4 pieces. Rolls stuffed with cabbage, carrot, mushroom, and glass noodles. Deep fried and served with sweet chili sauce.
4 pieces. Egg rolls stuffed with ground chicken, taro, cabbage, carrot, and glass noodles. Deep fried and served with sweet chili sauce.
4 pieces. Steamed dumpling stuffed with ground shrimp, chicken, and crab meat. Served with sweet honey soy sauce topped with fried garlic.
8 pieces. Crispy tofu served with sweet honey sauce topped with peanuts. (Can be prepared peanut free upon request).
6 pieces. Combination of ground chicken, carrot, and glass noodles, wrapped in egg roll and deep fried. Served with sweet chili sauce.
4 pieces. Grilled, skewered chicken splashed with coconut sauce and turmeric. Served with peanut sauce and cucumber sauce. (Can be prepared peanut free upon request).
6 pieces. Breaded wings served with your choice of sweet tamarind sauce or spicy chili sauce.
Sliced squid battered and deep fried until golden. Served with sweet pepper sauce topped with peanuts. (Can be prepared peanut free upon request)
Grilled, sliced squid splashed with garlic and lemongrass sauce. Served with sweet pepper sauce topped with peanuts. (Can be prepared peanut free upon request).
6 pieces. Sliced taro root battered and deep fried into small clusters. Served with sweet pepper and honey sauce topped with peanuts. (Can be prepared peanut free upon request).
6 pieces. Romaine lettuce wraps containing toasted coconut chips, lime, ginger, red onion, and peanuts. Served with sweet plum sauce. (Can be prepared peanut free upon request).
6 pieces. Shrimp wrapped in egg roll, deep fried, and served with sweet chili sauce.
8 pieces. Wheat wrap stuffed with ground shrimp and crab. Served with sweet pepper sauce and cucumber sauce.
2 each. An assortment of Thai spring rolls, tofu todd, tulip, butterfly, and shrimp in a blanket. Served with sweet pepper sauce and sweet honey soy sauce. (Can be prepared peanut free upon request).
5 pieces. Steamed dumplings stuffed with cabbage, carrot, onion, and glass noodles. Served with sweet honey soy sauce, topped with fried garlic. (Can be prepared fried upon request).
Slightly spicy soup with lemongrass, lime leaves, and galangal. Comes with tomato, onion, mushroom.
Sour coconut milk soup with lemongrass, lemon, and galangal. Comes with tomato, onion, mushroom.
Savory soup with onion, mushroom, carrot, broccoli, baby corn, zucchini.
A combination of cucumber, carrot, red onion, and peanuts mixed with sweet pepper sauce and tamarind sauce. (Can be prepared peanut free or vegan upon request).
Fried tofu, cucumber, red onion, carrot, and peanuts mixed with sweet pepper sauce and tamarind sauce. (Can be prepared peanut free or vegan upon request).
A combination of tomato, string bean, romaine, peanuts, Thai sauce, and your choice of: (Can be prepared peanut free upon request).
Romaine and tomato topped with fried tofu and boiled egg. Served with peanut sauce on the side. (Can be prepared peanut free upon request).
Your choice of chopped meat mixed with red onion, carrot, lemon, cilantro, mint, romaine, and Thai sauce.
Thinly sliced grilled beef mixed with red onion, carrot, lemon, cilantro, mint, romaine, roasted ground rice, and Thai sauce.
Sliced squid mixed with red onion, carrot, lemon, scallion, romaine, and Thai sauce.
Glass noodles mixed with shrimp, mushroom, red onion, carrot, tomato, cilantro, romaine, and Thai sauce.
Shrimp salad with chili paste, red onion, lemon, scallion, romaine, and Thai sauce.
A combination of shrimp, squid, fish (tilapia) and mussels mixed with red onion, scallion, tomato, lemon, romaine, and Thai sauce.
Stir fried glass noodles with fresh bean sprouts, onions and mixed vegetables.
Half-crispy boneless young duck served with chu chee Thai basil sauce.
Pork, chicken, beef and shrimp, stir fried with vegetables.
Thai crepe. (Also recommended as an appetizer for 2 people). Chopped shrimp, tofu, beansprouts, shredded coconut, and carrots wrapped in a crispy crepe. Served with cucumber sauce.
Crispy noodles, shrimp, tofu, and fresh beansprouts stir fried in a homemade toffee sauce.
Tamarind sauce is a sweet and sour sauce of tamarind (tropical fruit) flavour.
Stir fried noodles with fresh bean sprouts, scallions and crushed roasted peanuts.
Red curry combined with coconut milk and toasty peanuts. Comes with string bean, zucchini, carrot, red bell pepper, onion, potato, and peanuts.
Red curry cooked with a little bit of heat, lime leaves, and coconut milk. Comes with string bean, zucchini, carrot, red bell pepper, broccoli, and basil.
