Sauteed Jail Island salmon and jumbo shrimp tossed with asparagus in a creamy parmesan risotto. Comes with soup or salad, starch, and vegetable du jour.
European chicken breast with artichoke hearts, olives, tomatoes, and scallions in a tomato basil risotto. Comes with soup or salad, starch, and vegetable du jour.
Blackened bone-in European chicken breast and served with sauteed spinach over a bed of creamy parmesan risotto. Comes with soup or salad, starch, and vegetable du jour.
Boneless breast of duckling, wok-seared and served with a spiced thai glaze, garnished with deep-fried vegetable spring rolls, cashews, and green onion. Comes with soup or salad, starch, and vegetable du jour.
Stir-fried tossed with cashews, scallions, chiles, and egg in a spicy Thai sauce. Served over pappardelle noodles. Comes with soup or salad, starch, and vegetable du jour.
Stir-fried tossed with cashews, scallions, chiles, and egg in a spicy Thai sauce. Served over pappardelle noodles. Comes with soup or salad, starch, and vegetable du jour.
Egg-battered tenderloin of chicken sauteed to a golden brown and served with a white wine lemon butter sauce. Comes with soup or salad, starch, and vegetable du jour.
Breaded and baked chicken breast stuffed with an herb cheese filling and finished with a dill beurre blanc. Comes with soup or salad, starch, and vegetable du jour.
Coconut-encrusted grilled shrimp fried to a golden brown, served with a pineapple, coconut risotto, and garnished with scallions. Comes with soup or salad, starch, and vegetable du jour.
Cajun-treated swordfish steak, pan-blackened, and served with a spicy crab etouffe sauce. Comes with soup or salad, starch, and vegetable du jour.
Pan-seared jumbo lump crab cakes served over carmelized red onion with a light Dijon sauce. Comes with soup or salad, starch, and vegetable du jour.
Cracked peppercorn encrusted tuna, pan-seared rare, served over vegetables, drizzled with a sweet merlot reduction, and topped with crispy shoestring potatoes. Comes with soup or salad, starch, and vegetable du jour.
Fresh Jail Island salmon coated with coarse grain mustard, shallots, dill and capers, served with crispy shoestring potatoes, and accompanied by sauteed baby spinach. Comes with soup or salad, starch, and vegetable du jour.
Baked fresh haddock stuffed with jumbo lump crab finished with a lemon beurre blanc. Comes with soup or salad, starch, and vegetable du jour.
Pan-seared jumbo lump crab cake served on a bed of carmelized red onion with a light dijon sauce.
Asian dry-rubbed U-10 diver scallops, char-grilled, and served over a sweet Thai soy glaze.
Espresso-dusted lamb lollipops served over a thimble of risotto nad drizzled with a mint demi-glace.
Fried or steamed won ton dumplings stuffed with teriyaki chicken and served with ponzu sauce.
Fresh calamari dusted with seasoned flour, flash fried with hot peppers, and served with a trio of sauces: marinara, spicy thai chili, and roasted ginger & green onion aioli.
Cornstarch-dusted, flash-fried rock shrimp tossed in a sweet, spicy Thai sauce, and served over shredded lettuce with an Asian cucumber salad.
Grilled French loaf topped with herbed tomatoes, fresh mozzarella, and a sweet balsamic drizzle.
Grade ahi tuna (sushi grade) rolled in sesame seeds, wok-seared, served with a ginger seaweed salad, pickled ginger, and wasabi.
Char-grilled pork filet mignon served with jumbo lump crab and a pommery mustard cream sauce. Comes with soup or salad, starch, and vegetable du jour.
Pan-roasted 8oz filet mignon topped with a gorgonzola crust, finished with a wild mushroom, and onion madeira reduction. Comes with soup or salad, starch, and vegetable du jour.
10oz flat iron steak, mesquite-rubbed, char-grilled to your liking, with a jack daniels demi-glace, and topped with crispy fried haystack onions. Comes with soup or salad, starch, and vegetable du jour.
Tender veal scallopini traditionally prepared with marsala wine sauce and mushrooms, or marinara, and mozzarella cheese. Comes with soup or salad, starch, and vegetable du jour.
Tender veal scallopini traditionally prepared with marsala wine sauce and mushrooms, or marinara, and mozzarella cheese. Comes with soup or salad, starch, and vegetable du jour.
Veal scallopini, sauteed and topped with fresh spinach, Pennsylvania mushrooms, shallots and prosciutto di parma, and finished with a madeira demi-glaze. Comes with soup or salad, starch, and vegetable du jour.
Veal scallopini, sauteed with shiitake mushrooms, asparagus, and garlic, and in a dry vermouth butter sauce with sundried tomatoes. Comes with soup or salad, starch, and vegetable du jour.
Tender braised pork shank, served with tomato and garlic mirapoix demi-glace, and crispy fried potatoes. Comes with soup or salad, starch, and vegetable du jour.
Fresh mesclun greens tossed with cherry tomatoes, fresh mozzarella, Kalamata olives, roasted red peppers, artichoke hearts, and fresh basil in a lemon infused olive oil.
Crisp Romaine lettuce tossed in our creamy caesar dressing with grated parmesan and croutons. Comes with soup or salad, starch, and vegetable du jour.
Fresh mesclun greens served with our citrus vinaigrette, topped with grilled ahi tuna, cucumbers, grape tomatoes, and shredded carrots.
Fresh spinach greens topped with our hot bacon citrus dressing, mushroom, red onion, and hard boiled egg.
Soft potato dumplings in a light tomato sauce with prosciutto, peas, and fresh mozzarella.
A rich and creamy blend of imported cheeses and lobster claw meat, tossed with elbow macaroni, drizzled with white truffle oil, and garnished with scallions.
Meat or cheese-stuffed ravioli served with choice of marinara or tomato vodka sauce.
Pappardelle pasta served with a traditional bolognese sauce (veal, beef, pork), garnished with shredded parmesan cheese, and basil chiffonade.
Tender pasta pillows stuffed with maryland crab, ricotta cheese, and diced bell pepper. Served with vodka sauce.
Pan-seared shrimp and scallops sauteed in a spicy red sauce and served over angel hair.
Fresh garden vegetables sauteed with extra virgin olive oil and garlic and tossed with angel hair.
Pan-fried eggplant rolled with an Italian-seasoned ricotta cheese, served over angel hair, topped with marinara, mozzarella cheese, and baked to a golden brown. Comes with soup or salad, starch, and vegetable du jour.
Penne pasta topped with our tomato vodka sauce.
Hours of Service:
Monday: 09:00AM - 06:00PM
Tuesday: 09:00AM - 09:00PM
Wednesday: 10:00AM - 06:30PM
Thursday: 10:00AM - 06:30PM
Friday: 10:00AM - 06:30PM
Saturday: 09:00AM - 10:00PM
Sunday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.