France, sheep's milk, washed rind, soft
Vermont, cow's milk, hard
Italy, sheep's milk, hard
Pennsylvania, raw goat's milk, semi-firm
Spain, cow & goat's milk, semi-firm. Add Prosciutto $4
orange, thyme, rosemary
extra virgin olive oil, sea salt
extra virgin olive oil, sea salt
baba ghanoush, chickpea hummus, red pepper muhummara, extra virgin olive oil
butternut squash-ricotta, fresh fig, currants, hazelnuts, grilled sourdough
lobster, forest mushrooms, thyme, shellfish broth, truffle butter, lemon
lamb sausage, croutons, whole grain mustard aioli, parsley
fennel, grapefruit, parsley, prosciutto, sherry gastrique
shallots, celery leaves, Meyer lemon emulsion, crème fraîche, caviar, grilled focaccia
lemon aioli, crispy parsley, serrano chilies, agrodolce
Anson Mills polenta, roasted tomato, garlic, crispy Brussels sprouts, Parmigiano-Reggiano
mizuna, mustard greens, honey crisp apple, preserved lemon, beet vinaigrette
farro, lacinato kale, extra virgin olive oil
young lacinato kale, Belgian endive, herbs, lemon vinaigrette, sumac, pistachios
house-made pancetta, crimini mushrooms, potatoes, Riverview Farms goat cheese, pancetta vinaigrette
pan seared sea scallops, jumbo lump crab, roasted garlic, parsley butter
duck confit, Brussels sprouts, figs, lacinato kale, thyme, Pecorino Romano, shag bark hickory nuts
mushroom Bolognese, eggplant, shiitakes, spigarello, rosemary, burrata
grilled chicken, dried cranberries, Riverview Farms goat cheese, sage cream
Swiss chard, oyster mushrooms, roasted shallots, gremolata
house-made fennel sausage, spinach, crushed tomatoes, ricotta
Anson Mills polenta, braised fennel, celery root, arugula, picholine olives, oregano, sun-dried tomato vinaigrette
Swiss chard, roasted tomato, garlic, chilies, caper, crispy polenta, espelette, Meyer lemon vinaigrette
cauliflower- celery puree, Brussels sprouts, salsify, turnips, roasted peppers, oregano
mussels, littleneck clams, shrimp, scallops, Chilean bass, grilled sourdough
mustard greens, tatsoi, golden raisins, currants, hazelnuts
mashed chickpeas, crispy Brussels sprouts, lemon, young kale, vinaigrette, jus
roasted breast, braised leg, gnocchi, spinach, lavender, fresh fig, duck jus
crispy fingerling potatoes, hen of the woods mushrooms, gold beets, pistachio duqqa, thyme jus
braised kale, prosciutto & parmesan risotto, garlic cream, sage jus
mashed potatoes, roasted carrots, caramelized onions, thyme jus
served with baguette
Wisconsin, raw cow's milk, soft
Wisconsin, raw cow's milk, semi-firm
Holland, goat's milk, hard
mizuna, mustard greens, honey crisp apple, preserved lemon, beet vinaigrette
lemon aioli, crispy parsley, serrano chilies, agrodolce
baba ghanoush, chickpea hummus, red pepper muhummara, extra virgin olive oil
house-made pancetta, crimini mushrooms, potatoes, Riverview Farms goat cheese, pancetta vinaigrette
mustard greens, baby kale, tatsoi, pear, pistachio, lemon vinaigrette, Hidden Hills Dairy feta
cucumber, radish, sherry vinaigrette
farro, lacinato kale, extra virgin olive oil
parmesan crostini
lemon aioli, pickled sweet peppers, pea tendrils, brioche bun
grilled swordfish, romaine, green goddess dressing, fennel-radish slaw, focaccia roll
grapes, Marcona almonds, arugula, ciabatta roll
goat cheese, oven roasted tomatoes, arugula, pickled Swiss chard, focaccia roll
avocado, kalamata aioli, pepper bacon, mesclun greens, rustic sourdough
cheddar, rustic sourdough
