A1. 4 Chicken Satay

Sauteed marinated chicken on bamboo skewers. Served with peanut sauce.

A6. 2 Summer Rolls

Vermicelli, lettuce, carrots, chives, chicken, shrimp and cilantro wrapped in rice paper. Served with sweet chili sauce.

A9. 6 Piece Crab Rangoon

Crispy deep fried crab rangoon served with dipping sauce.

A2. Edamame

Steamed Japanese soy beans seasoned with sea salt.

A3. Fried BuuThee

Chinese squash. Traditional Burmese food, gourd coated with the batter and deep fried to a golden hue.

A4. 6 Piece Gyoza

Sauteed pork Japanese dumplings. Served with seasoned soy sauce.

A5. 4 Piece Samosas

Delicious curried potatoes in triangular shells.

A7. 4 Piece Thai Egg Rolls

Crispy pork-filled deep fried spring rolls. Served with cilantro and sweet and sour sauce for dipping.

A8. Crispy Fried Tofu

Crispy deep fried tofu served with sweet chili sauce.

A10. 4 Piece Fried Tempura Shrimp

Crispy deep fried tempura shrimp served with sweet chili sauce.

S7. Pho Soup

Traditional rice noodle soup in herbs and spiced beef bone broth. Choice of beef or chicken. Served with sprouts and herbs.

S5. Tom Kha Soup

Kha or Siam ginger coconut soup with sliced chicken, mushrooms, cilantro and avocado. Choice of chicken, shrimp, tofu or vegetables.

S6. Tom Yum Soup

Choice of chicken or shrimp. Lemongrass sour soup with mushrooms, scallions and cilantro.

S8. Miso Soup

Japanese soup with soft tofu, wakame and scallions.

M6. 8 Piece Spicy Tuna Roll

Spicy tuna, cucumber, scallions and sesame.

M8. 8 Piece Philly Roll

Salmon or imitation crab, cream cheese, avocado and sesame.

M1. 8 Piece Vegetable Roll

Carrots, cucumber, avocado and sesame.

M2. 8 Piece Vegan Delight Roll

Asparagus, avocado, cucumber, bell pepper and topped with spicy sauce.

M3. 8 Piece California Roll

Imitation crab, cucumber, avocado and sesame.

M4. 8 Piece Spicy California Roll

Spicy imitation crab, cucumber, avocado, scallions and sesame.

M5. 8 Piece Eel Roll

Eel, cucumber, avocado, eel sauce and sesame.

M7. 8 Piece Spicy Salmon Roll

Spicy salmon, cucumber, scallions and sesame.

M9. 8 Piece Spicy Shrimp Roll

Spicy shrimp, cucumber, scallions and sesame.

M10. 12 Piece Seaside Roll Combo

Salmon and tuna.

M11. 8 Piece Tempura Shrimp Roll

Fried tempura shrimp, avocado, cucumber, spicy sauce, teriyaki sauce and tempura batter.

Soda

Thai Iced Coffee

Powder. Served with ice cream.

Thai Ice Tea

Jasmine Tea

Sweet Tea

Unsweetened Tea

Berry Tea

Bubble Tea

S1. Papaya Salad

Shredded green papaya, tomatoes, green beans and carrots tossed in a spicy lime dressing and topped with peanuts.

S2. Grass Noodle Salad

Glass noodle, shrimp, ground pork, chilies, onion, scallion and cilantro in spicy lime juice dressing.

S3. Larb Chicken Salad

Ground chicken seasoned with lime juice, fish sauce, cilantro, scallions and red onions and served with fresh greens.

S4. Spicy Tofu Mango Salad

Mixed with fresh vegetables, coriander, crispy onion, garlic, chopped peanuts and toasted bean.

SP1. Crispy Chicken

Green bean, snow peas, mushroom, red pepper, baby bok choy, carrot, broccoli, onion and Thai sauce.

SP2. Daum Pauk

Special orders only. Chicken cooked with basmati rice and saffron, garnished with herbs, spices, nuts and raisins.

SP3. Irrawaddy's Duck

Green lettuce, broccoli and carrots.

SP4. Irrawaddy's Spicy Salmon

Green lettuce, steamed asparagus, broccoli and carrots.

