The Cowboy Ciao Salad

Smoked salmon, arugula, bruschetta tomatoes, couscous, roasted corn, nutsand dried fruit, pesto buttermilk dressing.

Kale Crosses the Border Salad

Gluten-free. Shaved kale, Mexican black beans, shredded chicken, crumbled cotija cheese, tomatoes, pumpkin seeds, avocado, lemony caesar dressing, anchovies.

Land & Sea Salad Salad

Gluten-free. Sirloin medallions, jumbo shrimp, scallops, lemon pesto, crumbled gorgonzola cheese, diced tomato, onions, balsamic vinaigrette.

Mezze Tasting Plate

Humus, skordalia, fig black olive tapenade with roasted red pepper feta relish, crispy flatbread.

Calamari Fritti

Gluten-free. Dusted in rice flour, served with lemon aioli dipping sauce.

Arancini Rice with Spinach, Artichokes, Fontina Cheese

Gluten-free. Housemade marinara.

Red Beet Napoleon

Gluten-free. Herbed chevre cream cheese, pomegranate molasses, white balsamic-carrot vinaigrette.

Butternut Squash Soupe

Gluten-free. With crab and curry spice.

Chilled Seafood Seviche

Gluten-free. Shrimp, scallops and bass in a spicy tomato-cilantro broth; topped with avocado; served with crispy corn tortilla.

Browned Brussels Sprouts with Truffle Cream

Gluten-free. Crispy fried sage.

Skillet Roasted Clams with Spanish Chorizo

Chipotle cream with sherry-farro.

Charcuterie Board

Imported meats, cheeses, marcona almonds, olives, guava paste and garlic toast.

Chilled Seasonal Soupe

Pizza Margherita

Vegetarian. Tomato sauce and mozzarella cheeses - fresh and whole milk, basil.

Lamb Sausage Pizza with Roasted Garlic & Feta Cheese

Kalamata olives, spiced moroccan tomato sauce, oregano.

Exotic Mushroom Pizza

Porcini, shitake and oyster mushrooms, caramelized onion, fontina cheese, truffle oil.

Steak & Gorgonzola Cheese Pizza

With caramelized onions and mozzarella cheese.

Vodka Rosa Crab Pappardelle

Jumbo lump crab, tomato vodka rosa sauce, basil, red pepper flakes.

Enraged Penne Pasta

Vegetarian. Spicy plum tomato sauce, capers, fresh basil, Parmesan cheese.

Filet Mignon with Gorgonzola Butter

Gluten-free. Whipped potatoes, vegetable.

Roasted Eggplant Zaatar with Tahini Lemon Sauce

Vegan. Garlicky roasted chick peas, saffron cauliflower couscous, melted lacinato kale.

Summer Seafood Cioppino

Gluten-free. Chilean sea bass, shrimp, Alaskan codand New England mussels gently poached in a hearty red tomato broth; served with garlic croutes.

Dry Aged New York Strip Steak

Gluten-free. Roasted potatoes, charred red onions, sauteed spinach with garlic.

Cazuela Roast of Diver Scallops

Gluten-free. Caramelized onions, sherry vinegar butter, whipped potatoes, vegetable.

Yuzu Glazed Salmon

With cashew apple butter roasted wild mushrooms, braised baby bok choy and carrots. Miso maple jus.

Limoncello Chicken with Saffron Aioli

Baked in a luscious lemon basil broth with roasted sweet garlic cloves and sun-dried tomatoes; served over capellini.

Cast Iron Seared Steak

With bearnaise butter and vinegar salted potatoes.

Mediterranean Stone Bass

Gluten-free. With hazelnut brown butter and spring asparagus. Pickled carrots, fennel.

Lump Crab Cakes with Roasted Corn Fennel Succotash

Candied butternut squash, brown sugar bacon, lemon beurre blanc.

Poached Caribbean Lobster Vodka Rosa

Shrimp, lump crab, 4 cheese ravioli.