Sea Scallops

in bacon blankets with honey barbecue dipping sauce

Classic Brushetta

over grilled toast points

Lump Crabmeat

stuffed crimini mushrooms in sherry sauce with monterey jack cheese

Puff Pastry Wrapped Brie

served with crispy pita wedges

Portabella Mushroom,

sliced tomato and fresh mozzarella stack with fresh basil and balsamic vinaigrette on french baguette

Gourmet Cheese

with crackers

Sweet Potato And Crab

Soup Du Jour

Classic Caesar Salad

Pear Salad

field greens, spiced pecans, gorgonzola cheese with grilled pear vinaigrette

Black Angus Filet Mignon

Hickory Molassed Black Angus Delmonico

Salmon Cakes

with citrus dill remoulade

Sauteed Chicken Madeira

with wild mushroom

Jumbo Lump Crabcakes

served with choice of lime remoulade or fresh cocktail sauce

Veal Oscar

Filet Oscar

Chilean Sea Bass

with pesto cream

Marinated Grilled Chicken And Crimini Mushroom Alfredo

over wild mushroom ravioli

Shrimp And Sea Scallop Pesto Pasta

over asiago and sun-dried tomato ravioli

Crispy Southwestern Chicken

with fresh tomato salsa

Shrimp Scampi

with roasted garlic over linguini

Sauteed Veal

with sherry and wile mushrooms

Lemon, Garlic

rosemary panko tilapia

Lobster

with tomato, garlic, and basil over lobster ravioli

Maryland Chicken