5 pieces sushi with California roll.
12 pieces sashimi with a side of rice.
4 pieces sushi, 10 pieces sashimi.
Choice of 2 items. Served with green salad or clear soup and fried rice.
Shrimp, scallop, salmon, fish cake and vegetable.
Shrimp, scallop, mussel and vegetable.
Served with ginger dressing.
Served with ginger dressing.
Served with seaweed salad and cucumber.
Imitation crab meat with spicy mayo and cucumber.
Served with wasabi yuzu dressing.
Soy bean with salt.
Steamed or fried with homemade dumpling sauce.
Pork or veggie. Japanese pan fried dumpling.
Deep fried tofu with dipping sauce.
Crispy fried spring roll.
6 pieces.
Grilled chicken or beef and served with lemongrass peanut sauce.
6 pieces. Served with lemon butter sauce.
Baked with butter, caviar and scallion in spicy mayo sauce.
Thin sliced beef rolled with scallions in teriyaki sauce.
Tempura shrimp with mild spicy sauce.
Shrimp or chicken and vegetable.
Grilled squid with butter sauce.
Tempura jumbo calamari with spicy mayo.
Korean style marinated beef short rib with chef's special sauce.
Shredded pecking duck, scallion and cucumber in chef's plum sauce over a tortilla.
Black cod, green and red pepper, broccoli, spinach, asparagus with miso sauce.
Ball-shaped Japanese appetizer wheat flour based, filled with minced octopus and topped with eel sauce, mayo, bonito flakes, dried seaweed and scallion.
Raw. 4 pieces chef's choice sushi.
Raw. 9 pieces chef's choice sashimi.
Raw. Seared sliced thin beef with scallion in ponzu ginger sauce on mixed greens.
Raw. Crispy flat bread topped with guacamole, sashimi tuna, masago, spicy mayo, crunchies and eel sauce.
Raw. Seared pepper tuna with wasabi mayo sauce.
Raw. Spicy tuna, spicy salmon, spicy crabmeat, avocado and almond.
Raw. Mix shrimp, octopus, crabmeat, seared fish with spicy lemon garlic sauce.
Raw.
Raw. Chopped tuna with tartar sauce.
Raw. Salmon with tartar sauce.
Raw. Kung salmon wrapped with mango topped with tobiko drizzled with yuzu sauce.
4 pieces. Raw. Spicy salmon, crunch, scallion, cream cheese, stuffed in jalapeno, tempura style, cutinto half deco with tobiko topped with spicy mayo and eel sauce.
2 pieces. Raw. Tuna with avocado, crunchy, wasabi, mayo inside topped with tobiko and spicy mayo.
1 piece per order.
Raw. 1 piece per order.
1 piece per order.
Salmon egg. 1 piece per order.
1 piece per order.
1 piece per order.
California roll, eel avocado roll, salmon roll.
Spicy tuna roll, spicy crabmeat roll, spicy salmon roll.
Mixed sashimi over seasoned sushi rice.
Broiled eel over seasoned sushi rice.
9 pieces chef's choice sushi with a tuna or California roll.
Raw. 3 pieces of each: tuna, salmon, yellowtail.
Raw. 18 pieces chef's choice sashimi.
5 pieces of each: tuna, salmon, yellowtail.
5 pieces chef’s choice sushi, 8 pieces chef’s choice sashimi and a crunchy spicy salmon roll
10 pieces chef's choice sushi, 18 pieces chef's choice sashimi and spicy crab roll, eel avocado roll, crunchy spicy tuna roll.
18 pieces chef's choice sushi, 35 pieces chef's choice sashimi, California roll, spicy crunchy white tuna roll, spicy crab meat and dynamite roll.
Raw.
Cucumber, avocado, shrimp, lettuce with tobiko outside.
Smoked salmon, cream cheese, avocado, cucumber, and tempura flakes.
Raw. Shrimp, salmon, cucumber, avocado, tempura flakes with flying fish roe on top.
Cooked.
Fried breaded shrimp, avocado, cucumber with eel sauce on top.
Fried calamari, cucumber, lettuce with spicy mayo.
Lobster tempura, avocado, cucumber, flying fish roe.
King crabmeat, masago, avocado, cucumber and Japanese mayo.
Inside: spicy tuna, tempura, flakes, outside: spicy crab.
Inside: crab stick, cucumber, avocado. Outside: tuna, salmon, yellowtail, fluke.
