Grilled chicken and asparagus drizzled with pesto sauce and goat cheese. Served over a gourmet green salad.
Grilled salmon with a rich pesto sauce and fresh walnuts.
Turkey breast over crusty Italian bread topped with bacon and bechamel sauce. Includes homemade ranch chips.
Eggplant, sweet red peppers, and mozzarella cheese. Includes homemade ranch chips.
Cappicollo, fire roasted red peppers, and mozzarella cheese. Includes homemade ranch chips.
Turkey, bacon, provolone, and onion. Includes homemade ranch chips.
Chicken, pesto sauce, and mozzarella cheese. Includes homemade ranch chips.
Includes homemade ranch chips.
Includes homemade ranch chips.
Includes homemade ranch chips.
Include homemade ranch chips.
Grilled salmon with a rich pesto sauce and fresh walnuts.
Baked scrod with tomatoes, mozzarella, and parmesan cheese.
Sauteed in a sweet marsala wine sauce and mushrooms.
Breaded veal with tomato sauce and mozzarella cheese.
Breaded chicken breast with tomato sauce and mozzarella cheese.
Grilled chicken breast and lightly breaded eggplant, topped with a creamy pesto sauce, and mozzarella cheese.
Zesty hot peppers and mushrooms over breaded veal in a marsala wine sauce.
Fine sauce made with tomatoes, garlic, and fine herbs.
Coarsely chopped roma tomatoes, garlic, and savory spices.
Extra virgin olive oil with fresh garlic, basil, and herbs.
Blend of rich marinara sauce and creamy alfredo.
Tender clams sauteed with oil, garlic, basil, and blended herbs.
Homemade tomato sauce mixed with seasoned ground beef.
Flavorful blend of basil, cream, and savory spices.
Light cream sauce with finely chopped mushrooms and sweet peppers.
Rich cream sauce blended with fine herbs.
Full flavored Gorgonzola mixed with cream and herbs.
Chunks of tomatoes, fresh garlic, and basil.
With sweet red peppers and mushrooms. A savory brown sauce with sauteed mushrooms and sweet red roasted peppers.
Tender mafalda coated with oil and garlic, feta cheese, sun-dried tomatoes, spinach, and olives.
Ravioli stuffed with mushrooms and ricotta in a creamy marsala wine sauce with mushrooms.
Tomato, cheese, and spinach tortellini in a creamy sweet red pepper sauce.
Spinach and cheese ravioli breaded and served over tomato sauce with a meat.
Angel hair with fresh tomatoes, spinach, and chicken with a splash of white wine.
Mafalda pasta in a blended marinara and alfredo sauces with hot sausage.
Breaded eggplant layered with tomato sauce, ricotta, and mozzarella cheese.
Tender, breaded calamari, fried, and served a top a bed of pasta marinara.
Fettuccini rich creamy sauce with bacon, fresh tomatoes, onions, and shrimp.
Grilled chicken and asparagus drizzled with pesto sauce and goat cheese. Served over a gourmet green salad.
Mixed greens, cucumber, onion, shredded cheddar cheese, and French fries.
Fresh spinach, tomatoes, and cannelloni beans sautéed with oil and garlic.
Fresh asparagus topped with goat cheese and drizzled with a basil pesto.
Diced hot peppers, sweet red pepper, and onions with tomato sauce with sausage.
Sliced baguette topped with mozzarella cheese and drizzled with balsamic vinegar.
Small plate.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.