams, calamari, & fresh seasonal fish served in a spicy red sauce served over angel hair.

Salsiccia e Rapini Ravioli

House-made ravioli filled with Italian sausage, broccoli rabe, Parmigiano Reggiano & ricotta cheese in a plum tomato broth with fresh radicchio.

Ravioli di Aragosta

House-made ravioli filled with Maine lobster in a sherry lobster cream sauce.

Shrimp Scallop Venezia

Imported shrimp, tender jumbo scallops, tomatoes, roasted peppers, fresh herbs & Trebbiano wine nestled in a bed of linguine.

Vitello Rinaldi

Lump crab meat topped veal medallions, mushrooms & radicchio with cap-pelini pasta & a porcini cream.

Vitello Saltimbocca Granato

Natured veal medallions topped with Fontina cheese, Parma prosciutto, plum tomatoes, onions & sage in a Trebbiano wine sauce served with roasted garlic mashed potatoes.

Pollo Abruzzo

Pan seared farm raised chicken breast with fall vegetables & potato in a Pinot Grigio au jus.

Pollo Ripieno

Oven roasted chicken breast stuffed with baby spinach, ricotta cheese & Ken-nett Square mushrooms in a Pinot Grigio & fresh lemon sauce with Italian parsley, served with roasted garlic mashed potatoes.

Grouper Asparagi

Fresh grouper pan seared with asparagus spears served atop fresh greens, cannellini beans & roasted peppers with a balsamic reduction.

Pesce di Lago

Lake Perch pan seared filet atop creamy seafood risotto with baby shrimp, calamari & asparagus.

Vitello Owen

Thinly pounded veal medallions topped with shitake mushrooms, broccoli rabe, gorgonzola cheese & finished with a port wine reduction.

Filetto Mignon Padre

Grilled center cut filet mignon topped with gorgonzola & crispy onions served with sautéed mushrooms, garlic mashed potatoes & a Barolo wine sauce.

Pollo Milanese

Crisp panko encrusted chicken breast, arugula, chopped plum tomatoes, onions, shaved Parmigiano Reggiano & aged balsamic.

Our Award Winning Bistro Duck

Crispy roasted half duckling, accompanied by our original Barolo peppercorn sauce served over roasted garlic mashed potatoes & the vegetable del giorno.

Salmone Remy

Fresh Alaskan salmon filet grilled & served over a grilled Romaine salad with cherry tomato in a lemon vinaigrette.


Dogfish Head 90min IPA


Allagash White


Harpoon IPA



Coors Light

Amstel Light

Blood Orange


Chardonnay, Beringer 2012 (Ca.)

Crisp, dry, apple, citrus & hint of tropical fruit flavors.

Moscato, Villa Pozzi 2012 (Sicily)

Clean & brisk with flavors of oranges, honey & vanilla.

Pinot Grigio, Zonin 2012 (Delle Venezie, Italy)

Dry, crisp citrus & melon fruit & a clean finish.

Sauvignon Blanc, Beringer 2012 (Ca.)

Fresh grapefruit & apple flavors that linger delicately.

White Zinfandel, Beringer 2013 (Ca.)

Flavorful, sweet & fruity, cherry & berry flavors.

Montepulciano, Zonin 2012 (Abruzzi, Italy)

Full blackberry flavors, medium bodied.

Chianti, Zonin 2012 (Abruzzi, Italy)

Balanced & pleasant. Scents of violets & red fruit.

Cabernet Sauvignon, Beringer 2013 (Ca.)

Dark berry flavors, firm structure & rich finish.

Merlot, Tisdale 2012 (Ca.)

Bright, berry & cherry flavors & a touch of cedar.

Super Tuscan, Gabbiano 'Solatio' 2012 (Tuscany)

A blend of Cabernet, Syrah & Sangiovese. Rich & captivating with bright freshness.

Pinot Noir, Zonin 2012 (Veneto, Italy)

Hint of cherry, berry flavors & light oak.

Primitivo, Prima Terra 2013 (Puglia, Italy)

Well balanced, juicy, with raspberry, cherry & hints of blueberry. Full & caressing with pretty fruit.

Brut, Freixenet Blanc de Blancs NV (Spain)

Dry, full & soft bubbles with clean crisp finish.

Chardonnay, Stonestreet 'Bear Point' 2011 (Alex&er Valley, Ca)

Pear, melon & peach flavors, creamy oak, rich, complex.

Riesling 'Qualitatswien', Bex 2012 (Mosel, Germany)

Light & refreshing, Flavors of peach & apple.

Prosecco, Cantine Maschio NV (Veneto, Italy)

Flavors of sweet fruit & peach are followed by creamy foam & lemon-lime acidity.

Rosa Regale Brachetto, Banfi 2011 (Piedmont, Italy)

Split bottle. A sweet sparkling red with raspberry, strawberry & blueberry flavors.

Cabernet Sauvignon, Hahn 2011 (Napa, Ca.)

Supple & harmonious with a rich mix of red currant, black cherry & berry shaded by vanilla scented oak.

Malbec, Ruta 22 2013 (Mendoza, Argentina)

Tremendous cone of blackberry fruit with chocolate & flo-ral notes. Great layers of fruit.

Pinot Noir, Vinum Cellars 2012 (Monterey, Ca.)

Sweet pie cherries & baking spices. Complex forest floor & cigar box. Burgundian in style.


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