Combination of the vegetable samosa, vegetable pakora, gobi pakora and paneer pakora.
Crisp triangular pastry filled with lightly spiced and herbed potatoes and green peas.
Golden fried fritters made of fresh vegetables mixed in chickpea batter.
Golden fried fritters made of cauliflower florets dipped in chickpea batter.
Golden fried fritters made of cottage cheese strips dipped in chickpea batter.
Delicious combination of fried potato cubes with chana masala, garnished with coriander and tamarind chutney.
Delicious combination of vegetable samosa topped with chana masala garnished with yogurt, coriander and tamarind chutney.
Crisp triangular pastry filled with lightly spiced ground meat and green peas.
Flaky crabmeat patties mixed with onions, tomatoes, coriander, Indian spices and fried to a golden brown.
Jumbo shrimp coated in delicate shredded coconut and fried till golden brown.
Delicately spiced lentil soup with vegetables, lemon and pepper.
Split lentils cooked with herbs and spices.
A creamy blend of tomato flavored with garlic and herbs.
Baby okra sautéed with onion, tomato and spices. Garnished with coriander.
Cauliflower florets and baby potatoes cooked with fresh tomatoes, onions, ginger, garlic, and herbs. Garnished with coriander.
Garbanzo beans slowly cooked and simmered with spices in an onion and tomato gravy garnished with ginger and coriander.
Vegetables slowly cooked with spices in onion and a tomato-based sauce. Garnished with coriander.
Seasonal vegetable cooked with ginger, garlic and ground spices.
Croquettes made out of potatoes, cottage cheese, raisins, nuts and cooked in a rich and creamy sauce.
Vegetables cooked in a rich and delicious creamy almond and cashew based sauce.
Homemade cottage cheese cubes cooked in a mild buttery sauce and finished with fenugreek leaves, garnished with coriander.
Homemade cottage cheese cubes cooked with onions, tomatoes, bell peppers and spices, garnished with coriander.
Homemade cottage cheese cubes and peas cooked in a mild buttery sauce and finished with fenugreek leaves, garnished with coriander.
Seasonal vegetables cooked in a tangy tomato based sauce and garnished with coriander.
Homemade cottage cheese cubes cooked with a lightly creamed and spiced spinach sauce.
Roosted eggplant cooked with onions and tomatoes and garnished with coriander.
Yellow split peas cooked with onions, tomatoes, curry leaves, mustard seed, cumin seed, and garnished with coriander.
Block lentils cooked with onions, tomatoes, curry leaves, mustard seed, cumin seed, and garnished with coriander.
A Goa specialty cooked with sautéed ground spices & coconut milk.
A Goa specialty cooked with potatoes in a spicy vinegar sauce.
Chicken tikka, bell pepper and onion in a creamy tomato-based sauce, garnished with coriander.
Boneless chicken cubes lightly spiced and simmered in a creamy cashew nut-based sauce.
Chicken in a creamy sauce with a dash of butter and cream.
Boneless pieces of chicken lightly spiced and cooked in spinach with dash of cream.
Boneless pieces of chicken cooked in a light gravy and spices and garnished with coriander.
Boneless pieces of chicken cooked with ginger, garlic and ground spices.
Boneless pieces of chicken cooked with onion, tomato, bell pepper, spices and coriander.
Boneless pieces of chicken cooked in a tangy tomato-based masala sauce.
Boneless pieces of chicken, fresh fenugreek leaves cooked in a rich and creamy sauce.
Boneless pieces of chicken cooked in a light gravy with mango pulp and freshly ground spices.
Boneless pieces of chicken cooked with spices and coconut milk.
A Goa specialty cooked with sautéed ground spices and coconut milk.
A Goa specialty cooked with potatoes in a spicy vinegar sauce.
Tandoori lamb in a creamy tomato-based sauce with bell pepper and onion.
Ground lamb, peas and spices garnished with coriander.
Your choice of lamb or goat cooked in a light gravy with spices & garnished with coriander.
Your choice of lamb or goat lightly spiced and cooked in spinach.
Your choice of lamb or goat cooked in a creamy cashew sauce.
Your choice of lamb or goat cooked in onion, tomato and bell pepper with coriander.
Your choice of lamb or goat, tomato, ginger, herbs & spices in a yogurt with almond & cashew nut paste.
Your choice of lamb or goat cooked in coconut milk with spices and coriander.
Lamb or goat cooked in a creamy sauce with a dash of butter and cream.
Lamb or goat cooked in a creamy sauce with a dash of butter and cream.
A Goa specialty cooked with potatoes in a spicy vinegar sauce.
Spiced fish cooked in a lightly spiced creamy cashew nut- based sauce.
Spiced fish cooked in a creamy tomato-based sauce with bell pepper & onion. Garnished with coriander.
