Salmon and Shrimp Risotto

Sauteed Jail Island salmon and jumbo shrimp tossed with asparagus in a creamy parmesan risotto. Comes with soup or salad, starch, and vegetable du jour.

Chicken Tuscana Risotto

European chicken breast with artichoke hearts, olives, tomatoes, and scallions in a tomato basil risotto. Comes with soup or salad, starch, and vegetable du jour.

Blackened Chicken

Blackened bone-in European chicken breast and served with sauteed spinach over a bed of creamy parmesan risotto. Comes with soup or salad, starch, and vegetable du jour.

Glazed Duck

Boneless breast of duckling, wok-seared and served with a spiced thai glaze, garnished with deep-fried vegetable spring rolls, cashews, and green onion. Comes with soup or salad, starch, and vegetable du jour.

Chicken Pad Thai

Stir-fried tossed with cashews, scallions, chiles, and egg in a spicy Thai sauce. Served over pappardelle noodles. Comes with soup or salad, starch, and vegetable du jour.

Shrimp Pad Thai

Stir-fried tossed with cashews, scallions, chiles, and egg in a spicy Thai sauce. Served over pappardelle noodles. Comes with soup or salad, starch, and vegetable du jour.

Chicken Francaise

Egg-battered tenderloin of chicken sauteed to a golden brown and served with a white wine lemon butter sauce. Comes with soup or salad, starch, and vegetable du jour.

Chicken Boursin

Breaded and baked chicken breast stuffed with an herb cheese filling and finished with a dill beurre blanc. Comes with soup or salad, starch, and vegetable du jour.

Coconut Shrimp Risotto

Coconut-encrusted grilled shrimp fried to a golden brown, served with a pineapple, coconut risotto, and garnished with scallions. Comes with soup or salad, starch, and vegetable du jour.

Swordfish Etouffe

Cajun-treated swordfish steak, pan-blackened, and served with a spicy crab etouffe sauce. Comes with soup or salad, starch, and vegetable du jour.

Crab Cakes

Pan-seared jumbo lump crab cakes served over carmelized red onion with a light Dijon sauce. Comes with soup or salad, starch, and vegetable du jour.

Tuna Merlot

Cracked peppercorn encrusted tuna, pan-seared rare, served over vegetables, drizzled with a sweet merlot reduction, and topped with crispy shoestring potatoes. Comes with soup or salad, starch, and vegetable du jour.

Salmon Pommery

Fresh Jail Island salmon coated with coarse grain mustard, shallots, dill and capers, served with crispy shoestring potatoes, and accompanied by sauteed baby spinach. Comes with soup or salad, starch, and vegetable du jour.

Stuffed Haddock

Baked fresh haddock stuffed with jumbo lump crab finished with a lemon beurre blanc. Comes with soup or salad, starch, and vegetable du jour.

Cafe Crab Cake

Pan-seared jumbo lump crab cake served on a bed of carmelized red onion with a light dijon sauce.

Asian Diver Scallops

Asian dry-rubbed U-10 diver scallops, char-grilled, and served over a sweet Thai soy glaze.

Espresso Mint Lamb

Espresso-dusted lamb lollipops served over a thimble of risotto nad drizzled with a mint demi-glace.

Chicken Potstickers

Fried or steamed won ton dumplings stuffed with teriyaki chicken and served with ponzu sauce.

Calamari

Fresh calamari dusted with seasoned flour, flash fried with hot peppers, and served with a trio of sauces: marinara, spicy thai chili, and roasted ginger & green onion aioli.

Rockin' Shrimp

Cornstarch-dusted, flash-fried rock shrimp tossed in a sweet, spicy Thai sauce, and served over shredded lettuce with an Asian cucumber salad.

Bruschetta

Grilled French loaf topped with herbed tomatoes, fresh mozzarella, and a sweet balsamic drizzle.

