3 Pieces. Vegetarian.
2 Pieces. Chicken or tofu. A combination of fresh green leaf lettuce, carrots, vermicelli, and fresh cilantro leaves wrapped in a soft rice paper and served with a sweet dipping sauce.
4 pieces. Ground chicken and chopped vegetables seasoned and wrapped in a soft shell, steamed and served with a homemade dipping sauce.
8 pieces. Shrimp wrapped in a crispy shell and served with a sweet and spicy homemade dipping sauce.
5 pieces. Yellow corn seasoned and coated in a thin crispy batter and served with a homemade dipping sauce. Vegetarian.
4 pieces. A light crispy pastry dough filled with diced potatoes, carrots and chicken seasoned with a light yellow curry.
5 Pieces. Strips of tender chicken breast, grilled on bamboo skewers and served with a side of homemade peanut sauce and marinated cucumbers.
10 Pieces. Golden fried wontons with chicken filling and served with a homemade dipping sauce. Vegetarian.
12 Pieces. Crispy pieces of tofu served with a sweet chili sauce and ground peanuts. Spicy.
A clear lemongrass soup with mushrooms, tomatoes, lemongrass and Thai spice. Spicy.
A clear lemongrass soup with mushrooms, tomatoes, lemongrass and Thai spice. Spicy.
A Thai coconut hot and sour soup with mushrooms and Thai spices. Spicy.
A Thai coconut hot and sour soup with mushrooms and Thai spices. Spicy.
A Thai version of wonton soup with chicken and shrimp added.
A house specialty with chicken, tofu and egg. Spicy.
Sliced beef grilled and flavored with a spicy lemon-lime vinaigrette and served on a bed of mixed greens with onions, tomato and celery. Spicy.
Fresh minced pork cooked with julienne ginger, peanuts, onions in a spicy lemon-lime vinaigrette with a special ingredient of crispy rice for a delicious flavor and served on a bed of mixed greens. Spicy.
Lightly fried tofu tossed in our spicy lemon-lime dressing with cilantro and served over mixed greens. Spicy.
Chicken salad. Ground chicken cooked with Thai spices in a lemon-lime dressing and served on a bed of mixed greens. Spicy.
Shrimp salad. Grilled shrimp flavored with a spicy lemon-lime vinaigrette, fresh lemongrass, Thai spices and roasted curry and served on a bed of lettuce. Spicy.
The national noodle dish of Thailand and house specialty made with rice noodles, bean sprouts, and egg stir-fried together in own special sauce and a sprinkling of ground peanuts.
Egg noodles cooked in a Thai homemade sauce with vegetables.
Flat rice noodles stir-fried with bean sprouts, basil and vegetables in a spicy garlic sauce. Spicy.
Flat rice noodles stir-fried with egg, broccoli and assorted vegetables in a sweet brown sauce.
Rice stir-fried with egg, onion, green pea and carrot.
Rice stir-fried with broccoli, green beans and green peppers in a fragrant red curry. Spicy.
Rice stir-fried with egg, onion, green pea, carrot and spiced with dry yellow curry. Spicy.
Rice stir-fried with egg, onion, green pea, carrot and pineapple chunks.
Rice stir-fried with green peppers, onions, fresh basil and Thai seasoning. Spicy.
Grilled breast of chicken on a bed of steamed spinach and topped with a rich, mildly spicy peanut sauce. Spicy.
Thai style. Crispy pieces of chicken mixed in a sweet and tangy sauce with broccoli and sesame seeds sprinkled on top.
Chef's own signature dish of mixed seafood cooked with vegetables in a rich red curry sauce and delicately spiced with ginger. Spicy.
Chef’s own signature dish of mixed seafood cooked with vegetables in a rich red curry sauce and delicately spiced with ginger.
A combination of shrimp and chicken stir-fried in a spicy brown sauce and an assortment of vegetables and served in a crispy nest of potatoes. Spicy.
A combination of shrimp and chicken stir-fried with mixed vegetables in a brown sauce.
Shrimp sauteed with fresh crushed garlic, white pepper, mixed vegetables in a light garlic sauce.
A tasty boneless crispy duck sauteed in a delicious tamarind sauce with fresh julienne ginger, pineapple and vegetable.
Boneless pieces of crispy duck sauteed in a spicy Thai curry sauce and mixed vegetables. Spicy.
Boneless crispy duck in a flavorful basil garlic sauce with vegetables and topped with basil leaves. Spicy.
Boneless pieces of crispy duck with mixed vegetables in a special red curry infused with kaffir lime leaves and basil. Spicy.
Tiger shrimp steamed and served in a rich red curry sauce with coconut milk, broccoli, carrots and fresh basil. Spicy.
Choice of salmon or tilapia filet cooked in own panang curry sauce with green beans, green peppers and fresh basil. Spicy.
Crispy whole fish or filet in a tamarin sauce with fresh julienne ginger, pineapple and vegetables. Spicy.
Crispy whole fish or fillet in a spicy chili and Thai basil sauce with fresh vegetables. Spicy.
Pieces of battered white fish mixed in flavorful brown curry sauce with green beans and carrots. Spicy.
Tilapia or salmon filet with mixed vegetables in a special curry infused with fresh basil leaves. Spicy.
Sweetened Thai herbal tea mixed with a cream.
Sweetened Thai coffee mixed with cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.