Roasted and carved white and dark meat, sour ale-cranberry compote, and herb gravy. Served with house-cut fries.
1/2 lb. signature beef blend, fried Brussels sprouts, and stout ale mustard. Served with house-cut fries.
Chef's seasonal selection, accompaniments and a long roll. Served with house-cut fries.
Varied artisanal cheese(s) and accoutrements on sourdough. Vegetarian. Please contact restaurant for this week's selection. Served with house-cut fries.
Teriyaki-glazed tempeh, tempura broccoli, and wasabi aioli. Vegan. Served with house-cut fries.
Slow-cooked and spiced leg of lamb, sofrito, and fried plantains. Served with house-cut fries.
Overnight-braised flank, stout ale gravy, mashed sweet potatoes, and sauteed kale.
Seasonal fish, beer batter to match, thin-cut fries and malt vinegar aioli.
Eggplant, zucchini, mushrooms, marinara sauce, tofu ricotta, broccoli rabe, and garlic bread. Vegan.
Medium-boiled egg wrapped in pork sausage. Breaded and deep-fried.
Herbed shredded boar, cranberry Dijon, pickled asparagus, and crostini.
Blistered cherry tomatoes, toasted walnuts, frisee, radicchio, and pomegranate-balsamic dressing. Vegan.
Seasoned ground alpaca, purple potatoes, caramelized onions, and poblano-tomatillo sauce.
Roasted criminis, butternut squash, zucchini, toasted panko, and horseradish-leek aioli. Vegan.
From-scratch dough, jumbo lump of crab, asiago, cherry tomatoes, kale, and tarragon oil. .
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.