Slightly spicy curry cooked with lemongrass, coriander, and coconut milk. Comes with string bean, zucchini, carrot, red bell pepper, and broccoli.
Slightly spicy yellow curry cooked with coconut milk. Comes with string bean, zucchini, carrot, red bell pepper, onion, and potato.
Spicy chili and coconut-based curry with string bean, zucchini, carrot, red bell pepper, Thai basil, and bamboo shoot.
Country style curry packed with heat and cooked without coconut milk. Comes with baby corn, green bean, zucchini, carrot, red bell pepper, mushroom, Thai basil, and bamboo shoot.
Savory Vietnamese beef soup with rice noodle, thinly sliced steak, brisket, and meatballs. Served with fresh beansprouts, Thai basil, lime, hoisin sauce, and hot sauce.
Slightly spicy soup cooked lemongrass, lime leaves, and galangal. Comes with thick rice noodle, onion, mushroom, cabbage, and shrimp.
Stir fried glass noodle with fresh beansprout, onion, mushroom, zucchini, carrot, baby corn, red bell pepper, and tomato.
Stir fried rice noodles with fresh beansprouts, scallions, egg, and crushed peanuts.
Thick rice noodle packed with a little bit of heat and stir fried with string beans, broccoli, red bell pepper, zucchini, carrot, onion, and Thai basil.
Thick rice noodles stir fried in brown sauce with broccoli, garlic, and egg.
Tofu, onion, zucchini, snow peas, red bell pepper, carrot, baby corn, broccoli, mushrooms, and string beans stir fried in brown sauce.
Turmeric chicken over watercress or mixed vegetables, topped with peanut sauce.
Chicken, shrimp, pork, beef, red bell pepper, onion, zucchini, and carrot stir fried in a savory brown sauce.
Pad kra prao. A spicy, slightly sweet chili stir fry with Thai basil, broccoli, carrot, onion, red bell pepper, zucchini, and string beans.
A sweet and spicy red sauce with pineapple, cashew, broccoli, onion, carrot, red bell pepper, and zucchini.
String beans and red bell peppers tossed in a sweet, slightly spicy sauce.
Lemongrass, zucchini, carrot, red bell pepper, onion, and snow peas sauteed in a savory sauce.
Garlic. Savory stir fry with black pepper, garlic, carrot, red bell pepper, onion, zucchini, and broccoli.
Ginger. Sliced ginger, red bell pepper, broccoli, carrot, onion, baby corn, mushroom, and zucchini sauteed in brown sauce.
Sauteed in a savory brown sauce.
Sauteed in a savory brown sauce.
Sauteed in a savory brown sauce.
Sauteed in a savory brown sauce.
Sauteed in a savory brown sauce.
Crab meat sautéed with rice, carrot, snow peas, zucchini, onion.
Khao pad. Rice sauteed with carrot, snow peas, zucchini, onion.
Khao pad kra prao. Classic fried rice tossed in our spicy Thai basil sauce.
Thai fried rice mixed with pineapple, carrot, snow peas, zucchini, onion.
Half crispy boneless duck covered in sweet and sour tamarind sauce, pineapple, and red bell pepper.
Half boneless duck with a crispy outside topped with spicy chu chee (red) sauce, red bell pepper, and Thai basil.
Sliced boneless duck sautéed with pineapple, red bell pepper, carrot, zucchini, onion, and snow peas.
Half boneless duck cooked in red curry sauce, pineapple, cashew, red bell pepper, tomato, and Thai basil.
A spicy, slightly sweet chili stir fry with squid, Thai basil, carrot, onion, red bell pepper, zucchini, and bamboo shoot.
A spicy, slightly sweet chili stir fry with tilapia, Thai basil, broccoli, carrot, onion, red bell pepper, zucchini, string bean, and bamboo shoot.
Savory stir fry squid with black pepper, garlic, carrot, red bell pepper, onion, zucchini, and broccoli.
Cooked with zucchini, onion, red bell pepper, and Thai basil. Comes with a side of savory chili sauce.
Crispy soft shell crab cooked with your choice of a sweet and sour tamarind sauce or a spicy chu chee curry sauce.
A salmon steak covered in a spicy chu chee curry sauce, red bell pepper, and Thai basil.
A spicy, slightly sweet chili stir fry with tilapia, mussel, squid, shrimp, Thai basil, broccoli, carrot, onion, red bell pepper, zucchini, and string beans.
A combination of tilapia, shrimp, mussel, and squid stir fried in a creamy turmeric sauce. Comes with onion, red bell pepper, zucchini, and carrot.
A combination of shrimp, tilapia, mussel, and squid cooked alongside a chu chee curry sauce. Comes red bell pepper and Thai basil.
Sliced banana battered with sesame seeds and fried until golden. Served with condensed milk on the side.
Sticky black rice topped with coconut milk.
Topped with coconut milk.
Thai Tea with the addition of tapioca beads.
Thai Tea with the addition of tapioca beads.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.