Sesame Tuna

Grade ahi tuna (sushi grade) rolled in sesame seeds, wok-seared, served with a ginger seaweed salad, pickled ginger, and wasabi.

Pork Filet Mignon

Char-grilled pork filet mignon served with jumbo lump crab and a pommery mustard cream sauce. Comes with soup or salad, starch, and vegetable du jour.

Dino Filet Montreal

Pan-roasted 8oz filet mignon topped with a gorgonzola crust, finished with a wild mushroom, and onion madeira reduction. Comes with soup or salad, starch, and vegetable du jour.

Mesquite Steak

10oz flat iron steak, mesquite-rubbed, char-grilled to your liking, with a jack daniels demi-glace, and topped with crispy fried haystack onions. Comes with soup or salad, starch, and vegetable du jour.

Veal Marsala

Tender veal scallopini traditionally prepared with marsala wine sauce and mushrooms, or marinara, and mozzarella cheese. Comes with soup or salad, starch, and vegetable du jour.

Veal Parmesan

Tender veal scallopini traditionally prepared with marsala wine sauce and mushrooms, or marinara, and mozzarella cheese. Comes with soup or salad, starch, and vegetable du jour.

Ultimate Veal Saltimbocca

Veal scallopini, sauteed and topped with fresh spinach, Pennsylvania mushrooms, shallots and prosciutto di parma, and finished with a madeira demi-glaze. Comes with soup or salad, starch, and vegetable du jour.

Veal Sebastian

Veal scallopini, sauteed with shiitake mushrooms, asparagus, and garlic, and in a dry vermouth butter sauce with sundried tomatoes. Comes with soup or salad, starch, and vegetable du jour.

Pork Osso Bucco

Tender braised pork shank, served with tomato and garlic mirapoix demi-glace, and crispy fried potatoes. Comes with soup or salad, starch, and vegetable du jour.

Mediterranean Salad

Fresh mesclun greens tossed with cherry tomatoes, fresh mozzarella, Kalamata olives, roasted red peppers, artichoke hearts, and fresh basil in a lemon infused olive oil.

Classic Caesar Salad

Crisp Romaine lettuce tossed in our creamy caesar dressing with grated parmesan and croutons. Comes with soup or salad, starch, and vegetable du jour.

Blackened Ahi Tuna Salad

Fresh mesclun greens served with our citrus vinaigrette, topped with grilled ahi tuna, cucumbers, grape tomatoes, and shredded carrots.

Spinach Salad

Fresh spinach greens topped with our hot bacon citrus dressing, mushroom, red onion, and hard boiled egg.

Potato Gnocchi

Soft potato dumplings in a light tomato sauce with prosciutto, peas, and fresh mozzarella.

Lobster Mac and Cheese

A rich and creamy blend of imported cheeses and lobster claw meat, tossed with elbow macaroni, drizzled with white truffle oil, and garnished with scallions.

Meat and Cheese Ravioli

Meat or cheese-stuffed ravioli served with choice of marinara or tomato vodka sauce.

Pappardelle Bolognaise

Pappardelle pasta served with a traditional bolognese sauce (veal, beef, pork), garnished with shredded parmesan cheese, and basil chiffonade.

Crab Raviolis

Tender pasta pillows stuffed with maryland crab, ricotta cheese, and diced bell pepper. Served with vodka sauce.

Shrimp and Scallops Fra Diablo

Pan-seared shrimp and scallops sauteed in a spicy red sauce and served over angel hair.

Pasta Primavera

Fresh garden vegetables sauteed with extra virgin olive oil and garlic and tossed with angel hair.

Eggplant Rollintini

Pan-fried eggplant rolled with an Italian-seasoned ricotta cheese, served over angel hair, topped with marinara, mozzarella cheese, and baked to a golden brown. Comes with soup or salad, starch, and vegetable du jour.

Penne Ala Vodka

Penne pasta topped with our tomato vodka sauce.