stir-fried noodle dish with vegetables. Served with white rice.
Stir-fried noodle dish with poultry. Served with white rice.
Stir-fried noodle dish with mild sweet meat that has been roasted. . Served with white rice.
Stir-fried noodle dish with beef. Served with white rice.
Stir-fried noodle dish with shrimp. Served with white rice.
Stir-fried noodle dish. Served with white rice.
Stir-fried noodle dish. Served with white rice.
Served with white rice.
Mild white sauce. Served with white rice.
Immature or young pods of the runner bean, yardlong bean. Served with white rice.
Shellfish in sweetened sauce with vinegar base. Served with white rice.
4 pieces. Stir-fried dish with shellfish. Served with white rice.
Spicy stir-fry with shellfish. Spicy. Served with white rice.
Curry seasoned dish. Spicy. Served with white rice.
Marinated and stir-fried. Spicy. Served with white rice.
Shrimp dry, spicy flavor that comes from doubanjiang or chili paste. Spicy. Served with white rice.
Cooked in a pungent savory sauce. Spicy. Served with white rice.
Spicy. Served with white rice.
Spicy, sweet, and salty sauce made from fermented black beans. Spicy. Served with white rice.
Served with brown sauce and vegetables. Spicy. Served with white rice.
Cooked in a pungent savory sauce. Spicy. Served with white rice.
Spicy, sweet, and salty sauce made from fermented black beans. Spicy. Served with white rice.
4 pieces. Cooked wings of a chicken coated in sauce or seasoning.
A cut of meat from the bottom section of the ribs.
12 pieces.
Scallops cooked in oil.
Fish cooked in oil.
4 pieces. Chicken that has been cooked on a stick.
Egg noodle dish with vegetables.
Egg noodle dish with poultry.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Egg noodle dish.
Egg noodle dish.
Stir-fried rice with vegetables.
Stir-fried rice with poultry.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with beef.
Stir-fried rice with shellfish.
Stir-fried rice.
Rice cooked using moist heat.
Baked sweet dough with almond.
Soup that is made from beaten eggs and broth. Chicken noodle or rice.
Seasoned broth with filled wonton dumplings. Chicken noodle or rice.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy. Chicken noodle or rice.
Made with savory broth with chicken, noodles, and vegetables. Chicken noodle or rice.
Savory soup with a grain base. Chicken noodle or rice.
Seasoned broth with filled wonton dumplings. Chicken noodle or rice.
Savory and sweet soup made from corn. Chicken noodle or rice.
A thick, rich soup. Chicken noodle or rice.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Chicken noodle or rice.
Vegetable stir fry. Served with white rice.
Cooked in a pungent savory sauce. Spicy. Served with white rice.
Cooked in a pungent savory sauce. Spicy. Served with white rice.
Cooked in a pungent savory sauce. Spicy. Served with white rice.
Tofu. Spicy. Served with white rice.
Cooked in a pungent savory sauce. Spicy. Served with white rice.
Stir-fried dish with vegetables. Comes with 4 pancakes, no white rice. Served with white rice.
Deep-fried with sweet and spicy sauce. Spicy. Served with white rice.
Served with white rice.
Served with white rice.
Stir-fried steak with vegetables and a savory sauce. Served with white rice.
Served with white rice.
Served with white rice.
Immature or young pods of the runner bean, yardlong bean. Served with white rice.
Served with white rice.
Curry seasoned dish. Spicy. Served with white rice.
Spicy stir-fry. Spicy. Served with white rice.
Stir-fried dish with beef. Comes with 4 pancakes. Served with white rice.
Beef marinated and stir-fried. Spicy. Served with white rice.
Cooked in a pungent savory sauce. Spicy. Served with white rice.
Beef dry, spicy flavor that comes from doubanjiang or chili paste. Spicy. Served with white rice.
Spicy, sweet, and salty sauce made from fermented black beans. Spicy. Served with white rice.
Beef with brown sauce and vegetables. Spicy. Served with white rice.
Beef marinated and stir-fried. Spicy. Served with white rice.
Stir-fried vegetables and noodles.
Stir-fried vegetables and noodles with shellfish.
Stir-fried vegetables and noodles with beef.
Stir-fried vegetables and noodles with poultry.
Stir-fried vegetables and noodles with mild sweet meat that has been roasted.
Stir-fried vegetables and noodles.
Stir-fried vegetables and noodles.
2 cheesesteak rolls, quart wonton soup, quart chicken lo mein, quart beef with broccoli, and quart general tso's chicken.
