Pizza sauce & Mozzarella cheese.
Pizza sauce & Mozzarella cheese.
Broccoli, spinach, tomato, black olives, olive oil, & fresh garlic with ricotta and mozzarella cheese.
Broccoli, spinach, tomato, black olives, olive oil, & fresh garlic with ricotta and mozzarella cheese.
Pepperoni, bacon, meatballs, chipped steak, sausage, pizza sauce & mozzarella cheese.
Pepperoni, bacon, meatballs, chipped steak, sausage, pizza sauce & mozzarella cheese.
Caesar dressing, mozzarella cheese, thinly sliced chicken breast, crisp romaine lettuce & Asiago cheese.
Caesar dressing, mozzarella cheese, thinly sliced chicken breast, crisp romaine lettuce & Asiago cheese.
Five jumbo Gulf shrimp hand-breaded in seasoned panko bread crumbs & deep fried till golden brown. Tossed in a sauce of your choice: Bang Bang, Sweet Thai, or Garlic Herb.
Chopped tomatoes, fresh basil, scallions & asiago cheese tossed with balsamic vinegar & extra virgin olive oil served with grilled ciabatta bread.
Grilled French baguette slices with Boursin cheese, sautéed baby spinach, & marinated tomatoes topped with blackened jumbo sea scallops & sautéed gulf shrimp.
Grilled French baguette slices with goat cheese, sweet chili glazed onions & sautéed baby spinach topped with lobster & Maryland blue jumbo lump crab meat.
Fresh cut locally made corn tortilla chips piled high and topped with black olives, cheddar cheese sauce, house made salsa, jalapeño peppers, a side of sour cream, & your choice of toppings.
Fresh cut locally made corn tortilla chips piled high and topped with black olives, cheddar cheese sauce, house made salsa, jalapeño peppers, a side of sour cream, & your choice of toppings.
Shrimp, crab & scallops topped with Monterey jack cheese, house-made salsa, black olives & jalapeño peppers served with a side of sour cream.
Mediterranean seasoned calamari deep fried with grape tomatoes & baby spinach, served with a side of sweet chili sauce.
Five Jumbo Gulf shrimp hand-breaded in fresh oven roasted shaved coconut & deep fried to perfection, enhanced with a curry coconut cream sauce.
Baked lump crabmeat blended with parmesan cream cheese & spices served with house-made fresh tortilla chips with a side of salsa & sour cream.
Pan roasted filet tips, roasted red peppers, portabella mushrooms, & asparagus tips enhanced with a sweet chili glaze & served over Basmati rice, topped with a blackened jumbo sea scallop.
Middle neck clams sautéed with grape tomatoes and capers, finished in a white wine & lemon butter garlic broth served with toasted ciabatta bread.
Hot Italian peppers served with toasted garlic ciabatta bread.
Big bowl of house-made fresh tortillas served with fresh salsa.
Fresh cut fries topped with goat cheese, scallions, & a drizzle of truffle aioli.
Fresh cut fries topped with seasoned ground beef, scallions, beans, Monterey jack cheese, & a dollop of sour cream.
Fresh cut fries topped with Thai cheese & a drizzle of Thai aioli.
Fried onions, house-made salsa, melted cheese sauce.
Mixed greens tossed with dried apricots, candied walnuts, grape tomatoes, cucumbers, crumbled goat cheese & Asian habanero ginger vinaigrette topped with blackened chicken.
Mixed greens, grape tomatoes, cucumbers, hard-boiled egg, & crumbled bleu cheese with your choice of breaded chicken tenders or grilled chicken tossed in mild sauce & served with a side of ranch dressing.
Baby spinach tossed with candied walnuts, wild mushrooms, crumbled bacon, red onions with an Asian sesame ginger dressing topped with pistachio encrusted fried goat cheese & poached pear served with flatbread crackers.
