Split lentils simmered in spicy berbere sauce.
Collard greens simmered with minced onions, garlic, and ginger.
A mix of cabbage and carrots slow-simmered in sautéed onions and fresh garlic.
A mix of green beans and carrots flavored with tana’s special tomato-based sauce.
A mix of cabbage and carrots slow-simmered in sautéed onions and fresh garlic.
Split peas simmered in savory onion, garlic, and turmeric sauce.
Lamb chops mixed with tender pieces of lamb sautéed and simmered with onions, garlic, and an assortment of herbs and spices.
Tender pieces of chicken breast marinated, and pan cooked with an assortment of herbs and spices.
Cubes of beef slowly simmered and stewed in tana’s delectable berbere sauce.
Sautéed strips of tender beef braised and pan cooked with onions, an assortment of herbs, and spices.
Crispy and tasty pastry shells filled with your choice of lentils, onions, green peppers, and herbs.
Crispy and tasty pastry shells filled with your choice of chicken, onions, green peppers, and herbs.
Crispy and tasty pastry shells filled with your choice of minced, fried beef, onions, green peppers, and herbs.
Homemade cottage cheese with purified Ethiopian kibe and Mitmita.
Collard greens simmered with minced onions, garlic, and ginger.
Split lentils simmered in spicy berbere sauce.
Split peas simmered in savory onion, garlic, and turmeric sauce.
Chickpea flour simmered in savory berbere sauce.
A mix of cabbage and carrots slow-simmered in sautéed onions and fresh garlic.
Four sides from Misir Wot, Ye ater kik Alicia, Tikil gomen, Ye Abesha Gomen, Fossolia, or Shiro wot picked by the chef.
Ye sega tibs, Ye doro tibs, Ye beg tibs, and Ye sega wot.
Sautéed strips of tender beef braised and pan cooked with onions, an assortment of herbs, and spices.
Lamb chops mixed with tender pieces of lamb sautéed and simmered with onions, garlic, and an assortment of herbs and spices.
Cubes of beef slowly simmered and stewed in tana’s delectable berbere sauce.
Tender pieces of chicken breast marinated, and pan cooked with an assortment of herbs and spices.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.