Super white tuna, yellowtail, tuna, crab meat, avocado, flying fish roe in cucumber wrap with yuzu chili sauce.
Inside: spicy crab, avocado, cucumber. Outside: 4 different caviar.
Inside: blacken tuna, asparagus and avocado. Outside: tuna, salmon, yellowtail, eel with spicy mayo, wasabi mayo, eel sauce.
Spicy tuna, lobster salad and egg omelette with avocado layered with sushi rice and soy sheet, topped with eel sauce and honey sauce.
10 pieces. Inside: spicy tuna, avocado, cucumber. Outside: blacken tuna, white tuna, soy paper and jalapeno.
Tuna, salmon, yellowtail, mix green, cucumber wrapped in rice paper with tartar sauce.
Inside: shrimp tempura, spicy tuna. Outside: blacken tuna, avocado, cucumber, wasabi spicy mayo, eel sauce.
Shrimp tempura, avocado, soy paper topped with jalapeno, spicy tuna and accent with chili sauce and chili pepper.
Inside: soft shell crab, basil, cucumber and mozzarella cheese. Outside: spicy crunchy salmon with eel sauce.
Eel, smoked salmon, cucumber, avocado inside, jalapeno, yellowtail, masago, scallion, hot sauce and eel sauce on top.
Peppered tuna and avocado with spicy tuna, wasabi mayo and tempura crunchy outside.
Spicy tuna, avocado, salmon and lemon with ponzu sauce.
Spicy crab inside topped with yellowtail, jalapeno, siracha sauce, jalapeno sauce at bottom.
Spicy salmon, avocado topped with more salmon and ikura.
Shrimp tempura, cream cheese, cucumber, avocado, mayo, masago topped with kobe, scallion and chef special sauce.
Shrimp tempura, spicy crab, avocado, salmon and tuna in heart shape, sprinkled with spicy mayo and honey sauce.
Shrimp tempura, spicy tuna, seaweed salad and avocado wrapped with white soy paper topped with spicy mayo and special sweet creamy sauce
Layers of fresh tuna, avocado, spicy kani and sushi rice stacked together, topped with masago served with eel sauce and spicy mayo.
Seaweed outside inside: soft shell crab, cucumber, avocado, tobiko.
Inside: shrimp, crab stick, mango, flying fish roe, tempura flakes, outside: pink soy bean sheet
Inside: lobster salad, avocado, tempura flake, outside: special seaweed.
Inside: spicy crunchy crab, cream cheese, cucumber and avocado. Outside: mango, apple.
Inside: spicy crab, avocado, tempura, flake, outside: eel, eel sauce.
Inside: shrimp tempura, avocado, outside: spicy crab, tempura flakes
Inside: eel, cucumber outside: avocado, masago
Inside: lobster tempura, avocado, asparagus, outside: mango seaweed salad
Shrimp tempura with kani inside topped with avocado, strawberry, drizzled with eel sauce and honey
Hot-out-of the oven, crab avocado and cream cheese rolled up and topped with a mild spicy scallop salad.
Deep fried roll with white fish, avocado, eel and cream cheese topped with spicy crab, sprinkled with eel sauce and spicy mayo
Spicy salmon tempura style with jalapeño, cream cheese crowned with eel, avocado and eel sauce.
Deep fried kani, cream cheese and mango wrapped with soy paper crowned with lobster salad, drizzled with eel sauce and honey sauce.
Rock shrimp tempura inside topped with spicy shrimp, kani, chopped lobster drizzled with spicy sweet thai mayo sauce and sweet sour chili sauce
Lo Mein
Japanese noodle.
Noodle.
Noodle.
Noodle.
Noodle.
Noodle.
Noodle.
Light breaded and deep fried chicken.
Light breaded and deep fried pork.
Grilled sea bass, green and red pepper, broccoli, spinach with miso sauce.
Lightly breaded and deep fried with creamy beanut sauce served with mix green salad.
Sauteed baby corn, mush, peas, asparagus, carrot, broccoli, in white or brown sauce.
Lobster, scallop, shrimp.
Pick any 2 different items.
Scallop, shrimp, lobster.
Comes without 2 pieces shrimp.
Shrimp, scallop and lobster.
Filet mignon, scallop, lobster and shrimp.
Comes without shrimp.
Choice of vanilla, red bean or green tea.
Choice of vanilla, red bean or green tea.
Choice of: vanilla, red bean, strawberry, mango.
Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: 10:00AM - 09:00PM
Sunday: 11:00AM - 09:30PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 09:30PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.