chilled stumble meadow tomato, lemon confit,black olive

fresh herbs and roasted garlic aioli

grilled black pepper and garlic, pepper hash, pickled mustard

dry vermouth, shallots, tomato, chili sauce

house cured lomo, melon, lime zest, mint, sherry vinegar

butter poached escargot, roast garlic, tomato, fresh oregano

mixed lettuce, pickled shallots, croutons, peach dressing

chicken liver mousse, sour cherry, fried sage

half dozen east coast oysters, cantaloupe and horseradish granita

roast breast, stone fruit and mushroom fricassee

whole roasted trout, summer squash and ground cherry salad, parsley

seared salmon, green gazpacho, cucumber and blueberry salsa

grilled belly, warm sweet corn and chard salad, hot sauce

ricotta cavatelli, basil sauce, yolk, Valley Shepard pepato

braised osso buco, roast fairy tale eggplant, pickled peppers, wilted summer greens

baked polenta, fresh curds, almonds, cherry tomatoes, baby arugula

chilled stumble meadow tomato, lemon confit, black olive

fresh herbs and roasted garlic aioli

grilled black pepper and garlic, pepper hash, pickled mustard

dry vermouth, shallots, tomato,chili sauce

house cured lomo, melon, lime zest, mint, sherry vinegar

chicken liver mousse, sour cherry, fried sage

mixed lettuce, pickled shallots, croutons, peach dressing

hazelnut crumble

caramlized peaches

blueberry ice cream

strawberry rhubarb compote