Straccetti Di Vitello

Veal tips in red wine demi-glaze sauce with orange citrus wild mushrooms and herbs.

Mussels Diavolo

Steamed mussels in a fiery red sauce of garlic, tomato & pepper flake, crispy bread chips.

Garlic Bread Bruschetta

Grilled garlic bread, topped with tomatoes basil, garlic, olive oil, shaved parmesan and balsamic glaze.

Filo Wrapped Shrimp

Fresh shrimp wrapped in filo dough served crispy with red pepper aioli and shaved parmesan.

Wild Mushroom & Goat Cheese Crostini

Wild mushrooms, fresh herbs, goat cheese, arugula, balsamic glaze.

Mozzarella Fritta

Fresh mozzarella, breaded and fried, served with marinara sauce.

Flash Fried Calamari

Flash fried with salt & pepper. Served with Sicilian pesto, marinara sauce.

Buffalo Mozzarella & Prosciutto di Parma

Italian buffalo mozzarella pesto tomato salad, prosciutto di parma, and warm rosemary bread.

Roasted Carrots

Roasted with olive oil & sicilian orange honey.

Spaghetti Squash

With Diavolo sauce.

Broccolini

With toasted garlic & extra virgin olive oil.

Linguine with Seafood

Mussels, clams, shrimp, and calamari, sautéed in white wine and light cherry tomato sauce, served with linguine.

Tuscan Short Rib Ravioli

Salute made ravioli of slow roasted short rib, porcini mushrooms, red wine cream sauce and gorgonzola.

Lobster Linguine

Fresh Maine lobster sauteed with linguine in a Brady and cherry tomato sauce.

Seafood & Crab Ravioli

Salute made ravioli, crab, shrimp, finished with creamy basil pesto, clams, mussels and shrimp.

Linguine al Salmi

Veal tips marinated 48 hours in red wine and herbs,slow-roasted and tossed with linguine pasta.

Ravioli Alla Contadina

Salute made ravioli with fresh ricotta, basil, eggplant, sautéed with zucchini, eggplant, mushrooms, sweet peas, red peppers, and onions, topped with cherry tomato sauce.

Eggplant Parmesan

Melt in your mouth batter-dipped eggplant parmesan, sharp provolone, penne pasta, parmesan and marinara.

Veal Marsala

Medallions of veal marsala, mushrooms, served with gnocchi bava.

Veal Cutlet Parmesan

Lightly breaded, melted mozzarella cheese, served with penne pasta in marinara sauce.

Chicken Marsala

Medallions of chicken marsala, mushrooms, served with gnocchi bava.

Chicken Cutlet Parmesan

Lightly breaded, melted mozzarella cheese, served with penne pasta in marinara sauce.

Veal Piccata

Sautéed with capers, calabrese olives, chardonnay-lemon reduction, served with spaghetti.

Fettuccine Alfredo

Fettucine pasta with four cheese roasted garlic alfredo sauce, topped with grated parmesan.

Chicken Piccata

Sautéed with capers, calabrese olives, chardonnay-lemon reduction, served with spaghetti.

Filetto Al Gorgonzola

Filet in gorgonzola cream sauce with Italian roasted potatoes and one fresh side.

Chianti Pork Ribeye

2 8 oz. boneless pork ribeye chops, topped with chianti infused sautéed onions & gorgonzola, roasted Italian potatoes and one fresh side.

Rack of Lamb

2 8 oz. boneless pork ribeye chops, topped with chianti infused sautéed onions & gorgonzola, roasted Italian potatoes and one fresh side.

Branzino

European sea bass simmered with cherry tomatoes, white wine, garlic, calabrese olives, and capers.

Day Boat Sea Scallop

Pan-seared fresh sea scallop, cherry tomatoes, basil, and capers over angel hair pasta.

Salmone Limone

Fresh salmon baked in parchment with lemon, white wine, capers, olives, rosemary, with choice of one fresh side.

Chicken Milanese

Chicken medallions lightly breaded with parmesan batter, topped with arugula, cherry tomatoes, pesto, shaved parmesan and balsamic glaze.

Mixed Grilled Seafood

Grilled salmon, European seabass, calamari and shrimp, salmoriglio lemon dressing, choice of one side.

Spaghetti Squash Diavolo

Roasted spaghetti squash, spicy cherry tomato sauce, with basil and pepper flakes.

Crab Stuffed Shrimp

Lump crab stuffed shrimp, Maine lobster risotto with a touch of red pepper aioli.