Bamboo, eggplant, string beans and coconut milk.
Fresh lettuce, shrimp, rice noodles and basil, served with plum sauce.
Sweet potatoes, potatos, onions and pork.
Fresh basil, onions, carrots, eggplants and string beans in chili garlic sauce.
Bamboo, eggplant, string beans and coconut milk.
Sprite, fresh mint and fresh lime.
3 rolls. Choice of pork, shrimp, or veggie.
Crispy imitation crab mixed with cream cheese, scallions, and carrots in wonton wraps.
Choice of chicken, pork, or veggie. Served with vinegar soy sauce.
2 rolls. Fresh lettuce, shrimp, rice noodles, and basil. Served with peanut sauce.
Sweet potatoes, onions, and pork.
Marinated chicken tenders served with sweet cucumber sauce with peanuts.
Mix of spring rolls, dumplings, satay skewers, curry puff, and crab Rangoons.
Calamari rounds lightly battered fried until golden served with a sweet chili sauce topped with ground peanuts.
5 drumsticks. Crispy drumsticks sauteed in tamarind spicy sauce. Spicy.
Crispy quail served with chili sauce.
Thai style pork sausage served with fresh ginger and a tangy hot sauce.
Mushrooms and basil leaves in a lemongrass broth.
Mushrooms, onions, lime juice, and coconut milk.
Shrimp and pork wrapped in wonton wrappers, egg noodles, bok choy, and bean sprouts.
Traditional Thai soup. Vermicelli noodles, vegetables, and chicken in a light red curry broth.
Combination of seafood, rice noodles, bean sprouts, and basil. Spicy.
Meatballs, beef slices, bean sprouts, onions, and basil, with rice noodles.
Mixed greens, tomatoes, cucumbers, bean sprouts, and peanut dressing.
Shredded green papaya tossed with tomatoes, ground peanuts, and lime juice, with a side of grilled shrimp.
Grilled beef, onions, tomatoes, lime juice, chili pase, and basil leaves.
Minced grilled chicken with mint, lime juice, and onions, on a bed of lettuce.
Crispy rice, sausage, loose leaf lettuce, mint, cilantro, and ground peanuts.
Traditional stir-fried rice noodles in tamarind sauce.
Stir-fried flat noodles with broccoli, cabbage, carrots, onions, and mushrooms in chili sauce.
Stir-fried flat noodles with broccoli and carrots in sweet soy sauce.
Carrots, eggplant, string beans, and coconut milk.
Carrots, eggplant, string beans, and coconut milk.
Potato, onions, carrots, peanuts, and coconut milk.
Fried tofu served with sweet and sour sauce topped with ground peanuts. Vegetarian.
Broccoli, bok choy, carrots, bean sprouts, and seitan in soy sauce. Vegetarian.
Broccoli, yellow noodles, and tofu in peanut sauce. Vegetarian.
Carrots, peas, and soy sauce.
Chicken, onions, peas, carrots, pineapples, and cashews.
Choice of chicken, tofu, or shrimp, with basil leaves, onions and carrots.
Choice of chicken, tofu or shrimp, with fresh basil, onions, carrots, eggplants, and string beans in chili garlic sauce.
Chicken and shrimp with mixed vegetables in light curry sauce.
Stir-fried chicken, broccoli, carrots, and onions in mango sauce.
Crispy roasted half duck and served in creamy red curry, pineapple, mango, and basil leaves.
Crispy roasted duck in garlic basil sauce.
Grilled salmon with mixed vegetables and red curry sauce.
Whole Red snapper with Thai chili sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.