2 egg rolls, quart hot and sour soup, quart chicken fried rice, quart chicken with broccoli, and quart sesame chicken.
Pork or chicken dumpling, quart wonton, quart shrimp lo mein, quart pepper steak with onion, and pint roast pork fried rice.
Chicken on stick, quart chicken corn soup, quart roast pork fried rice, quart pineapple chicken, and pint boneless spare ribs.
Chicken dumpling, crab rangoon, quart bean curd with vegetable soup, quart coconut shrimp, and quart chicken with mixed vegetables.
Chicken fried and rolled in coconut.
Shrimp fried and rolled in coconut. Fried shrimp that has been rolled in coconut.
Chicken that has been marinated in a bourbon sauce.
Deep-fried with sweet and spicy sauce. Spicy. Served with a choice of rice and a pork egg roll.
Chicken in a sweet sauce served with sesame seeds. Served with a choice of rice and a pork egg roll.
Chicken battered and cooked in a sweet orange sauce. Spicy. Served with a choice of rice and a pork egg roll.
Stir-fried chicken and vegetables. Served with a choice of rice and a pork egg roll.
Immature or young pods of the runner bean, yardlong bean. Served with a choice of rice and a pork egg roll.
Immature or young pods of the runner bean, yardlong bean. Served with a choice of rice and a pork egg roll.
Cooked in a pungent savory sauce. Spicy. Served with a choice of rice and a pork egg roll.
Cooked in a pungent savory sauce. Spicy. Served with a choice of rice and a pork egg roll.
Cooked in a pungent savory sauce. Spicy. Served with a choice of rice and a pork egg roll.
Spicy stir-fry with chicken. Spicy. Served with a choice of rice and a pork egg roll.
Poultry in sweetened sauce with a vinegar base. Served with a choice of rice and a pork egg roll.
Pork in sweetened sauce with a vinegar base. Served with a choice of rice and a pork egg roll.
Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Spicy. Served with a choice of rice and a pork egg roll.
Beef dry, spicy flavor that comes from doubanjiang or chili paste. Spicy. Served with a choice of rice and a pork egg roll.
Stir-fried steak with vegetables and a savory sauce. Served with a choice of rice and a pork egg roll.
Beef with brown sauce and vegetables. Spicy. Served with a choice of rice and a pork egg roll.
Cooked in a pungent savory sauce. Spicy. Served with a choice of rice and a pork egg roll.
Marinated and stir-fried. Spicy. Served with a choice of rice and a pork egg roll.
Spicy stir-fry with shellfish. Spicy. Served with a choice of rice and a pork egg roll.
Mild white sauce. Served with a choice of rice and a pork egg roll.
Immature or young pods of the runner bean, yardlong bean. Served with a choice of rice and a pork egg roll.
Omelette. Served with a choice of rice and a pork egg roll.
Stir-fried noodle dish. Served with a choice of rice and a pork egg roll.
Cooked in a pungent savory sauce. Spicy. Served with a choice of rice and a pork egg roll.
Egg noodle dish with mild sweet meat that has been roasted. Served with a choice of rice and a pork egg roll.
Egg noodle dish with poultry. Served with a choice of rice and a pork egg roll.
Egg noodle dish with shellfish. Served with a choice of rice and a pork egg roll.
Egg noodle dish with beef. Served with a choice of rice and a pork egg roll.
Chicken with brown sauce and vegetables. Spicy. Served with a choice of rice and a pork egg roll.
Served with brown sauce and vegetables. Spicy. Served with a choice of rice and a pork egg roll.
Served with brown sauce and vegetables. Spicy. Served with a choice of rice and a pork egg roll.
A cut of meat from the bottom section of the ribs. Served with a choice of rice and a pork egg roll.
A cut of meat from the bottom section of the ribs. Served with a choice of rice and a pork egg roll.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish.
Stir-fried noodle dish. Spicy.
Stir-fried dish made from thin rice noodles.
Pork in sweetened sauce with vinegar base. Served with white rice.
Served with white rice.
Served with white rice.
Marinated and stir-fried. Spicy. Served with white rice.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy. Served with white rice.
Stir-fried dish with pork. Comes with 4 pancakes. Served with white rice.
Spicy. Served with white rice.
Spicy. Served with white rice.
Cooked in a pungent savory sauce. Spicy. Served with white rice.
Served with brown sauce and vegetables. Spicy. Served with white rice.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy. Served with white rice.
Spicy, sweet, and salty sauce made from fermented black beans. Spicy. Served with white rice.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
1 piece. Crispy dough filled with minced vegetables.
