Piccolinas

1580 McLaughlin Run Rd, Pittsburgh, PA 15241

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Crab Cake

pan fried and served with wilted arugula and red pepper cream

Fried Zucchini

served with marinara sauce and lemon

Fried Calamari

battered and fried, served with house made anchovy sauce

Greens & Beans

white beans stewed with roasted garlic, kale and parmesan

Stuffed Banana Peppers

sweet sausage, ricotta cheese, bread & spinach, served with marinara sauce and toasted focaccia bread

Shrimp With White Beans

stewed rosemary white beans served with grilled shrimp and parmesan cheese

House

mixed greens with cucumber, tomato, black olives, house made croutons topped with your choice of dressing

Caesar

romaine lettuce tossed with croutons and house made caesar dressing

Poached Pear

port poached pear over mixed greens with toasted almonds, gorgonzola and cranberry balsamic vinaigrette

Roasted Beet

roasted beets over mixed greens with sliced almonds, goat cheese and honey citrus vinaigrette

Spinach

baby spinach with mandarin oranges, red onion, chevre, candied walnuts and raspberry vinaigrette

Fungi

porcini, shiitake and crimini mushrooms with pecorino cheese

Pomodoro

roasted tomatoes, basil and goat cheese

Pirelli

sweet peas, pancetta, caramelized onions and smoked gouda

Salsiccia

sweet sausage, roasted peppers, spinach, tomato parmesan

Fresh Buccatini

egg buccatini tossed with braised lamb and porcini mushroom ragu

Fresh Fettuccine

garlic and chive fettuccine tossed with sweet sausage, roasted peppers, caramelized onions and tomatoes in garlic cream

Fresh Trenne

egg trenne tossed with house made bolognese and parmesan

Fresh Pappardelle

cracked pepper pappardelle tossed with braised duck, pancetta, carrot, onion, roasted tomato and fresh herbs

Lamb Osso Buco

braised with red wine, crushed tomato, garlic and herbs, served over creamy polenta, balsamic roasted onions and pan jus

Salmon

rosemary marinated grilled salmon, served over herb whipped potatoes and fresh vegetable with roasted tomato chutney and basil oil

Chicken Maremana

sauteed with fresh spinach, tomato and basil, creamy polenta, fresh vegetable and pecorino cheese

Veal Portabella

sauteed veal cutlets with portabella mushrooms, pancetta and rosemary garlic beurre blanc served over creamy polenta

Scallops

porcini crusted and pan seared, served over herb risotto with fresh vegetable and red pepper coulis

Chicken Romano

with herbed risotto, fresh vegetable and lemon beurre blanc

Duck Legs

braised with pancetta, carrot, onion, roasted tomato, garlic and herbs served over stewed rosemary white beans with pan jus

Crab Cakes

pan seared and served with herb risotto, fresh vegetable, lemon beurre blanc and red pepper cream

Spots English Style

seasoned with crispy breadcrumbs, broiled then finished with lemon beurre blanc sauce

Veal Parmesan

served over fresh garlic and chive fettuccine

Surf And Turf

grilled 8 oz. filet and jumbo shrimp served with herb whipped potatoes, fresh vegetable, sweet onion relish and fresh herb butter

Pork Chop

stuffed with porcini mushrooms, goat cheese, caramelized onions and garlic served over herb whipped potatoes and fresh vegetables with roasted red pepper cream

Veal Chop

fire grilled and served over herb whipped potatoes, fresh vegetable and herb beurre blanc

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