1. Crab Rangoon

Deep fned wonton wrapper that stuffed with imitation crab meat and a blend of cream cheese.

3. Summer Roll

Avocado, shrimp, chicken, lettuce, cucumber, carrot, vermicelli, wrapped in fresh paper.

5. Pot Stickers Steamed

Dumpling stuffed with ground pork.

7. Chicken Satay

Chicken is marinated in curry powder, lemongrass and lime leaves. Served with a side of peanut sauce and cucumber sauce.

10. Bang Bang Chicken

Chicken tempura serves over crispy noodle and marinated with homemade spicy mayonnaise sauce then sprinkled with scallion.

Dumplings

Mixed with ground pork, mushroom, water chestnut and then steamed

2. Thai Spring Roll

Stuffed with clear noodle, cabbage, carrot, dry mushroom and deep-fried.

4. Edamame

Steamed soybeans with salt and cooked garlic.

6. Fried Tofu

Deep-fried tofu served with sweet chili sauce and topped with crushed peanut.

8. Chicken Finger

Deep-fried tender chicken with egg and served with Thai sweet chili sauce.

9. Calamari

Fried crispy calamari, served with Thai sweet chili sauce.

11. Thai Sampler

No substitution. A combination of 2 shrimp tempura, 2 steamed pot stickers, 2 Thai spring rolls, 2 crab rangoons and 2 fried tofu.

1. Tom Yum Soup

Lemongrass soup. A very popular Thai soup made with spicy and sour flavored, it contained lime juice, lemongrass, kaffir leaves, red onions, mushroom, tomatoes and sprinkled with scallion.

2. Tom Kha Soup

Coconut soup. Coconut creamy soup made with kaffir leaves, red onions, mushrooms, tomatoes and sprinkled with scallion.

3. Jasmine Rice Soup

Clear broth, cooked jasmine rice, scallion, crispy garlic and ginger.

4. Veggie Soup

Variety of veggie in delicious clear broth, steamed tofu and sprinkled with fried garlic.

5. Miso Soup

A Japanese style soup with wakame, soft tofu and scallion.

1. Ginger Salad

Lettuce, tomatoes, red onions, cucumbers carrots and crispy wonton skin.

2. Peanut Salad

Lettuce, tomatoes, red onions, cucumbers and carrots and crispy wonton skin.

3. Green Papaya Salad

Shredded green papaya salad mixed with tomatoes, carrots, green beans, fresh garlic, chili, lime sauce and topped with peanut and cooked shrimp. Bedding with lettuce.

4. Duck Pineapple Salad

Deep-fried crispy duck dresses with lime juice, chill paste, pineapple, celeries, red onions, tomatoes and topped with cashew nut. Bedding with lettuce.

7. Sweet and Sour

Sauteed pineapple: cucumbers, tomatoes, onions and bell peppers with Thai sweet and sour sauce.

1. Praram Peanut

Steamed broccoli and Thai peanut sauce, topped with crushed peanut and scallion.

2. Pad Broccoli

Sauteed fresh broccoli, mushroom and carrot in the house brown sauce.

4. Fresh Ginger

Sauteed fresh ginger with mushroom, pineapples, onions, bell peppers, scallion, baby corns with brown sauce.

5. Mixed Veggie Stir Fired

Sauteed variety of fresh veggie (chef choice).

6. Pad Cashew

Sauteed bell peppers, broccoli, carrots, onion and topped with roasted cashew nut.

3. Hot Basil

Stir-fried basil leaves, onions, bamboo and bell peppers.

2. Thai Street Noodle

Thin rice noodle sauteed with pad Thai sauce, egg, shredded carrots, bean sprouts, scallion then topped with crushed peanut and bedding with crispy wonton skin.

1. Pad Thai

Thin rice noodle sauteed with egg, shredded carrots, bean sprouts, scallion then topped with crushed peanut.

3. Thai Table and Kitchen Noodle

Our signature pad Thai style made with bean thread noodle, stir-fried with egg, shredded carrots, bean sprouts, scallion and topped with crushed peanut.

4. Pad See-Ew

Stir-fried flat rice noodle with egg, carrots, broccoli then topped with crispy garlic and scallion.

5. Drunken Noodle

Stir-fried flat rice noodle in chili paste sauce, basil leaves, bamboo and bell peppers.

6. Spicy Lo Mein

Stir-fried lo mein noodle in chili paste sauce, basil leaves, green beans and onion.