SP5. Irrawaddy Rice Noodles

Hearty bowl of vermicelli, lettuce, carrots, cucumber, tomato, bean sprouts, cilantro, sauteed chicken and shrimp. Served with house sweet and sour dressing.

SP6. Pla Lad Plik

Japanese sashimi grade tilapia battered and deep fried topped with 3 flavors sauce and bell paper, jalapeno, carrots and onions.

SP7. The Prince of Thais

Pan seared sashimi grade salmon, sauteed vegetables and fresh fried soft shell crab and spicy crimson curry.

SP8. Massaman Lamb

Slow cook lamb lion in spicy curry and coconut sauce with shallots and potatoes.

SP9. Nam Lettuce Wrap

Crunchy rice tossed with ground chicken or tofu, cilantro and onions in lime dressing topped roasted chilies and side of crumbled peanuts served with lettuce plate.

SR1. 6 Piece Tuna Volcano Roll

Seaweed outside, spicy tuna, avocado and cucumber, topped with spicy tuna, scallions, tempura batter, spicy sauce, teriyaki sauce and tempura batter.

SR1. 6 Piece Salmon Volcano Roll

Seaweed outside, spicy salmon, avocado and cucumber hand roll topped with spicy salmon, scallions, tempura batter, spicy sauce, teriyaki sauce and tempura batter.

SR2. Caterpillar Roll

Eel, avocado and cucumber topped with avocado, teriyaki sauce and sesame.

SR3. Hot Summer Night Roll

Shrimp tempura and cucumber topped with tuna, spicy mayo and tempura batter.

SR4. Rainbow Roll

California roll topped with salmon and tuna.

SR5. Crunchy Crab Roll

California roll topped with crab salad, teriyaki sauce, spicy sauce and fried onions.

SR6. Crunchy Shrimp Roll

Spicy shrimp topped with crab salad, teriyaki sauce, spicy sauce and fried onions.

SR7. Green Dragon Roll

Choice of salmon, tuna, shrimp, or imitation crab with cucumber topped with avocado.

SC1. Vegetarian Combo

8 piece vegetable roll topped with avocado, 6 piece carrot roll and 6 piece avocado roll.

SC2. Spicy Maki Set Combo

4 piece spicy salmon roll, 4 piece spicy tuna roll and 4 piece spicy California roll.

SC3. Raw Plate Combo

5 piece nigiri and 8 piece tuna or salmon roll.

SC4. Salmon Fest Combo

4 piece salmon sashimi, 3 piece salmon nigiri and 4 piece spicy salmon roll.

SC5. Sunset Plate Combo

8 piece rainbow roll and 4 piece salmon nigari.

SC6. 16 Piece American Dream Combo

4 piece nigiri, 4 piece tuna roll, 4 piece salmon roll and 4 piece California roll.

NS1. 2 Piece Salmon Nigiri

NS2. 2 Piece Tuna Nigiri

NS3. 2 Piece Red Snapper Nigiri

NS4. 2 Piece Shrimp Nigiri

NS5. 2 Piece Eel Nigiri

Steamed Rice

Fried Rice

KM1. Kids Sesame Chicken

Breaded chicken deep fried with sweet tangy sauce. Served with an egg roll.

KM2. Kids Orange Chicken

Breaded chicken deep fried with orange sauce. Served with an egg roll.

KM3. Kids Shrimp Fried Rice

Fried with shrimps, broccoli, carrots and snow peas. Served with an egg roll.

KM4. Kids Broccoli Beef

Beef sirloin stir fried with broccoli in brown sauce. Served with an egg roll.

LS1. Thai Basil Lunch Special

Stir fried with garlic sauce, bell pepper, onion, bamboo slice and green bean.

LS2. Eggplant Lunch Special

Stir fried with garlic sauce, eggplant, bell pepper, basil, and choice of meat with brown sauce.

LS3. Noodle Hut Lunch Special

Thin rice noodle topped with bean sprout, scallion, cilantro and bok choy with tom yum soup.

LS4. Spicy Tofu Eggplant Lunch Special

Sauteed with bell pepper and basil in brown sauce.

