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Bistro Romano

120 Lombard St, Philadelphia, PA 19147

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Calamari Picante

Polenta and Potato Flake dusted Imported Calamari with Cherry Peppers & Pepperoncini. Lightly Fried & Served with Lemon Aioli & House made Marinara.

$11.95
Bistro Cozze

Farm raised mussels sautéed with garlic, fresh herbs & chorizo in a white wine tomato broth.

$12.95
Funghi Salsiccia

Kennett Square mushrooms stuffed with Italian sausage, Parmigiano Reggiano & gorgonzola cheeses.

$11.95
Minestrone Zuppa

My wife's recipe from Tuscany.

$7.95
Flatbread e Prosciutto

Gilled flatbread topped with arugula, chopped tomatoes, prosciutto di Parma & basil pesto ricotta.

$13.95
Carciofi Gratinati

Artichoke hearts with parmesan & herb bread crumbs served with a balsamic reduction.

$12.95
Mozzarella Fritti

Fresh mozzarella cheese with marinated eggplant, tomato, panko encrusted with a balsamic glaze.

$11.95
Carpaccio del Giorno

Ask your server about our Daily Selection of Carpaccio.

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Bruschetta di Pomodoro

Toasted Italian bread with fresh tomatoes, onions, basil, ricotta topped with shaved Parmigiano Reggiano.

$9.95
Salsiccia Margaux

mix of hot & sweet Italian sausage sautéed with broccoli rabe, white beans, & served with grilled Tuscan bread.

$13.95
Antipasto

Marinated vegetables, olives, roasted peppers, pepperoncini, fresh mozzarella, white bean puree, Parmigiano Reggiano, ricotta with honey & eggplant caponata.

$12.95
Ricotta Fritter

Herbed ricotta cheese & soppersatta lightly breaded & fried served with homemade rustic marinara sauce.

$10.95
Caesar Insalata

Voted Best of Philly. Fresh romaine, Pecorino Romano, house-made dressing with Bistro Croutons. Prepared table side for two or more persons.

$9.95
Bistro Insalata

Chopped fresh California romaine, tomato, cucumber, radicchio, chickpea, Sicilian olive, soppressata & Pecorino Romano in our Romano vinaigrette.

$9.95
Mozzarella e Insalata e Pomodoro

Fresh mozzarella & tomato topped with organic basil, pesto, house-made roasted peppers & drizzled with Bistro olive oil.

$12.95
Romano Wedge

Iceberg wedge with roasted peppers, pancetta, tomato, house-made gorgonzola dressing, organic basil & crumbled gorgonzola.

$8.95
Formaggi e Salumi Scala

Roquefort, Taleggio & Pecorino Toscano cheeses. Served with Soppersatta, Prosciutto di Parma & Fig Jam.

$8.95
Broccoli & Salsiccia Siena

Fresh mild Italian sausage & broccoli sautéed with garlic, onions, peppers, organic basil & plum tomato, served atop of Rigatoni.

$19.95
Formaggio di Capra Tortellini

House-made goat cheese tortellini tossed with roasted peppers, artichoke hearts, black olives & sweet onions.

$21.95
Quattro Funghi Bolognese

Quattro Funghi Bolognese Our Vegetarian Bolognese features Cremini, Oyster, Shitake, & Porcini mushrooms, carrots, celery, onions, parsnips & turnips, with a splash of Chianti & dash of cream atop house-made Pappardelle.

$19.95
Mezza Luna

House-made grande half moon pasta filled with fresh mozzarella & ricotta cheeses, roasted tomatoes, fresh basil topped with a tomato broth.

$19.95
Rigatoni Bistro

Our unique blend of gorgonzola, Parmigiano Reggiano, Pecorino Romano & mascarpone cheeses, wild mushrooms & broccoli crowns.

$17.95
Gnocchi Ella

House-made gnocchi tossed with basil pesto, braised duck ragu & Parmigiano Reggiano.

$22.95
Pescatore Pisa

Jumbo shrimp, farm raised Atlantic mussels & clams, calamari, & fresh seasonal fish served in a spicy red sauce served over angel hair.

$24.95
Salsiccia e Rapini Ravioli

House-made ravioli filled with Italian sausage, broccoli rabe, Parmigiano Reggiano & ricotta cheese in a plum tomato broth with fresh radicchio.

$23.95
Ravioli di Aragosta

House-made ravioli filled with Maine lobster in a sherry lobster cream sauce.

$24.95
Shrimp Scallop Venezia

Imported shrimp, tender jumbo scallops, tomatoes, roasted peppers, fresh herbs & Trebbiano wine nestled in a bed of linguine.

$23.95
Vitello Rinaldi

Lump crab meat topped veal medallions, mushrooms & radicchio with cap-pelini pasta & a porcini cream.

$26.95
Vitello Saltimbocca Granato

Natured veal medallions topped with Fontina cheese, Parma prosciutto, plum tomatoes, onions & sage in a Trebbiano wine sauce served with roasted garlic mashed potatoes.