1 piece. Creamy shrimp on a bread roll.
1 piece. Pizza dough formed into a pocket and filled with sauce and cheese.
2 pieces. Roll that has been flavored with cheese and stuffed with steak.
10 pieces. Stuffed Chinese dumpling.
Soybeans.
Peking scallion pancake.
5 pieces.
8 pieces. Filled crisp dumpling appetizers.
8 pieces boiled or pan-fried. Filled dough.
8 pieces boiled or pan-fried. Filled dough.
Spicy.
Dried meat stick.
Spicy.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
10 pieces. Scallops cooked in oil.
Dim sum. Triangle bread coated with shrimp.
10 pieces. Deep-fried yeast dough.
5 pieces.
Cut potatoes fried and salted to perfection. .
For 2. Fried wonton, jumbo shrimp, spare ribs, beef sticks, chicken wings, egg roll.
Select up to 3 items from the following choice: black mushroom, snow peas, baby corn, Chinese eggplant, broccoli, cabbage, string bean, fresh mushroom, bean sprouts, carrot. Choice of sauce brown sauce, garlic sauce, black bean sauce, or white sauce. You may add chicken, roast pork, beef, tofu, shrimp, or scallop for an additional charge.
Poultry in sweetened sauce with a vinegar base. Served with white rice.
Stir-fried chicken and vegetables. Served with white rice.
Immature or young pods of the runner bean, yardlong bean. Served with white rice.
Spicy stir-fry with chicken. Spicy. Served with white rice.
Curry seasoned chicken dish. Spicy. Served with white rice.
Stir-fried dish with poultry. Comes with 4 pancakes. Served with white rice.
Cooked in a pungent savory sauce. Spicy. Served with white rice.
Spicy. Served with white rice.
Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Spicy. Served with white rice.
Spicy. Served with white rice.
Spicy, sweet, and salty sauce made from fermented black beans. Spicy. Served with white rice.
Chicken with brown sauce and vegetables. Spicy. Served with white rice.
Chicken marinated and stir-fried. Spicy. Served with white rice.
Omelette with vegetables.
Omelette with poultry.
Omelette with mild sweet meat that has been roasted.
Omelette with beef.
Omelette with shellfish.
Omelette.
Omelette with lobster.
A chunk of chicken marinated and fried till crispy, then sauteed in our special tangy sauce with broccoli around. Spicy.
Beef, jumbo shrimp, and chicken stir-fried with mixed Chinese vegetables in our delicious brown sauce.
Jumbo shrimp and sliced tender chicken sauteed with mixed Chinese vegetables in a special Hunan sauce. Spicy.
Jumbo shrimp, roast pork, chicken, and beef stir-fried with mixed vegetables in a brown sauce.
A Chinese culinary tradition is revetted in this splendid combination of scallop, jumbo shrimp, and sliced chicken stir-fried with green scallion.
A chunk of beef fried till crispy, then sautéed in a tangy sauce. Spicy.
Jumbo shrimp lightly breaded and fried, served with broccoli in the bottom and topped with honey walnuts.
Sliced beef and sea scallop stir-fried with snow peas and carrot in a Chinese rice wine and oyster sauce, served on a sizzling hot plate.
Jumbo shrimp lightly breaded and fried surrounded with broccoli. Spicy.
Jumbo shrimp, scallop, chicken, and beef stir-fried with mixed vegetables in a brown sauce, served on a sizzling hot plate with crispy rice.
Chicken in a sweet sauce served with sesame seeds.
Chicken battered and cooked in a sweet orange sauce. Spicy.
Deep-fried with sweet and spicy sauce. Spicy.
Crabmeat, shrimp, lobster, and scallop stir-fried with mixed vegetables in a white sauce, served on a sizzling hot plate with crispy rice.
Beef in a sweet sauce served with sesame seeds.
A combination of general tso's chicken and jumbo shrimp. Spicy.
Boneless roasted duck over mixed vegetables in brown sauce.
General tso's chicken on 1 side, jumbo shrimp with special Szechuan sauce on the other side. Spicy.
Sauteed chicken with fresh prawns lightly fried in a special sauce with sesame seeds.
Chicken that has been marinated in a bourbon sauce.
Chicken, beef, shrimp, roast pork, and lobster with mixed vegetables.
Special fried shrimp with asparagus, black mushroom, snow pea, suika, and carrot.
Chicken, beef, shrimp with mixed vegetables. Spicy.
Chicken and beef with mixed vegetables. Spicy.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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