4 pieces.
Baked with cheese.
Bean curd made from soybeans.
Squid.
2 pieces.
4 pieces.
Baked with cheese.
4 pieces.
4 pieces.
4 pieces.
3 pieces.
3 pieces.
3 pieces.
Muscle lining of a cow stomach.
3 pieces w. sweet soy sauce
3 pieces w. sweet soy sauce
2 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
Savory. 3 pieces.
Sweet. 3 pieces.
Muscle lining of a cow stomach.
3 pieces.
3 pieces w. sweet soy sauce
Savory liquid dish made with a variety of vegetables.
Soup with beaten eggs.
Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup made with tofu.
Soup made with tofu.
Soup made with tofu.
Savory and sweet soup made from corn.
Deep fried with sweet and spicy sauce.
Sauce made from delicate, buttery mollusk.
Stuffed chinese dumpling, savory light broth with noodles.
Savory light broth with noodles.
Soup that is made with chicken, broth, noodles, and vegetables.
Stuffed dough.
Stuffed dough.
Egg noodle dish.
Stir fried noodle dish.
Egg noodle dish.
Shell fish, egg noodle dish.
Egg noodle dish.
Shell fish, egg noodle dish.
Stir fried vegetables and noodles.
Curry flavor.
Sweetened sauce with vinegar base.
Spicy, sweet, and salty sauce made from fermented black beans.
Deep fried with sweet and spicy sauce.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
A cut of meat from the bottom section of the ribs.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.