Fresh arugula with a made-to-order blend of sliced cucumber, red onion, chopped greenhouse tomatoes & diced avocado tossed with a blend of extra virgin olive oil & lemon juice enhanced with crumbled feta cheese.
Mixed greens, fresh mangos, sliced brie cheese, crumbled bacon, cucumbers, and grape tomatoes with a side of habanero mango vinaigrette & flatbread crackers.
Crisp artisan romaine tossed with parmesan cheese, seasoned croutons, & our house made caesar dressing topped with asiago cheese.
Chipped steak, onions, bell peppers, pizza sauce, provolone and mozzarella cheese served with a side of marinara.
Chipped steak, onions, bell peppers, pizza sauce, provolone and mozzarella cheese served with a side of marinara.
Ham, pepperoni, sweet Italian sausage, pizza sauce, provolone & mozzarella cheese served with a side of marinara sauce.
Ham, pepperoni, sweet Italian sausage, pizza sauce, provolone & mozzarella cheese served with a side of marinara sauce.
Pepperoni, bacon, meatballs, chipped steak, ham, sweet Italian sausage, provolone & mozzarella cheeses served with a side of marinara.
Pepperoni, bacon, meatballs, chipped steak, ham, sweet Italian sausage, provolone & mozzarella cheeses served with a side of marinara.
Thinly sliced chicken breast, bleu cheese crumbles, hot sauce, caramelized onions, mozzarella cheese and a side or marinara.
Thinly sliced chicken breast, bleu cheese crumbles, hot sauce, caramelized onions, mozzarella cheese and a side or marinara.
Penne pasta tossed with sautéed grape tomatoes, olive oil, garlic, topped with a blackened chicken breast & fresh mozzarella, enhanced with a balsamic drizzle.
Fresh Dungeness crab blended with herbs, ricotta & mozzarella cheese formed into ravioli sautéed with grape tomatoes & jumbo Gulf of Mexico shrimp then tossed with a Rosa cream sauce.
Freshly pounded chicken breast, breaded to order & deep fried to a golden brown, topped with house-made marinara sauce & mozzarella cheese. Served over linguini with olive oil, garlic & fresh herbs dusted with parmesan cheese.
Grass fed veal cutlets seasoned & pan seared, sautéed with jumbo sea scallops & baby spinach, finished with a scallion garlic cream sauce, served over linguini with olive oil, garlic & fresh herbs dusted with parmesan cheese.
Potato gnocchi sautéed with bell peppers, prosciutto, red onions, eggs, garlic & olive oil.
Roasted eggplant, grape tomatoes, bell peppers, wild mushrooms, artichoke hearts, olive oil, and fresh garlic sautéed with a house-made vegan fennel sausage and tossed with linguini.
A blend of roasted eggplant, carrots, bell peppers & zucchini wrapped in eggless pasta tossed with basil marinara sauce.
Char-grilled chicken breast topped with house-made bruschetta & asiago cheese, enhanced with a balsamic drizzle.
Blackened chicken breast topped with lump crab meat, caramelized onions & roasted peppers. Baked with Boursin & provolone cheese served on a brioche roll.
Blackened chicken breast layered with goat cheese, caramelized onions, bacon, & our famous house-made berry inferno sauce.
Freshly shaved chicken breast with marinara sauce & American cheese served on a hoagie roll.
Five ounce fried or broiled jumbo lump crab cake with lettuce, tomato, tartar sauce or cocktail sauce & served on a brioche roll.
Eight ounce New England style pub battered haddock filet deep fried to a golden brown & served on toasted Ciabatta bread with lettuce, tomato, & tartar sauce.
Thinly sliced rib eye chipped steak with marinara sauce & American cheese on a hoagie roll.
Slow roasted pork tossed with caramelized onions, bell peppers, sweet & spicy BBQ sauce & Monterey Jack cheddar cheese served on a brioche roll.
