2 pieces.
1 piece.
1 piece.
4 pieces.
10 pieces.
4 pieces.
10 pieces.
15 pieces.
12 pieces.
10 pieces.
4 pieces.
10 pieces.
6 pieces.
8 pieces. Choice of fried or steamed.
2 pieces.
4 pieces.
2 of each: fried wontons, spring rolls, beef sticks, fried scallops, shrimp toast, spare ribs, and shrimp tempura.
4 pieces.
Large.
For 2. Large.
For 2. Large.
Quart.
Quart.
Choice of ho fun (flat noodles) or mei fun (rice vermicelli).
Select your choice. Ho fun is flat noodles.
Select your choice. Mei fun is rice vermicelli.
Quart.
Made with shrimp, chicken and pork.
Served with choice of rice and 6 pancakes.
Quart.
Quart.
1 pack per order.
5 pieces per order.
5 pieces per order.
Large chunks of lobster, jumbo shrimp, crabmeat and scallops, water chestnuts and Chinese vegetable, enhanced in natural flavor by a delicate sauce. A delight for seafood lovers!
Lobster, shrimp, chicken and roast pork. This mixture is sauteed in a tasty sauce with snow peas, mushrooms and Chinese vegetables.
A delicate and remarkable dish. Slices of prime beef dipped in lotus flour, fried and cooked in special sesame sauce.
A delicate and remarkable dish. Slices of chicken dipped in lotus flour, fried and cooked in special sesame sauce.
This remarkable dish was originally created for General Tso's during the Ching dynasty, beef sauteed in Chef's special sweet spicy sauce.
This remarkable dish was originally created for General Tso's during the Ching dynasty, chunks of chicken sauteed in Chef's special sweet spicy sauce.
This remarkable dish was originally created for General Tso's during the Ching dynasty, prawns sauteed in Chef's special sweet spicy sauce.
One of Peking chef's most popular dishes. Tender beef bended with white breast of chicken slices and nested among snow peas, mushrooms and Chinese vegetables.
Jumbo sliced shrimp and fresh scallops, deep fried with steamed mixed vegetables quickly fried until crispy brown, then enhanced by a special flavored sauce.
This mouth-watering dish, thick slices of beef seasoned and coated with lotus, quickly fried until crispy brown, then enhanced by a specially flavored sauce.
This mouth-watering dish, thick slices of chicken seasoned and coated with lotus, quickly fried until crispy brown, then enhanced by a specially flavored sauce.
Fresh scallops, lobster, crab meat and shrimp with mixed vegetables served with crispy wor bar on the top.
A beautiful combination of two kinds of shrimp, one is sauteed shrimp delight the other one is cooked in hot spicy sauce.
Jumbo shrimp, chicken, roast pork and beef with mixed Chinese vegetables topped with deep fried wontons on the side.
A combination of fresh lobster meat, jumbo shrimp, scallops, tenderloin of beef, chicken, crab meat, roast pork and Chinese mixed vegetables
Sauteed jumbo shrimp, scallops, crab meat with fresh basil in a spicy garlic sauce.
Fresh lobster meat, jumbo shrimp, crab meat, chicken and beef sauteed with imported mushroom, snow peas, waterchestnuts, baby corn.
Chunks of chicken, beef, shrimp glazed with garlic sauce.
Jumbo shrimp lightly fried then sauteed with broccoli, snow peas, baby corn, red pepper in a brown sauce.
Jumbo shrimp, chicken and beef with broccoli, scallion, snow peas, waterchestnut, bamboo shoots, baby corn, mushroom and red cabbage, in a brown sauce.
Two separate dishes, jumbo shrimp with chili sauce on one side and General Tso's chicken balanced on the other side
Sliced white meat chicken sauteed with pineapple cubes, mushrooms, broccoli, and green peas in a tasty light sauce.
Shrimp, chicken and beef sauteed with snow peas, straw mushrooms and bamboo shoots.
Stir-fried jumbo shrimp and sea scallops with snow peas, broccoli, baby corn, straw mushrooms and bamboo shoots in Chef's special brown sauce.
Duck deep fried with steamed mixed vegetables.
B.B.Q. grilled chicken and lettuce.
Fresh vegetable sauteed with chef's special sauce.
4 pieces.
8 pieces.
5 pieces.
10 pieces.
10 pieces.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 10:00pm
Sunday: 12:00am - 10:00pm
Tuesday: 3:30pm - 10:00pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.