Bluepoint Oysters

on half shell, served with lemon and cocktail sauce

Baked Artichoke Hearts

artichoke hearts baked with blue cheese and seasoned bread crumbs

Broiled Mushroom Caps

mushroom caps filled with crabmeat and broiled til hot and tender

Clams Casino

cherrystone clams baked with bacon, greene pepper, pimento

Duck Puffs

duck confit in puff pastry topped with cream cheese sauce

Escargot

baked in a spiced garlic butter

Fried Zucchini

lightly breaded and deep fried to a golden brown

Gulf Shrimp Cocktail

jumbo pink shrimp served with lemon wedge and cocktail sauce

Jumbo Lump Crabmeat Hoezel

served with lemon and hoezel

Oysters Rockefeller

fresh blue point oysters baked with spinach, onions, bacon, topped with cheese

Seafood Coquille

succulent blend of scallops, shrimp and crabmeat

Filet Mignon Steak Salad

tender strips of filet mignon broiled and served atop mixed greens with tomato, hard-boiled egg, olives, mushrooms, monterey jack cheese and french fries. served with your choice of dressing

Duck Salad

duck confit on field greens with onion, tomato, olives, toasted pecans, goat cheese & choice of dressing

Grilled Seafood Salad

salmon, shrimp, and scallops grilled in an herb vinagrette and served over field greens with tomatoes, olives, diced onion and hard boiled egg

Steak Salad

tender slices of steak, grilled onions and mushrooms set over a bed of fresh greens, french fries and topped with monterey jack cheese

Chef's Salad

mixed greens with ham, turkey, cheese, mellon, and your choice of dressing

Chicken Salad

plump breast of chicken, herb grilled or blackened then set over a bed of fresh spinach, romaine lettuce and french fries, topped with monterey jack cheese

Seafood Salad

mixed greens, langostino, shrimp, tomato, egg and your choice of dressing

Georgetowne Inn Combination

prime rib and baked stuffed shrimp served with aus jus

Surf And Turf

combination of south african lobster and small filet, broiled and served with lemon and drawn butter

Baked Stuffed Shrimp

shrimp stuffed with our own pure crabmeat mixture

Broiled Boston Scrod Maitre D' Hotel

broiled then baked with seasoned bread crumbs

Broiled Lobster Tail

a cold water lobster tail, broiled to perfection and served with drawn butter

Broiled Orange Rouhghy

broiled and served in lemon, garlic butter sauce then topped with seasoned bread crumbs

Fishermann's Platter

a bounty of scrod, scallops, fried shrimp, lobster, oyster, stuffed shrimp, served with drawn butter

French Fried Shrimp

freshly breaded jumbo pink gulf shrimp

Fresh Swordfish

broiled and served with caper butter or blackened over roasted red peppers

Poached Salmon

fresh north atlantic salmon simmered in court bouillion then served with dill hollandaise sauce

The Inn's Crab Cakes

our jumbo lump crabmeat mixture deep-fried, baked or sauteed

Chicken Madeira

chicken breast tenderloins sauteed with mushrooms, onions, and roasted red peppers in a light madeira sauce then tossed with fettuccini

Jumbo Lump Crabmeat Florentine

fresh spinach and jumbo lump crabmeat sauteed with garlic, white wine, cream, romano cheese and pignole nuts then tossed with fettuccine pasta

Linguini Scoglio

jumbo pink shrimp and succulent sea scallops sauteed with garlic, white wine, and red pepper flakes, tossed with imported linguini and seasoned bread crumbs

Georgetown Burger

freshly ground beef topped with bacon, lettuce, tomato and cheese

Croissant Club

sugar-cured ham, fresh egg, turkey, bacon, cheese, lettuce and tomato on a fresh crossiant

French Dip Au Jus

roasted prime rib heaped on a baguette and served with its own natural juices

Reuben

corned beef, swiss cheese, sauerkraut and our own dressng, grilled or served open face on jewish rye

Smothered Chicken Sandwich

broiled chicken with sauteed mushrooms, onions, and topped with provolone cheese

The Inn's "famous" Fish Sandwich

Turkey Croissant

sliced roasted turkey piled high on a toasted croissant with bacon, swiss cheese and fresh spinach with herb mayonnaise

Turkey Devonshire

fresh roast turkey on toast with tomato, cheese sauce and bacon

Petite Strip Steak

choice eight ounce strip steak topped with fresh mushrooms

Fettuccini With Chicken And Mushrooms

chicken breast and tender mushrooms tossed with imported fettuccini then finished in a delicate sweet basil cream sauce

Omelette Du Jour

ask your server for today's selection

Seafood Coquille

blend of crabmeat, shrimp and scallops topped with cream sauce

Shrimp Scampi

over angel hair

Swordfish Steak

grilled or cajun

The Inn's Crab Cakes

fried, sauteed or broiled

Veal And Shrimp Maison

veal and shrimp sauteed with mushrooms, leeks and marsala wine, topped with monterey jack cheese

Veal Cutlet Parmigiana

delicate veal cutlet topped with tomato sauce, provolone and parmigiana cheese

Veal Oscar

veal, jumbo lump crabmeat and asparagus sauteed and topped with hollandaise sauce

Veal Scallopine Marsala

sauteed medallions of tender veal, seared to a golden brown, served with a rich brown marsala wine sauce and fresh mushrooms

Chicken Dijon

a boneless chicken breast sauteed with white wine, mushrooms, artichoke hearts, dijon mustard, and heavy cream

Chicken Marsala

a boneless chicken breast sauteed in a marsala wine sauce and fresh mushrooms

Chicken Piccata

boneless breast of chicken sauteed with mushrooms, lemon and capers in a white wine butter sauce

Filet Mignon

the most majestic and tender of all streaks, broiled to perfection, and topped with maitre d' hotel butter

Ew York Strip

specially aged u.s. choice steak, broiled tender and juicy, and topped with maitre d' hotel butter

Petite Strip Steak

delicious and juicy. a smaller version of our new york strip, and topped with maitre d'hotel butter

Porterhouse

24 oz. thick, juicy cut, broiled and topped with maitre d' hotel butter

Prime Rib Au Jus

prime rib served with yorkshire pudding

Strip Steak Siciliana

broiled strip steak topped with garlic parmigiana cheese and bread crumbs

Tournedos Of Beef

slices of beef tenderloin served with toasted croutons, blanketed with a burgundy mushroom sauce

Apple Sauce

Cole Slaw

Cotage Cheese

French Fries

Potato Du Jour

Tossed Salad

Vegetable Du Jour

Chocolate Or Butterscotch Pecan Ball

Georgetowne Inn Peach Melba

Spumoni