$23.95
Pollo Abruzzo

Pan seared farm raised chicken breast with fall vegetables & potato in a Pinot Grigio au jus.

$21.95
Pollo Ripieno

Oven roasted chicken breast stuffed with baby spinach, ricotta cheese & Ken-nett Square mushrooms in a Pinot Grigio & fresh lemon sauce with Italian parsley, served with roasted garlic mashed potatoes.

$21.95
Grouper Asparagi

Fresh grouper pan seared with asparagus spears served atop fresh greens, cannellini beans & roasted peppers with a balsamic reduction.

$22.95
Pesce di Lago

Lake Perch pan seared filet atop creamy seafood risotto with baby shrimp, calamari & asparagus.

$23.95
Vitello Owen

Thinly pounded veal medallions topped with shitake mushrooms, broccoli rabe, gorgonzola cheese & finished with a port wine reduction.

$24.95
Filetto Mignon Padre

Grilled center cut filet mignon topped with gorgonzola & crispy onions served with sautéed mushrooms, garlic mashed potatoes & a Barolo wine sauce.

$29.95
Pollo Milanese

Crisp panko encrusted chicken breast, arugula, chopped plum tomatoes, onions, shaved Parmigiano Reggiano & aged balsamic.

$22.95
Our Award Winning Bistro Duck

Crispy roasted half duckling, accompanied by our original Barolo peppercorn sauce served over roasted garlic mashed potatoes & the vegetable del giorno.

$26.95
Salmone Remy

Fresh Alaskan salmon filet grilled & served over a grilled Romaine salad with cherry tomato in a lemon vinaigrette.

$24.95
Moretti

$6.00
Dogfish Head 90min IPA

$8.00
Yuengling

$5.00
Allagash White

$6.00
Newcastle

$5.00
Harpoon IPA

$6.00
Heineken

$6.00
Corona

$5.00
Coors Light

$4.00
Amstel Light

$6.00
Blood Orange

$3.50
Lemon

$3.50
Chardonnay, Beringer 2012 (Ca.)

Crisp, dry, apple, citrus & hint of tropical fruit flavors.

$7.75
Moscato, Villa Pozzi 2012 (Sicily)

Clean & brisk with flavors of oranges, honey & vanilla.

$7.25
Pinot Grigio, Zonin 2012 (Delle Venezie, Italy)

Dry, crisp citrus & melon fruit & a clean finish.

$7.75
Sauvignon Blanc, Beringer 2012 (Ca.)

Fresh grapefruit & apple flavors that linger delicately.

$7.50
White Zinfandel, Beringer 2013 (Ca.)

Flavorful, sweet & fruity, cherry & berry flavors.

$7.75
Montepulciano, Zonin 2012 (Abruzzi, Italy)

Full blackberry flavors, medium bodied.

$6.90
Chianti, Zonin 2012 (Abruzzi, Italy)

Balanced & pleasant. Scents of violets & red fruit.

$7.75
Cabernet Sauvignon, Beringer 2013 (Ca.)

Dark berry flavors, firm structure & rich finish.

$8.00
Merlot, Tisdale 2012 (Ca.)

Bright, berry & cherry flavors & a touch of cedar.

$7.50
Super Tuscan, Gabbiano 'Solatio' 2012 (Tuscany)

A blend of Cabernet, Syrah & Sangiovese. Rich & captivating with bright freshness.

$7.75
Pinot Noir, Zonin 2012 (Veneto, Italy)

Hint of cherry, berry flavors & light oak.

$8.25
Primitivo, Prima Terra 2013 (Puglia, Italy)

Well balanced, juicy, with raspberry, cherry & hints of blueberry. Full & caressing with pretty fruit.

$8.00
Brut, Freixenet Blanc de Blancs NV (Spain)

Dry, full & soft bubbles with clean crisp finish.

$8.00
Chardonnay, Stonestreet 'Bear Point' 2011 (Alex&er Valley, Ca)

Pear, melon & peach flavors, creamy oak, rich, complex.

$14.00
Riesling 'Qualitatswien', Bex 2012 (Mosel, Germany)

Light & refreshing, Flavors of peach & apple.

$8.50
Prosecco, Cantine Maschio NV (Veneto, Italy)

Flavors of sweet fruit & peach are followed by creamy foam & lemon-lime acidity.

$9.75
Rosa Regale Brachetto, Banfi 2011 (Piedmont, Italy)

Split bottle. A sweet sparkling red with raspberry, strawberry & blueberry flavors.

$18.00
Cabernet Sauvignon, Hahn 2011 (Napa, Ca.)

Supple & harmonious with a rich mix of red currant, black cherry & berry shaded by vanilla scented oak.

$14.50
Malbec, Ruta 22 2013 (Mendoza, Argentina)

Tremendous cone of blackberry fruit with chocolate & flo-ral notes. Great layers of fruit.

$9.50
Pinot Noir, Vinum Cellars 2012 (Monterey, Ca.)

Sweet pie cherries & baking spices. Complex forest floor & cigar box. Burgundian in style.

$12.25

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