Two 1/2 pound Black Angus brisket burgers char-grilled & topped with Sriracha-glazed Applewood bacon, caramelized onions, Boursin & provolone cheese, prosciutto, & mushrooms.
Two 1/2 pound Black Angus brisket burgers char-grilled & topped with Sriracha-glazed Applewood bacon, caramelized onions, Boursin & provolone cheese, prosciutto, & mushrooms.
Eight ounce Black Angus brisket burger topped with a fried egg, bacon, caramelized onions, roasted peppers, & provolone cheese.
Eigh ounce Black Angus brisket burger topped with Boursin cheese, lump crabmeat, sundried tomatoes, caramelized onions, baby spinach, & melted provolone cheese.
Eight ounce Black Angus brisket burger topped with bacon, roasted peppers, Monterey Jack cheddar cheese, caramelized onions & barbeque sauce.
Wild Mississippi boar ground burger char-grilled & topped with sweet chili glazed bacon, serraño peppers, caramelized onions, & fresh goat cheese.
All American bison burger char-grilled & topped with crispy applewood bacon, horseradish cheddar cheese, caramelized onions, & bell peppers.
Eight ounce Black Angus brisket burger topped with slow roasted serrano pepper, avocado, Monterey Jack cheddar cheese, caramelized onions, & Worcestershire aioli.
Eight ounce Black Angus brisket burger topped with lobster claw meat, baby spinach & horseradish cheddar cheese.
Eight ounce Black Angus brisket burger grilled to your liking with your choice of these toppings.
Grilled, shaved chicken breast with chopped bacon, ranch dressing & melted American cheese.
Grilled, shaved chicken breast tossed in mild sauce with lettuce, tomato, & bleu cheese.
Thinly sliced rib-eye marinated in beef a jus with arugula, Asiago cheese, & caramelized onions.
Sliced chicken breast, Thai cheese, cashews, shredded carrots, romaine lettuce, & sweet Thai sauce.
Certified black Angus brisket burger chopped & grilled with melted American cheese, lettuce, tomato, and mayo.
Thinly sliced grilled chicken breast, Applewood smoked bacon, sliced avocado, crisp Romaine lettuce, tomatoes, & avocado aioli.
A special House blend of fennel, vegan sausage, paprika garlic mixed with sundried tomato pesto, eggplant, romaine lettuce, & tomatoes in a warm flour tortilla.
Delmonico steak char-grilled to your liking & topped with sautéed mushrooms & caramelized onions.
Twin 6-ounce bell & Evans all organic chicken breasts seasoned with our house Mediterranean rub & char-grilled. Smothered with sautéed whole artichoke hearts, marinated Roma tomatoes, black olives & topped with feta cheese.
Two 6 ounce bell & Evans chicken breast seasoned & char-grilled, topped with sautéed asparagus tips & wild mushrooms, finished with a local honey & balsamic vinegar drizzle.
Two 5 ounce broiled or fried jumbo lump crab cakes.
Broiled stuffed shrimp, jumbo sea scallops & a jumbo lump crab cake served with a side of tartar or cocktail sauce.
5-ounce petite filet char-grilled to your liking enhanced with a port wine demi.
Four North Atlantic sea scallops seasoned & pan seared to perfection, served over a pool of applewood smoked bacon cream sauce.
Grass fed veal cutlet seasoned & pan seared to perfection, accompanied with sautéed wild mushrooms & scallions, finished with a scaloppini pan sauce.
Dry rubbed, slow roasted, fall off the bone barbeque ribs.
Dry rubbed, slow roasted, fall off the bone barbeque ribs.
Hours of Service:
Friday: 09:00AM - 02:00AM
Monday: 09:00AM - 02:00AM
Sunday: 11:00AM - 02:00AM
Tuesday: 09:00AM - 02:00AM
Saturday: 11:00AM - 02:00AM
Thursday: 09:00AM - 02:00AM
Wednesday: 09:00AM - 02:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.