Topped with provolone & Swiss Cheese
Romaine lettuce, tossed with our homemade Caesar dressing, croutons & parmesan, topped with marinated peppers.
Iceberg lettuce, crispy bacon, bleu cheese crumble, diced tomato & red onions, with bleu cheese dressing.
Arugula, avocado, bacon, hard-boiled egg, pickled red onion & crumbled feta cheese, with cilantro lime dressing Gluten- free
Seared rare ahi tuna, mixed greens, crunchy noodles, roasted tomato, cucumber & red onion with creamy miso-ginger dressing
Crisp romaine, seared bistro filet, roasted tomato, bleu cheese crumble, crunchy noodles & honey maple walnuts, with balsamic vinaigrette
Homemade cheese cavatelli tossed with roasted asparagus & crabmeat, finished in a champagne-tarragon cream sauce.
Topped with marinara sauce & provolone cheese, served over homemade spaghetti.
Jumbo shrimp sautéed in basil, garlic, chardonnay & fresh lemon, over homemade spaghetti.
Sauteed with shrimp, crabmeat, rasted tomato & baby spinahc, finished in a scampi-style marinara sauce.
Smokey baked black beans, crab guacamole & tomato-poblano sauce. Gluten-free
Cheese cavatelli or homemade spaghetti in marinara sauce.
Homemade spaghetti with tomato & basil in a blush sauce with crispy pancetta
Boneless chicken breast, sauteed with shrimp, crab, roasted tomatoes & capers, finished in a lemon beurre blanc sauce, served with potato & vegetable du jour Gluten-free
Homemade, pan-fried crab cakes, served with cocktail sauce, potato & vegetable du jour.
Lobster & cheese-filled ravioli, finished in a blush sauce with crabmeat.
Served over sweet corn risotto, finished with a champagne chervil cream sauce. Gluten-free
8 oz. java-marinated grilled ribeye, served with caramelized sweet potato & plantain hash, mango salsa & finished with a spiced maple jus. Gluten-free
8 oz. centre cut, topped with sautéed mushroom & onion demi-glaze, served with potato & vegetable du jour. Gluten-free
8 oz. centre cut, topped with crabmeat & finished in a Madeira wine cream sauce, served with potato & vegetable du jour. Gluten-free
Slow roasted turkey breast, cranberry mayo, applewoodsmoked bacon, mixed greens& sliced tomato on cranberry walnut bread. Served with fries.
Sliced bistro filet, fried shishito pepers, charred tomato coulis & fontina cheese on a shia ficelle roll, served with a side of French Onion jus. With fries
Slow cooked turkey, avocado, sweet corn-poblano salsa, mixed greens & chipotle mayo With fries
Italian-spiced, slow-roasted & pulled, served on a long seeded roll with broccoli rabe & sharp provolone. Served with fries
Grilled chicken breast, chipotle aioli, avocado, pico de gallo & bacon on a brioche bun. Served with fries
Togarashi-seared rare tuna, creamy miso-ginger dressing, mixed greens, cucumber & tomato Served with fries
Homemade crab cake, on a brioche bun with lettuce & tomato, served with cocktail sauce. Served with fries
Melted cooper sharp cheese on a brioche bun Served with fries
Spicy bacon jam, truffle mayo, cooper sharp-cheese, caramelized onions & mushrooms on a brioche bun Served with fries.
Topped with crab imperial, cooper sharp cheese & old bay mayo on a brioche bun. Served with fries.
4 oz. plant based vegetarian patty, with lettuce, tomato, onion, pickles & American cheese on a brioche bun. Served with fries
Coke, Diet Coke, Sprite, Ginger Ale
Hand rolled, homemade eggrolls, served with a spicy sriracha ketchup
Old Bay spiced, topped with homemade cheese sauce, fresh crabmeat & green onion, served with spicy sriracha ketchup
Lightly dusted & flash fried, tossed with sweet Thai chili sauce, with Asian marinated cucumber slaw.
Battered Mahi Mahi, chipotle cream, avocado-mango salsa & vegetable slaw
Togerashi seared, served over udon noodle salad, with miso-giner dressing
Served over mango salsa, pan-fried chickpeas & arugula, finished with a prickly pear gastrique. Gluten- free
A dozen top neck clams, topped with olive oil, garlic and parsley. Gluten- free
Gluten- free
Served in a garlic, lemon, white wine & butter Sauce. Gluten- free
Served with Cocktail sauce & Lemon Gluten- free
Served with Marinara Sauce
Pulled short rib, topped with kimchi slaw & gochujang chili aioli
Topped with homemade cheese sauce, pulled short rib & green onion, drizzled with chipotle cream & BBQ sauce
Served with a honey mustard dipping sauce
Served with truffle mayo
Hours of Service:
Friday: 11:00AM - 01:00AM
Monday: 11:00AM - 01:00AM
Sunday: 11:00AM - 01:00AM
Tuesday: 11:00AM - 01:00AM
Saturday: 11:00AM - 01:00AM
Thursday: 11:00AM - 01:00AM
Wednesday: 11:00AM - 01:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.