Ravioli stuffed with lobster and ricotta cheese. Topped with shrimp in a pink vodka sauce.
Ravioli stuffed with lump crab meat and ricotta cheese. Topped with crab meat and fresh asparagus in a creamy white wine sauce.
Ravioli stuffed with ricotta, parmigiana, and mozzarella cheese. Served with your choice of marinara, or alfredo sauce.
Ravioli stuffed with beef and ricotta cheese. Served with your choice of marinara or alfredo sauce.
A classic Italian appetizer of prosciutto, soppressata, provolone, fresh mozzarella, marinated artichoke hearts, and assorted olives.
Tender fresh calamari lightly floured and fried served with our peeled tomato sauce.
Pan-seared scallops over fresh asparagus topped with champagne lemon sauce.
Fresh mozzarella is lightly breaded and fried. Served with a side of our homemade peeled tomato sauce.
Two dozen of mussels in the shell simmered in your choice of peeled tomato or garlic white wine sauce.
Two dozen of clams in the shell simmered in your choice of peeled tomato or garlic white wine sauce.
Lump crabmeat, seasoned, and baked in mushroom caps.
Sautéed in garlic and olive oil. Served with garlic bread.
Fresh mozzarella, tomatoes, and basil with olive oil.
Fresh diced tomatoes, marinated in olive oil, and herbs over toasted homemade bread.
Shrimp chilled and served with cocktail sauce.
Fresh mozzarella, fresh basil, and peeled tomato sauce.
White pizza with garlic and oil. Topped with prosciutto, spring mix, kalamata olives, red onions, and fresh mozzarella.
Soppressata, hot peppers, kalamata olives, fresh basil, peeled tomato sauce, and fresh mozzarella.
White pizza with garlic and oil. Topped with ricotta, spinach, tomato, sausage, and fresh mozzarella.
Artichoke, mushroom, roasted red pepper, olives, and fresh mozzarella.
White pizza with garlic and oil. Topped with prosciutto, spinach, sun-dried tomato, fresh mozzarella, and drizzled with balsamic.
Sautéed with artichokes, roasted peppers, sun-dried tomatoes, and shrimp. Topped with mozzarella cheese and served in a white wine sauce. Served with linguini pasta.
Chicken breast or veal sautéed with mushrooms in a marsala wine sauce. Served with linguini pasta.
Sautéed in a lemon and butter sauce with capers. Served with linguini pasta.
Breaded and fried. Topped with mozzarella cheese and marinara sauce. Served with linguini pasta.
Topped with fresh tomato, spinach, and mozzarella in our signature demi white wine sauce. Served with linguini pasta.
Topped with prosciutto, soppressata, and fresh mozzarella cheese in our signature demi white wine sauce. Served with linguini pasta.
Grilled chicken breast on a bed of sautéed spinach and mushrooms drizzled with balsamic glaze. Served with linguini pasta.
Strips of chicken breast are served in a rich alfredo sauce. Served with linguini pasta.
Seasoned and charbroiled. Served with a side of mashed potatoes and mixed vegetables. Served with linguini pasta.
Grilled chicken, fresh strawberries, walnuts, cherry tomatoes, and apple crisps. Served over fresh spinach.
Marinated chicken tenders in hot sauce. Topped with bruschetta tomatoes.
Ham, turkey, and provolone cheese.
Hard salami, provolone, capicola, and ham.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.