Wrapped in bacon, puff pastry served with a honey Dijon mustard.
Mushroom topped with mozzarella cheese, crab imperial and crab meat in a rose sauce.
Stuffed with spinach, ricotta, and mozzarella in a rose sauce.
Portobello mushroom topped with mozzarella cheese in a rose sauce
Award winning short homemade pasta served with lobster, shrimp, and crab-meat in a rose sauce.
Homemade pasta topped with mussels, clams, shrimp, crab meat, diced tomatoes in oil garlic with a touch of tomato.
Grilled and marinated with balsamic vinegar and seasoning over a bed of spring mix or sauteed with garlic and rosemary, baked in the oven in a demiglaze sauce.
Encrusted with walnuts and sun dried tomatoes in a lobster shallot tomato cognac cream sauce.
Steamed mussels or clams served in your chose of marinara or oil and garlic sauce.
Steamed mussels or clams served in your chose of marinara or oil and garlic sauce.
Romaine with our Caesar dressing and homemade croutons.
Spring mix served with Gorgonzola cheese, sun-dried tomatoes and walnuts in a balsamic vinaigrette.
Spring mix, poached pears, caramelized walnuts, sunflower seeds, Gorgonzola cheese, raspberry vinaigrette.
Homemade potato dumplings served with our pesto sauce, rose, or Gorgonzola sauce.
Homemade fettuccine with cream sauce and Parmesan cheese, with or without prosciutto.
It comes with a variety of vegetables in a rose sauce or cream sauce.
Served with shrimp, mussels, and clams in a red or white sauce.
Clams serves in a red or white sauce.
Shrimp, lobster in a red sauce.
Jumbo shrimp over linguine served in the following sauces: rose, cognac cream or oil and garlic.
6 piece cheese ravioli
5 piece ravioli in a lobster shallot tomato cognac cream sauce with crab meat
Penne with chopped veal in a mildly spicy tomato sauce with black and green olives
Cutlet topped with mozzarella and Parmesan cheese in a rose sauce.
Cutlet topped with mozzarella and Parmesan cheese in a rose sauce.
Sauteed with mushrooms in a Marsala wine sauce.
Sauteed with mushrooms in a Marsala wine sauce.
Sauteed in a lemon butter sauce.
Sauteed in a lemon butter sauce.
Chicken cutlet topped with spinach and mozzarella cheese in a creamy demiglasse sauce.
Chicken breast sauteed with artichokes, prosciutto, and mozzarella cheese in white wine sauce.
Veal medallions with jumbo shrimp, mozzarella cheese, and prosciutto in a mushroom demiglasse sauce.
Egg battered topped with crab-meat in a lemon butter sauce.
Egg battered topped with crab-meat in a lemon butter sauce.
Veal topped with prosciutto and Swiss cheese sauteed in a Marsala and cream sauce with sage.
16 oz center cut veal chop stuffed with spinach, roasted peppers and sharp provolone cheese in a mushroom white wine
Grilled salmon dressed with olive oil, garlic and lemon sauce.
Filet of salmon decorated with shrimp, clams, mussels and crab-meat sauteed in your choice of a lemon, cream or rose sauce.
Mediterranean sea bass lightly fried stuffed with mussels, shrimp,clams and crab meat in a light tomato sauce, white wine wrapped in foil.
12 fl oz can
12 fl oz can
12 fl oz can
12 fl oz can
Sparkling water
Natural Spring Water
Narrow tube shaped pasta.
Ribbon pasta.
Long thing pasta.
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: closed
Sunday: closed
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.