Chef's selection of farm fresh cheeses, fruits, crostini & house-made jams.
With spicy asado glaze & jicama slaw.
Smoked cheddar, blistered cherry tomatoes, cumin-herb sauce.
Smoked bacon, dried cranberries, pumpkin seeds, ginger yogurt sauce.
Salty, spicy & sweet.
Tomatoes, capers, olives, mozzarella curd, fresh basil.
Harvest spice, asiago gratin.
Ginger soy glaze, pickled carrot & jalapenos, sriracha, toasted sesame, scallions.
Korean pepper remoulade, Asian vegetable slaw.
Roasted bell peppers, kalamata olives, mozzarella curd.
Pears, aged bleu cheese, fig glaze, micro greens.
Asian vegetable slaw, pickled cucumber, sweet chili lime mayo, jalapeno.
Asian marinated grilled flank steak, bibb lettuce, pickled carrots, daikon, edamame, sriracha salted peanuts, sweet & sour dipping sauce.
Asiago, caramelized onions, sage, crispy kale, pumpkin seeds, pumpernickel crostini.
Roasted bell peppers, feta, soy nuts, cucumner & carrot chips, chive pesto, naan flatbread.
Toasted pumpkin seeds, local honey.
Cannellini, kidney & black beans, smoked cheddar, sour cream, scallions.
Bibb lettuce, cherry tomatoes, cucumber, red onions, kalamata olives, local sheep's milk feta, red wine vinaigrette.
Baby mixed greens, roasted soy beans, carrots, cherry tomatoes, harvest vinaigrette.
Quinoa, farro, freekah, kale, moroccan carrots, pomegranite seeds, almonds, feta, pumpernickel breadcrumbs, ginger yogurt, carrot hummus vinaigrette.
Romaine, kale, radicchio, lanchego cheese, lemon zest, zucchini bread croutons, caesar dressing.
Baby spinach, roasted beets, sheep's milk feta, dried cranberries, candied pecans, apples, honeycrisp apple vinaigrette.
Baby iceberg lettuce, cherry tomatoes, local bleu cheese, applewood smoked bacon, red onions, roasted garlic & asiago dressing.
Baby arugula, poached pears, goat cheese, dried cranberries, pistachio, blood orange vinaigrette.
Shiitake mushrooms, local baby swiss, truffle aioli, le bus poppy seed onion roll.
Mild cheddar, tomato, caramelized onions, bibb lettuce, le bus poppy seed onion roll.
Smoked cheddar, grilled apples, baby arugula, spiced appl butter, seven grain ciabatta bun.
Roasted peppers, baby arugula, caramelized onions, sundried tomato vinaigrette & mild cheddar on a toasted hero roll.
Red quinoa, black beans, portobello mushrooms, roasted beet, chipotle aioli, smoked gouda, baby arugula, tomato, house-made pickle chips, fresh poppy seed onion roll.
Roasted root vegetables, brussels sprouts, pearl onions, roasted garlic mashed potatoes, natural jus.
Roasted fingerling potatoes, asado grilled carrots, crispy brussels sprouts, ginger yogurt sauce, grilled lemon.
Roasted peruvian potatoes, broccolini, cumin-herb sauce, charred onion butter.
All-natural chicken breast, pearl onions, pancetta, baby carrots, roasted fingerling potatoes, merlot sauce.
Potato & pear gratin, bourbon balsamic mushrooms, pickled cipollini onions, haricots verts, crispy beet straws.
Potato puree, melted leeks, fennel-apple salad, chive pesto, pancetta crisp.
Roasted peppers, baby arugula, caramelized onions, sundried tomato vinaigrette & mild cheddar on a toasted hero roll.
Butternut squash puree, sage brown butter, dried cranberries, baby spinach, toasted pumpkin seeds, gingerbread dust.
Spiced squash ribbons, kale, pistachio butter, goat cheese crema.
Asiago-pancetta risotto, crispy brussels sprouts, meyer lemon oil.
Ginger soy soba noodles, shiitake mushrooms, asparagus, snow peas, cashews, cilantro, scallions, chili oil, bean sprouts, sriracha salted lotus root chips.
Baby bok choy, napa cabbage, carrots, red & yellow peppers, snow peas, pineapple, edamame, eggplant, red onions & organic coconut jasmine rice.
Spicy sausage cornbread stuffing, whipped sweet potatoes, haricots verts, brown sugar maple glaze.
Gemelli pasta, roasted mushrooms, bechamel, truffled breadcrumbs.
Rice noodles, carrots, edamame, broccolini, baby bok choy, red cabbage, basil, lime, jalapeño, bean sprouts, vegetable phở broth.
Scallops, shrimp, clams, peruvian potatoes, broccolini, fennel-saffron tomato broth.
Parsnip puree, roasted cauliflower, chestnuts, pomegranite seeds, cumin-herb sauce, lemon-onion butter.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.