Ranch, Bleu Cheese, Honey French, Parmesan Peppercorn, Lite Italian, Thousand Island, Golden Italian, Balsamic Vinaigrette.
served by the Cut.
Classic cheese or create your own pizza.
Classic cheese or create your own pizza.
Classic cheese or create your own pizza.
Ranch, bleu cheese, honey french, parmesan peppercorn, lite italian, thousand island, golden italian, balsamic vinaigrette.
Pizza crust filled with ham, pepperoni, mushrooms, ricotta & provolone cheeses.
Fresh bun filled with our homemade roast, smothered in provolone cheese, grilled onions, & topped with our barbeque sauce.
Hand rolled meatballs with our homemade sauce & cheeses toasted on a fresh bun.
Our oven roasted beef with au jus toasted with provolone cheese.
Our signature spiced sausage with grilled onions & peppers topped with cheese and toasted.
Our special blend of provolone cheeses toasted on a bun with lettuce, tomato, onion, & dressing.
Yes, There really is a Clyde, ...All veggies, cheese, & dressing.
Hand cut breaded chicken breast fried golden topped with sauce & provolone cheese.
Layers of noodles, ricotta cheese, spices, and homemade meat sauce & more cheese stacked high!
Tube shaped pasta filled with ricotta cheese & spinach topped with our meat sauce.
Medium tube shaped pasta with our meat sauce and special blend of cheeses.
Locally made ravioli topped with our meat sauce & cheese.
Locally made ravioli topped with our meat sauce & cheese.
Small tube shaped pasta with a vegetarian sauce.
Shell pasta with homemade clam marinara sauce.
Hours of Service:
Monday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Friday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Sunday: 12:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.