7. Rad Nah

Steamed broccoli and carrots cooked in house gravy sauce and served over stir-fried flat rice noodle.

8. Yummy Bean Thread

Stir-fried egg with bean thread noodle, cabbage, onion, tomato, baby corn and scallion then seasoned with dark brown sauce.

9. Pineapple Noodle

Stir-fried thin rice noodle with egg, baby corn, bell peppers, scallion, carrots, cashew nut and seasoned with cumin powder.

1. Thai Fried Rice

Stir-fried jasmine rice with egg, peas and carrots, broccoli then seasoning with brown sauce.

2. Hot Basil Fried Rice

Stir-fried jasmine rice with egg, basil leave, bell peppers and onion then flavored with chili paste.

3. Pineapple Fried Rice

Stir-fried jasmine rice with egg, pineapple, onion, raisin, cashew nut and flavored with cumin powder.

4. Red Curry

Spicy red curry paste slowly cooked with coconut milk, bamboo, bell peppers and basil leaves.

6. Pumpkin Curry

Red curry style and add steamed cooked pumpkin.

9. Savory Duck Curry

Crispy roasted duck in delicious red curry sauce, served with bell peppers, tomatoes and lychee nuts.

1. Massaman Curry

Massaman curry paste slowly cooke with coconut milk, carrots, sweet potatoes and topped with cashew nuts and avocado.

2. Panang Curry

Panang curry paste slowly cooked with coconut milk, zucchini, bell peppers, broccoli and topped with crushed peanut.

3. Green Curry

Spicy green curry paste slowly cooked with coconut milk, bamboo, green bean, bell peppers and basil leaves.

5. Yellow Curry

Yellow curry paste slowly cooked with coconut milk, bell peppers, carrots, sweet potato, onion then flavored with a hint of cumin powder.

7. Pineapple Curry

Red curry style and add pineapple chuck.

8. Mango Curry

Red curry style and add soft mango.

1. Thai Beef Noodle Soup

Thin rice noodle cooked with outstanding deef broth and it perfectly paired with sliced beef, beef ball, scallion, bean sprouts and cook garlic.

2. Thai Chicken Noodle Soup

Thin rice noodle cooked with chicken and veggie broth and it perfectly paired with chicken white meat, fish balls, scallion, bean sprouts and cooked garlic.

3. Seafood Bouquet Soup

Mixed seafood, rice noodle, bean sprouts, red onion, tomato, scallion and lemongrass broth (tom yum).

4. Crispy Duck Noodte Soup

Egg noodte topped with crispy roasted duck, steamed bok choy, cooked garlic and scallion.

5. Kao Soy Gai

Thin wheat ramen noodle cooked with yellow curry sauce and chicken then topped with red onion, crispy noodle, cooked garlic and scallion and served with a side of lime.

1. Chicken Thai Chili

Deep-fried chicken breast to golden brown and seasoned with our signature spicy chili sauce, bedding with mixed veggies.

2. Fancy Tilapia (Please tell us what sauce you prefer)

Deep-fried tilapia to golden and seasoned with your choice of chili sauce, basil sauce and ginger sauce then bedding with mixed veggie.

3. Chicken Teriyaki

Grilled chicken breast with teriyaki sauce then served over with mixed veggies.

4. Crispy Duck Pad Thai

Boneless duck deep-fried with pad Thai noodle, peanut and scallion.

5. Shrimp Teriyaki

Grilled shnmp with teriyakl sauce then served with mixed veggies.

6. Lobster Pad Thai

Lobster tail (6 oz.) pan seared and cooked with pad Thai noodle. Topped with crushed peanut and scallion.

7. Lobster Jacuzzi

Lobster tail (6 oz.) pan seared then cooked in house red curry sauce and mixed veggies.

8. Bangkok Fried Rice

Crispy chicken breast served over Thai fried rice style and a side of sweet chili sauce.

9. Salmon Red Curry

Grilled salmon served over mixed veggies and flavored with red curry sauce.

10. Crab Fried Rice

Thai style fried rice with blue crab meat.

1. Jasmine Rice

2. Brown Rice

3. Egg Fried Rice

4. Egg Fried Brown Rice

5. Steamed Broccoli

6. Steamed Rice Noodle

7. Steamed Mixed Veggie

8. Side Peanut Dressing

9. Side Ginger Dressing

10. Side Spicy Mayo

11. Peanut Dressing

8 oz.

12. Ginger Dressing

8 oz.

13. Spicy Mayo

8 oz.