Shrimp cooked in a light gravy, ground spices & garnished with coriander.
Spiced shrimp cooked in a creamy tomato-based sauce with bell pepper and onion. Garnished with coriander.
Spiced shrimp cooked in a creamy cashew nut- based sauce.
Shrimp cooked with spices, coconut milk and garnished with coriander.
Shrimp cooked with spices, onions, tomatoes and bell peppers. Garnished with coriander.
Spiced shrimp cooked in a rich, cream sauce with fenugreek leaves and garnished with coriander.
Spiced salmon cooked in a rich, cream sauce with fenugreek leaves and garnished with coriander.
A Goa specialty cooked with sautéed ground spices & coconut milk. Made with your choice of fish or shrimp.
A Goa specialty cooked with potatoes in a spicy vinegar sauce. Made with your choice of fish or shrimp.
Your choice of fish or shrimp cooked in a lightly spiced coconut-based sauce a staple in Goa.
Bone-in chicken marinated in yogurt, mild spices & herbs. Grilled in the tandoori oven.
Boneless chunks of chicken breast marinated in yogurt, spices & herbs. Grilled in the tandoori oven.
Boneless chunks of lamb marinated in spices and herbs. Grilled in the tandoori oven.
Ground spiced lamb cooked on skewers in the tandoor.
Shrimp marinated in yogurt with herbs and spices and cooked on skewers in the tandoori oven.
Cottage cheese cubes marinated in yogurt, herbs and spices. Cooked on skewers with bell peppers and onions in the tandoori oven.
Salmon marinated with spices, fenugreek leaves and coriander. Cooked in the tandoori oven.
A light and fluffy north Indian white bread, baked in the tandoori oven.
One each of the plain naan, garlic naan and aloo paratha.
Naan bread topped with chopped garlic & coriander and baked in the tandoori oven.
Naan bread topped with chopped green chilies and baked in the tandoori oven.
Naan bread stuffed with chopped green chilies, cheese and coriander and baked in the tandoori oven.
Naan bread stuffed with raisins, nuts, cranberries, herbs and baked in the tandoori oven.
Naan bread stuffed with lightly spiced ground lamb, and baked in the tandoori oven.
Naan bread stuffed with delicately spiced potatoes and baked in the tandoori oven.
Whole wheat bread stuffed with delicately spiced potatoes and baked in the tandoori oven.
Whole wheat bread baked in the tandoori oven.
Naan bread stuffed with chopped onions & coriander herbs and baked in the tandoori oven.
Basmati rice cooked with lamb, chicken, shrimp, seasonal vegetables, nuts, raisins, herbs and spices and garnished with fried onions and coriander.
Basmati rice cooked with vegetables, nuts, raisins, spices, herbs and garnished with saffron and fried onions.
Basmati Rice cooked with boneless chicken cubes, nuts, raisins, spices, herbs and garnished with saffron and fried onions.
Basmati rice cooked with bone-in goat or lamb meat with nuts, raisins, herbs and spices and garnished with saffron and fried onions.
Basmati rice cooked with lamb meat with nuts, raisins, herbs and spices and garnished with saffron and fried onions.
Basmati rice cooked with jumbo shrimp, nuts and raisins, spices, and garnished with saffron and fried onions.
A salad made of grated cucumbers, carrots, and yogurt, garnished with roasted cumin powder and coriander.
Lettuce, tomatoes, onions, cucumbers, and carrots.
Slices of onions served with green chilies.
Sweet and spicy pickle made of mangoes.
A spicy pickle made of raw mangoes, carrots, lemon, green chilies, and freshly ground spices.
A delicate sauce made out of mint leaves, coriander leaves & yogurt.
A sauce made out of tamarind, dates and flavored with roasted cumin.
Diced onions mixed with spicy tomatoes and tamarind sauce.
Fresh ground coconut with green chilies and spices
Crisp wafers made of lentils.
Deep-fried dumplings made with milk and cheese, soaked in honey syrup and with pistachios and saffron.
Cottage cheese patties sweetened in milk and flavored with almonds, pistachios and saffron.
Basmati rice simmered until tender in milk, served chilled and garnished with almonds and saffron.
Pudding made of grated carrots, cooked with milk, homemade cheese, and flavored with cardamom powder.
Refreshing yogurt drink with ripe alphonso mango pulp.
A refreshing sweetened yogurt drink flavored with rose water.
A chunk made with fresh yogurt and lightly salted.
Yogurt drink with cilantro, chopped green chiles, roasted cumin and lightly salted.
A refreshing home made lemonade served cold with a dash of chat masala.
A refreshing home made lemonade with club soda served cold with a dash of chat masala.
Special Tea made with cardamom, mint, cinnamon, cloves and milk.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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