LS5. Teriyaki Chicken Lunch Special

Grilled marinated chicken with steamed mixed vegetables in teriyaki sauce.

LS6. Garlic Chicken Lunch Special

Grilled marinated chicken with steamed mixed vegetables in garlic sauce.

LS7. Cashew Nut Lunch Special

Stir fried with garlic, bell pepper, mushroom, onion, carrots and cashew nuts in mild sweet chili sauce.

LS8. Ginger Salad Lunch Special

Peanuts, sesame seeds, tomatoes, and cabbage topped with fried garlic served with steamed white rice.

LS9. Tea Leaf Salad Lunch Special

Marinated tea salad, dried shrimp, fried garlic, cabbage, fried peanuts, ginger, and tomates served with steamed white rice.

F1. Curry Fried Rice

Fried rice with Thai chilies, jalapeno, bell pepper, peppercorns and basil.

F2. Mango Fried Rice

Carrots, egg, broccoli, snow peas and mango.

F3. Spicy Basil Fried Rice

Thai chilies and basil stir fried with veggies.

F4. Pineapple Fried Rice

Carrots, egg, broccoli, snow peas and pineapple.

F5. Thai Fried Rice

Traditional Thai fried rice with egg, broccoli, snow peas and carrots.

F6. Chef Special Fried Rice

Carrots, red pepper, green beans, tomatoes, egg, green onion and red onion with tom yam paste.

F7. Thai Fried Rice Combo

Traditional Thai fried rice with egg, broccoli, snow peas, carrots, pork, shrimp, beef and chicken.

F8. Crab Fried Rice

Onions, tomato, and carrots with crab.

N1. Pad Thai Lunch

Thai slender rice noodles, sprouts, chives, lime, crumble peanuts and egg. Served with salad or soup.

N2. Pad Si Eww Lunch

Soy sauce noodles. Wider rice noodles, broccoli, carrots and egg. Served with salad or soup.

N3. Pad Kee Mao Lunch

Drunken noodles. Wider rice noodles, basil, Thai chilies, peppercorn, cabbage and bell pepper. Served with salad or soup.

N4. Pad Woonsien Lunch

Vermicelli noodles. Soft clear bean thread noodles stir fired in soy sauce, broccoli, carrots, sprouts and egg. Served with salad or soup.

N5. Lah Nah Lunch

Sauteed wide rice noodles with egg topped with broccoli, carrots, bokchoy and snow peas in house brown sauce. Served with salad or soup.

N6. Lad Nah Mee Krob Lunch

Crispy egg noodles topped with carrots, bokchoy and snow peas in house brown sauce. Served with salad or soup.

C1. Green Curry Lunch

Sweet green curry cooked with coconut sauce, mushrooms and zucchini. Garnished with sweet basil. Served with salad or soup.

C2. Red Curry Lunch

Bamboo shoot, baby corn and basil leaf in coconut milk and red curry paste. Served with salad or soup.

C3. Yellow Curry Lunch

Yellow curry cooked with our signature coconut sauce with carrots, potatoes and cashews. Served with salad or soup.

C4. Penang Curry Lunch

Crimson malaysian curry cooked with coconut sauce and green beans. Served with salad or soup.

E1. Broccoli and Beef Lunch

Beef sirloin stir fried with broccoli in brown sauce. Served with salad or soup and jasmine rice.

E2. Mongolian Beef Lunch

Beef sirloin lightly batted and fried then stir fried with mongolian sauce, onions, tomatoes and fried chilies. Served with salad or soup and jasmine rice.

E3. Pad Ginger Lunch

Sauteed onion, fresh ginger, cabbage, red pepper, broccoli, green bean and snow peas. Served with salad or soup and jasmine rice.

E4. Pad Kapoa Lunch

Onions, bell pepper, mushrooms, jalapeno, garlic and basil stir fried in house sauce topped with meat choice. Served with salad or soup and jasmine rice.

E5. Pad Peht Lunch

Green peas, mushrooms, onions, zucchini, Thai chilies and basil. Served with salad or soup and jasmine rice.

E6. Pad Rumit Lunch

Assorted vegetables stir fried with garlic and hot sauce. Served with salad or soup and jasmine rice.

D1. Belgian Cake

D2. Limoncello Cake