A two-course lunch starting with your choice of a salad or cup of soup, followed by your choice of pasta or risotto and half Sandwich
mushroom Bolognese, eggplant, shiitakes, spigarello, rosemary, burrata
grilled chicken, dried cranberries, Riverview Farms goat cheese, sage cream
house-made fennel sausage, spinach, crushed tomatoes, ricotta
duck confit, Brussels sprouts, figs, lacinato kale, thyme, Pecorino Romano, black walnuts
oyster mushrooms, Swiss chard, roasted shallots, gremolata
little gem romaine, kalamata olives, pesto croutons, Parmigiano-Reggiano, Caesar dressing
arugula, baby kale, cucumber, radish, pickled Swiss chard, grapefruit, herbs, sherry vinaigrette
mustard greens, baby kale, tatsoi, pear, pistachio, lemon vinaigrette, Hidden Hills Dairy feta
Hidden Hills Dairy Bolton feta, side mesclun salad
cannellini beans, spinach, wild mushrooms, cipollini onion, rosemary
mustard greens, tatsoi, golden raisins, currants, hazelnuts
rigatoni, mascarpone, cheddar, Pecorino-Romano, bread crumbs, mesclun salad
Maytag blue cheese, veal jus
Choose one appetizer & one brunch entrée item along with your choice of cocktail: Bellini, Bloody Mary, Mimosa, Sangria, or Tequila Sunrise (we will happily substitute a non-alcoholic beverage upon request)
fresh berries, yogurt
parmesan crostini
farro, lacinato kale, extra virgin olive oil
Paul Bunyan maple sugar & cinnamon, dried fruit, toasted almonds
truffled potato cake, aioli, capers, red onion, egg
membrillo, mostarda, fig & pecan compote, baguette
Pennsylvania, raw sheep's milk, firm
Holland, goat's milk, hard
Wisconsin, raw cow's milk
crimini mushrooms, house-made pancetta, potatoes, pancetta vinaigrette, Riverview Farms goat cheese
sherry vinaigrette, blue cheese, Marcona almonds
smoked paprika roasted fingerlings, fresh fruit, white or wheat toast, choice of bacon, chicken sausage or sausage
poached eggs, English muffin, hollandaise, tomato-tarragon, smoked paprika roasted fingerlings, fresh fruit, choice of prosciutto, smoked salmon or spinach
NY strip steak, poached egg, Anson Mills truffle grits, arugula, radish, red wine vinaigrette
braised Elysian Fields Farm lamb shoulder, spinach, poached local eggs, tarragon, grilled sourdough
house-made fennel sausage, butternut squash, caramelized onions, scrambled eggs, white corn grits, croissant
smoked paprika roasted fingerlings, white or wheat toast, choice of bacon, chicken sausage or sausage
smoked paprika roasted fingerlings, white or wheat toast, choice of bacon, chicken sausage or sausage
maple syrup, whipped cream, fresh fruit, choice of bacon, chicken sausage or sausage
apple compote, fresh fruit, choice bacon, chicken sausage or sausage
chanterelle mushrooms, squash, herbs, spigarello, ricotta
cannellini beans, spinach, beech mushrooms, cipollini onion, rosemary
Choose one children's appetizer & one children's entrée (for children 12 years & under)
fresh berries, yogurt
Paul Bunyan maple sugar & cinnamon, dried fruit, toasted almonds
macerated strawberries
roasted fingerlings, fresh fruit, choice of white or wheat toast
fresh fruit, choice of bacon, chicken sausage or sausage
maple syrup, whipped cream, berries, choice of bacon, chicken sausage or sausage
roasted fingerlings, fresh fruit, choice of white or wheat toast
choice of orecchiette, gnocchi, linguini, or cavatelli with tomato sauce or butter & cheese
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.